Dairy Free Hot Cocoa Mix Recipes
DAIRY-FREE HOT COCOA MIX
Make and share this Dairy-Free Hot Cocoa Mix recipe from Food.com.
Provided by Kree6528
Categories Beverages
Time 2m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine powdered soymilk, sugar, cocoa and salt in large, airtight container.
- For each serving, add 1/4 cup cocoa mixture into mug with 8 oz. boiling water; stir until well mixed.
- Garnish with Cool Whip or other dairy-free whipped cream substitute, if desired.
DAIRY-FREE HOT CHOCOLATE MIX
This big-batch recipe of dairy-free hot chocolate mix keeps for months in the fridge. The coconut milk powder base yields a creamy consistency that will satisfy anyone on a dairy-free diet who is yearning for this cozy and indulgent treat.
Provided by Food Network Kitchen
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Whisk the coconut milk powder, confectioners' sugar, cocoa and salt together in a large bowl until fully combined. The dry mix can be stored in an airtight container at room temperature for up to 3 months.
- For each serving of hot chocolate, combine 1 cup of hot water with 1/2 cup of the mix. Whisk until there are no lumps and serve.
ALTON BROWN'S HOT COCOA MIX (CAN DO DAIRY-FREE)
When I had to give up dairy I sorely missed hot cocoa (I'm not a coffee drinker). Thanks to a friend sharing an Alton Brown post on fb--and comments from others of how well it works to skip the powdered milk--I FINALLY get to easily enjoy hot chocolate without starting WWIII with my body. I personally use 3T mix to approximately 6 oz. coconut milk. Success has been reported with all dairy alternatives (almond, etc); play with quantities to find your perfect fit. Original recipe can be found at http://altonbrown.com/hot-cocoa-mix-recipe/.
Provided by O-mama
Categories Beverages
Time 12m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large airtight container. Secure the lid and shake vigorously to combine, and remember to shake prior to every extraction. (I sift together into a bowl, then store in a one-quart mason jar with a reusable plastic lid).
- To serve: Place 2 tablespoons of the mix in a mug and add about 2 fluid ounces hot water (if using powdered milk) or milk/dairy alternative. Stir to combine. Fill the mug with more hot water or milk/dairy alternative and enjoy. (I found 3 tablespoons mix to approximately 6 oz hot coconut milk to be my preference).
- * The Aztecs always added chiles to their chocolate. Even a pinch ups the flavor ante quite a bit, and as called for here certainly won't be sensed as "heat.".
- No matter - this is fast, easy and will keep for a year if kept in an airtight container in a cool place.
Nutrition Facts : Calories 139.8, Fat 0.9, SaturatedFat 0.5, Cholesterol 3.8, Sodium 247.1, Carbohydrate 28.1, Fiber 1.8, Sugar 24.5, Protein 7.8
DAIRY-FREE KETO HOT COCOA
This keto-friendly hot cocoa features MCT oil, egg, cacao powder, but no dairy. Stevia should be added to taste. It depends on the kind of stevia and whether you use coffee or water.
Provided by Carol Castellucci Miller
Categories Drinks Recipes Hot Chocolate Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine boiling water, egg, MCT oil, cacao powder, vanilla extract, and salt in a blender. Whip until well mixed and frothy. Add enough stevia to reach desired sweetness.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 6.4 g, Cholesterol 186 mg, Fat 24.5 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 18 g, Sodium 230.8 mg, Sugar 0.9 g
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