GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE
Steps:
- Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
- Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
- While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
- Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.
PINEAPPLE AND RUM ICE CREAM
This is my own version of Pineapple Ice Cream, and I must say that it tastes better than the Pineapple Ice Cream that I purchase last week at Walmart..
Provided by Robin DuPree
Categories Ice Cream & Ices
Number Of Ingredients 10
Steps:
- 1. Bring half n half and coconut milk with the cinnamon just to a boil and then remove from heat and let steep, uncovered, 30 minutes.
- 2. While the cinnamon steeps, simmer pineapple chunks, tequila, and 1/2 cup sugar in a 1 quart sauce pan, partially covered, until pineapples are tender, about 15 minutes. Cool slightly, then puree mixture in a blender, scraping down sides occasionally (use caution when blending hot liquids), until smooth. Whisk together yolks and remaining sugar in a bowl, then add half-and-half and coconut mixture( do not strain) in a stream, whisking.
- 3. Pour custard into 3 quart saucepan and cook over moderately low heat, stirring with a wooden spoon, until it registers 170F on thermometer, about 8 minutes, immediately pour custard through a fine-mesh sieve into a metal bowl and whisk in pineapple puree with imitation rum, ginger, and chili pepper. Chill with a plastic wrap cover, stirring occasionally, for approximately 1 1/2 hours. This step is important since you do not want ice crystals to form in the ice cream during preparation, so this means that the mixture should be completely cooled.
- 4. Freeze custard in ice cream maker (in batches if necessary), then transfer to an airtight container and put in freezer harden, about 12 hours. Do not open containers during this process to prevent ice crystals from forming.
PINEAPPLE ICE CREAM
Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and pineapple. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 478 calories, Fat 31g fat (18g saturated fat), Cholesterol 212mg cholesterol, Sodium 98mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 7g protein.
PINEAPPLE-RUM ICE CREAM
Categories Milk/Cream Rum Ice Cream Machine Fruit Dessert Frozen Dessert Pineapple Summer Bon Appétit
Yield 7 Cups
Number Of Ingredients 8
Steps:
- Combine cream and milk in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat. Mix in 3/4 cup sugar and 1/4 cup rum. Whisk yolks and 3/4 cup sugar in large bowl until beginning to thicken. Whisk in pineapple juice, then hot cream mixture. Return to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 10 minutes (do not boil). Strain mixture into large bowl. Chill until cold, about 2 hours.
- Meanwhile, mix 3/4 cup sugar, 1/2 cup rum and chopped pineapple in medium bowl and chopped pineapple in medium bowl. Let stand 1 hour. Bring to boil. Reduce heat and simmer 3 minutes, stirring occasionally. Drain pineapple. Cool.
- Process custard in ice cream maker until beginning to thicken. Add pineapple; process until semi-firm. Transfer to container; cover and freeze until firm, about 3 hours.
RUMMY PINEAPPLE AND CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- For the pineapple: Mix together the rum, brown sugar and vanilla extract in a medium bowl. Add the pineapple and toss until well coated. Cover and refrigerate for at least 1 hour.
- For the coconut garnish: In a dry saute pan over medium-low heat, toast the coconut flakes until light golden, 4 to 5 minutes. Set aside.
- Set a saute pan over medium heat. Add the butter and marinated pineapple, bring to a simmer and simmer until thickened, about 10 minutes.
- For the whipped cream: Just before serving, whip the cream, powdered sugar and vanilla extract until lightly thickened.
- Divide the pineapple between 2 bowls, spooning over the extra sauce. Top each bowl with half of the ice cream, whipped cream and toasted coconut.
ROASTED PINEAPPLE WITH RUM-VANILLA GLAZE
Thick pineapple wedges are caramelized in the oven with dark rum, brown sugar, and vanilla bean, and topped with a scoop of snowy vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Place pineapple wedges on a rimmed baking sheet. Stir together rum, brown sugar, and vanilla bean and seeds in a small bowl. Brush rum mixture onto pineapple. Dot pineapple tops with butter.
- Roast until liquid has evaporated and pineapple has caramelized, about 30 minutes. Let pineapple cool slightly in dish on a wire rack. Serve warm or at room temperature topped with ice cream.
RUM AND PINEAPPLE JUICE
This easygoing highball tastes like the tropics. Nutmeg freshly grated over the top adds a hint of spice.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice and add rum, pineapple juice and soda. Grate a little nutmeg on top and garnish with a chunk of pineapple.
PINEAPPLE WITH RUM SAUCE
A very nice tart and rum flavored dessert. I tried this fantastic recipe in a restaurant in Waikiki and finally developed my own version.
Provided by William Uncle Bill
Categories Frozen Desserts
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove pineapple leaves and discard.
- Quarter pineapple lengthwise and cut out and discard cores.
- With a sharp knife, cut fruit from rinds, keeping rinds intact and reserving them.
- Cut pineapple crosswise into 1/4 inch thick slices.
- In a medium size saucepan, melt butter; add 5 tablespoons brown sugar, rum, lemon juice and bring to a light boil.
- Reduce heat and cook over moderate heat for 1 minute, stirring continuously.
- Add pineapple slices, stir to coat and cook for 1 minute, stirring occasionally.
- Preheat broiler to HIGH.
- Line a shallow baking pan with aluminum foil.
- Place reserved rinds in prepared pan and with a fork and a spoon return pineapple pieces to rinds, arranging to near original shape.
- Spoon remaining sauce over pineapple.
- Sprinkle top of pineapple with remaining brown sugar.
- Broil pineapple about 3 inches from broiler elements until slightly charred and heated through, about 6 to 8 minutes.
