FRUIT & NUT BREAD
This recipe makes great use of convenient frozen bread dough. The tender bread makes a pretty loaf to bring to a holiday gathering or to give as a gift.- Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Time 35m
Yield 1 loaf (12 wedges).
Number Of Ingredients 8
Steps:
- Turn bread dough onto a floured surface; roll out to 1-in. thickness. Sprinkle the walnuts, raisins, cranberries and dates over dough; fold over and knead well until the fruit and nuts are evenly mixed into dough. Shape into a round loaf and place in a greased 9-in. round baking pan., Cover and let rise until doubled, about 30 minutes. Beat egg white and honey; brush over loaf. With a sharp knife, make 2 shallow crosses across top of loaf. Bake at 350° for 20-25 minutes or until golden brown. Transfer to a wire rack.
Nutrition Facts : Calories 170 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
NUT AND FRUIT BREAD
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
- Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
- Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 43.6 g, Cholesterol 26.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 347 mg, Sugar 20.1 g
FRUIT AND NUT BREAKFAST BREAD
This is really easy, I got the recipe from a Pillsbury Cook Book. Perfect for a Brunch. They say it serves 10...but...make it and see how many it serves at your house!!
Provided by katie in the UP
Categories Quick Breads
Time 40m
Yield 10 slices
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Spray cookie sheet with cooking spray. Carefully unroll dough onto cookie sheet. Sprinkle with apricots, dates and almonds evenly over dough. Starting with long side, roll up; seal edges. Fold ends under; seal.
- Bake 26 to 30 minutes or until deep golden brown. Immediately remove loaf from cookie sheet; place on serving plate or cutting board. Cool for 10 minutes.
- Meanwhile, in a small bowl, blend powdered sugar and enough milk for desired drizzling consistency (I added just a little splash of almond extract!) stir until smooth.
- Drizzle icing over slightly cooled loaf. To serve, cut diagonally into slices with serrated knife.
Nutrition Facts : Calories 206.7, Fat 4.7, SaturatedFat 0.5, Cholesterol 0.1, Sodium 215.1, Carbohydrate 38.3, Fiber 3.4, Sugar 18.9, Protein 4.9
FRUIT-AND-NUT RYE BREAD
This bread tastes even better the next day. Store in an airtight container at room temperature.
Provided by Food Network Kitchen
Categories side-dish
Time 2h15m
Yield One 9-by-5-inch loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚ F. Spread the nuts on a baking sheet and bake until lightly toasted, about 10 minutes. Let cool, then roughly chop.
- Pour the hot water over the dried fruit in a bowl; let soak until softened, about 15 minutes. Drain the fruit, reserving the soaking liquid. Add more water to the liquid to equal 1 cup. Let the liquid cool to room temperature.
- Stir the bread flour, rye flour and yeast in the bowl of a stand mixer with a wooden spoon. Make a well in the center and add the 1 cup soaking liquid, molasses and vegetable oil. Stir with the spoon until the mixture forms a stiff shaggy ball (there might be some patches of dry flour). Cover the dough with a lightly damp kitchen towel and let sit until the liquid is absorbed, about 20 minutes.
- Sprinkle the salt evenly on the dough. Knead with the dough hook on medium speed until the dough pulls away from the bowl and is very smooth and elastic, about 7 minutes. With lightly oiled hands, mix the nuts and dried fruit into the dough. Press down on the dough to remove any air pockets. Lightly oil the top. Cover with a lightly damp kitchen towel and let rise at room temperature until doubled in size, about 2 hours.
- Lightly oil a 9-by-5-inch loaf pan. With oiled hands, gently deflate the dough in the bowl and transfer to the pan, pressing down until smooth and even. Push down and submerge any visible fruit or nuts on the top of the dough to keep them from burning during baking. Cover with a lightly oiled piece of plastic wrap and set aside until the dough rises 1 to 1 1/2 inches above the top of the pan, about 1 1/2 hours.
- Position a rack in the middle of the oven; preheat to 375˚ F. Brush the top of the loaf with water. Sprinkle some oats on top. Bake until the crust is dark brown and a thermometer inserted into the middle of the bread registers 200˚ F, 35 to 40 minutes (tent the bread with foil if it starts getting too dark). Remove the loaf from the pan and transfer to a rack to cool completely.
OATMEAL, FRUIT AND NUT BREAD
This is a tasty bread with very little fat-virtually none if you use the nonfat buttermilk and leave out the nuts. I've only made it with raisins, but I'll bet it would be really good with the dried cranberries also.
Provided by Jo Ann L
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Combine oats and buttermilk; mix well and set aside for a few minutes.
- Combine dry ingredients, except for the sugar, and mix well.
- Add brown sugar to oat mixture and mix well, pressing out any lumps.
- Add buttermilk mixture and vanilla to dry ingredients and stir just until dry ingredients are moistened.
- Stir in fruit and nuts (if using).
- Put batter into 2 1-lb loaf pans that have been sprayed with nonstick spray.
- Bake at 325 for 25-30 minutes.
- Cool in pan for 5-10 minutes, then remove from pans to cool on wire rack.
BEST FRUIT AND NUT BARS
Provided by Monica Reinagel
Categories Nut Bake Low Cal High Fiber Wheat/Gluten-Free Condiment Dried Fruit Honey Seed Peanut Butter
Yield Makes 12 bars
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325.