- Serve pineapple hot with icecream if desired.
GRILLED PINEAPPLE WITH BUTTER-RUM GLAZE AND VANILLA MASCARPONE
Provided by Bobby Flay
Categories Rum Dessert Blueberry Pineapple Vanilla Summer Grill/Barbecue Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings; can be doubled for 10 or 12 (no need to double the glaze)
Number Of Ingredients 7
Steps:
- 1. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated. Bring to room temperature before using.)
- 2. Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife. Whisk the mascarpone and vanilla seeds together. (The mascarpone can be made a day in advance, covered, and kept refrigerated.)
- 3. Heat your grill to high.
- 4. Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
- 5. Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries. Serve immediately.
WARM PINEAPPLE SUNDAES WITH RUM SAUCE
Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. -Jamie Miller, Maple Grove, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place pineapple in 1-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter. , Bake, uncovered, until pineapple is lightly browned and sauce is bubbly, 8-10 minutes. Place ice cream in 2 dessert dishes; top with pineapple and sauce. Serve immediately with crushed cookies.
Nutrition Facts : Calories 536 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 221mg sodium, Carbohydrate 95g carbohydrate (78g sugars, Fiber 2g fiber), Protein 4g protein.
More about "pineapple rum ice cream recipes"
HOW TO MAKE DISNEY’S DOLE WHIP (PINEAPPLE ICE …
From littlefamilyadventure.com
4.5/5 (46)Total Time 5 minsServings 3Calories 366 per serving
FRESH PINEAPPLE ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (8)Total Time 5 hrsCuisine MexicanCalories 300 per serving
PINEAPPLE ICE CREAM CAKES WITH RUM CARAMEL SAUCE
From reneenicoleskitchen.com
DOLE WHIP WITH RUM | HOMEMADE FROZEN DRINK WITH …
From orwhateveryoudo.com
GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE
From cookingchanneltv.com
EASY RUM-SOAKED GRILLED PINEAPPLE | GIMME SOME OVEN
From gimmesomeoven.com
EASY PINEAPPLE DOLE WHIP - DISNEY COPYCAT RECIPE …
From livinglocurto.com
CARAMELIZED PINEAPPLE WITH RUM - THE NOT SO MODERN HOUSEWIFE
From notsomodern.com
5/5 (2)Total Time 15 minsCuisine PolynesianCalories 140 per serving
- Combine butter, brown sugar and rum in a skillet over medium and cook until butter is melted, about 1 minute.
PINEAPPLE RUM PUNCH WITH ICE CREAM - RECIPES - TASTY QUERY
From tastyquery.com
PINA COLADA WITH ICE CREAM AND RUM RECIPES
From stevehacks.com
SPICED RUM RECIPES | EASY SPICED RUM RECIPES | SPICED RUM …
From herzindagi.com
PINEAPPLE RUM FLAMBé RECIPE - THE SPRUCE EATS
From thespruceeats.com
PINEAPPLE RUM COCKTAIL – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE PINEAPPLE ICE CREAM - SERIOUS EATS
From seriouseats.com
PINEAPPLE RUM ICE CREAM FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
RUM GLAZED PINEAPPLE - IMMACULATE BITES
From africanbites.com
HOMEMADE DOLE WHIP (DISNEY COPYCAT) • THE GOOD HEARTED …
From thegoodheartedwoman.com
SPICED ROASTED PINEAPPLE WITH COCONUT RUM ICE CREAM RECIPE
From bbc.co.uk
OLD FASHIONED APPLE CRISP RECIPE - CHEF BILLY PARISI
From billyparisi.com
PINEAPPLE RUM DRINKS THAT TASTE LIKE AN ISLAND GETAWAY
From cocktails.lovetoknow.com
GRILLED RUM SOAKED PINEAPPLE - VINDULGE
From vindulge.com
BEST GRILLED PINEAPPLE WITH BROWN SUGAR RUM GLAZE - CURRY TRAIL
From currytrail.in
PINEAPPLE RUM CREAM - BLUE CHAIR BAY®
From bluechairbayrum.com
MANGO ICE CREAM WITH PINEAPPLE RUM SAUCE (COUPE MOUNT KENYA)
From sugarlovespices.com
GRILLED PINEAPPLE WITH RUM SAUCE - RECIPE RUNNER
From reciperunner.com
MALIBU PINEAPPLE RUM DRINK RECIPES - RECIPESCLUB.NET
From recipesclub.net
RUM RAISIN PINEAPPLE ICE CREAM - IMMACULATE BITES
From africanbites.com
10 BEST RUM ICE CREAM DRINK RECIPES | YUMMLY
From yummly.com
RUM RAISIN ICE CREAM (EASY!) | RECIPETIN EATS
From recipetineats.com
RUM SLUSH WITH PINEAPPLE AND COCONUT | 365 DAYS OF BAKING
From 365daysofbakingandmore.com
GRILLED PINEAPPLE WITH RUM SYRUP AND VANILLA ICE CREAM RECIPE
From skinnyms.com
EASY PINEAPPLE DUMP CAKE - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
NO-CHURN RUM AND RAISIN ICE CREAM RECIPE - BBC FOOD
From bbc.co.uk
PINEAPPLE AND RUM ICE CREAM RECIPES
From tfrecipes.com
CARAMELISED PINEAPPLE RECIPE WITH CARAMEL RUM | OLIVEMAGAZINE
From olivemagazine.com
NO-CHURN PINEAPPLE ICE CREAM RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
10 BEST PINEAPPLE RUM DRINKS RECIPES | YUMMLY
From yummly.com
You'll also love