- 2. Grind whole flaxseed in a coffee or spice grinder. Combine with peanut butter, honey, salt, and water in large bowl and stir to combine.
- 3. Add dried fruits, nuts and seeds in whatever combination you like. Batter will be very stiff.
- 4. Spray 12 cup muffin tin with nonstick spray and divide batter evenly into cups. Use damp fingers to press batter into cups and flatten tops.
- 5. Bake 25 to 30 minutes until tops are dry and edges are a deep, toasty brown (bars will not rise). Cool completely and store in air-tight container for up to two weeks.
FRUIT AND NUT SHORTBREAD
A colorful addition to your Christmas baking.
Provided by Carol
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).
Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 38.5 mg, Fat 12.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 6.8 g, Sodium 80.7 mg, Sugar 15.1 g
More about "fruitandnutbreakfastbread recipes"
FRUIT 'N NUT BREAKFAST BARS - BURNBRAE FARMS HOMEPAGE
From burnbraefarms.com
FRUIT N’ NUT SNACK BREAD - FLY-LOCAL
From fleischmannsyeast.com
BREAKFAST FRUIT BREAD RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
FRUIT-NUT BREAKFAST BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST DRIED FRUIT AND NUT LOAF RECIPES - YUMMLY
From yummly.com
BREAKFAST RECIPES WITH FRUIT | EATINGWELL
From eatingwell.com
FRUIT & NUT BREAD WITH BUCKWHEAT AND CINNAMON - KLARA`S LIFE
From klaraslife.com
FRUIT AND NUT SOURDOUGH BREAD - AHEAD OF THYME
From aheadofthyme.com
MENU
PUBLIX FRUIT AND NUT BREAKFAST BREAD COPYCAT RECIPE
From copymethat.com
CHUNKY FRUIT AND NUT QUICK BREAD - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
FRUIT AND NUT BREAKFAST BREAD - TASTY KITCHEN
From tastykitchen.com
PALEO FRUIT AND NUT BREAKFAST BREAD - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
FRUIT & NUT BREAKFAST QUICK BREAD – WEE LITTLE VEGANS
From weelittlevegans.com
FRUIT NUT BREAKFAST BREAD RECIPE
From crecipe.com
BEST FRUIT BREAD RECIPE :EASY NO KNEAD FRUIT BREAD
From merryboosters.com
FRUIT & NUT BREAD – COOKING MELANGERY
From melangery.com
HEALTHY BREAKFAST IDEAS WITH FRUIT AND NUTS - NATURE'S GARDEN
From naturesgarden.net
NO-BAKE FRUIT N' NUT BREAKFAST BARS - EDIBLE SOUND BITES
From ediblesoundbites.com
FRUIT-AND-NUT BREAKFAST BARS RECIPE | MYRECIPES
From myrecipes.com
PUBLIX FRUIT AND NUT BREAKFAST BREAD COPYCAT RECIPE
From mastercook.com
DRIED FRUIT AND NUT BREAD RECIPE | EAT SMARTER USA
From eatsmarter.com
EVERYTHING VEGAN FRUIT, VEGGIE AND NUT BREAKFAST BREAD
From simplybeautifuleating.com
FRUIT & NUT BREAKFAST CUPS - JAR OF LEMONS
From jaroflemons.com
EASY NO KNEAD FRUIT AND NUT BREAD RECIPE | JENNY CAN COOK
From jennycancook.com
BREAD RECIPES WITH FRUITS AND NUTS IN YOUR BREAD MAKER
From breadmakermachines.com
LOW SUGAR BREAD WITH DRIED FRUIT AND NUTS - THE BOSSY KITCHEN
From thebossykitchen.com
EASY NO KNEAD FRUITS AND NUTS ARTISAN BREAD - FAB FOOD FLAVORS
From fabfoodflavors.com
AWESOME FRUIT AND NUT BREAKFAST LOAF - FAMILY-FRIENDS-FOOD
From family-friends-food.com
40 TASTY FRUIT BREAKFAST RECIPES - TASTE OF HOME
From tasteofhome.com
NUT AND FRUIT BREAKFAST LOAF [VEGAN, GLUTEN-FREE] - ONE GREEN …
From onegreenplanet.org
FRUIT AND NUT BREAKFAST RECIPE
From crecipe.com
NO KNEAD FRUIT AND NUT BREAD - BLUE JEAN CHEF
From bluejeanchef.com
FRUIT AND NUT OATMEAL BREAKFAST CUPS - A FAMILY FEAST®
From afamilyfeast.com
10 BEST BREAD MACHINE FRUIT AND NUT BREAD RECIPES
From yummly.com
113 FRUITY BREAKFAST RECIPES | MRBREAKFAST.COM
From mrbreakfast.com
25+ QUICK BREAD RECIPES WITH FRUIT | EATINGWELL
From eatingwell.com
FRUIT-AND-NUT BREAD RECIPE | MYRECIPES
From myrecipes.com
FRUIT AND NUT SHORTBREAD - EASY COOKIES - SAILUSFOOD
From sailusfood.com
FRUIT AND NUT BREAKFAST BREAD | RECIPE - PINTEREST
From pinterest.com
FRUIT AND NUT BREAKFAST BREAD - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
You'll also love