TOMATO PIE WITH CORNMEAL CRUST
Tomato pie is a staple in Low Country cuisine, and if you're unfamiliar with this dish, it's not a dessert at all. I layer sliced heirloom tomatoes, my famous pimiento cheese, herbs, onion and ham in a cornmeal pie crust and bake them up. The result is a to-die-for side or main dish that I know you'll love.
Provided by Kardea Brown
Categories main-dish
Time 3h10m
Yield 8 servings
Number Of Ingredients 28
Steps:
- Make the cornmeal crust: Combine the cornmeal, flour and salt in a food processor and pulse until combined. Add the shortening and pulse until the mixture resembles small peas. Add the cold water, 1 tablespoon at a time, and pulse just until the mixture comes together and forms a dough. Shape the dough into a disc, then wrap with plastic and refrigerate for 30 minutes.
- For the filling: Meanwhile, arrange the tomatoes in a single layer on paper towel-lined baking sheets. Sprinkle with 1/2 teaspoon salt. Let stand for 30 minutes to allow the water from the tomatoes to release, then pat the tomatoes dry with paper towels.
- Preheat the oven to 400 degrees F.
- Roll out the dough out to an 11-inch circle and fit into a 9-inch deep-dish pie plate. Fold the edges under and crimp the edges. Fill the pie crust with parchment paper and pie weights or dried beans. Bake on the bottom rack until the crust is browned and crisp, 20 to 25 minutes. Remove from the oven, carefully lift out the parchment and weights and let cool. Reduce the oven temperature to 350 degrees F.
- Sprinkle the tomatoes with the House Seasoning. Layer a third of the tomatoes on the bottom of the crust and sprinkle with a third of the herbs. Top with half of the onion, half of the ham and 1/3 cup Pimiento Cheese. Repeat the layers once. Top with the remaining tomatoes, herbs and remaining 1/3 cup Pimiento Cheese. Bake on the bottom rack until the pie is golden brown and bubbly, about 30 minutes. Let stand 20 minutes before slicing. Garnish with more fresh herbs, if desired.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
- Add the Cheddars, cream cheese, pimientos and mayo to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika and salt and pepper and mix until thoroughly combined.
GRAMMA'S TOMATO PIE
Having an abundance of tomatoes in the garden causes you to come up with as many recipes as you can! This recipe is a hit with my family especially the little ones because it has the taste of pizza.
Provided by Gramma Robbie
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a greased 9x13 casserole put the following:.
- 1/2 of the peeled, sliced tomatoes. Top with bread slices (you may cut the bread to fit). In a separate bowl, melt butter. Add milk and all the seasonings and whisk together. Pour this over the bread. Sprinkly with the bacon bits and 2 cups of mozzarella cheese. Add another layer of tomatoes and the rest of the cheese. Bake at 350 for 40 minutes.
GRAMMA'S TOMATO PIE- LIGHTER VERSION
A variation of my mother's recipe for tomato pie- with a Weight Watcher's friendly spin! Makes 12 servings- only 4 points each! Cheese and bacon have been removed for my personal taste.
Provided by Meri Beth
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Use one can of tomatoes as bottom layer in large disposable lasagna pan or similar dish, then layer slices of bread on top.
- Melt margarine and combine last eight ingredients together into a liquid and pour over bread layer. You may change spice amounts according to your taste.
- Top with remaining can of tomatoes.
- Sprinkle with more oregano or add a mozzarella cheese topping if desired.
- Bake for 40 mins at 350 degrees.
- Makes approximately 16 servings, but recipe may be halved or made in bulk.
- You can't mess this one up!
- Note- the more oregano and italian spices you add, the more it gives it a pizza taste!
FRESH TOMATO PIE
A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.
Provided by Britt Terry
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the pastry shell for 8 to 10 minutes or until browned.
- Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
- In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
- Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 14.3 g, Cholesterol 14.5 mg, Fat 23.8 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 305.6 mg, Sugar 4.4 g
More about "grammas tomato pie recipes"
GRANDMA’S TOMATO PIE - LITTLE HANDS BLW
Web May 14, 2022 Flour. Grandma always uses organic all-purpose flour . Olive oil. Yeast. We used one packet of dry yeast. You can use fresh yeast as well, but you’ll need a different …
From littlehandsblw.com
Total Time 1 hr 25 mins
From littlehandsblw.com
Total Time 1 hr 25 mins
BEST TOMATO PIE RECIPE
Web Aug 22, 2017 Updated November 01, 2022 114 ratings Add a Comment Simply Recipes / Mihaela Kozaric Sebrek 8 Simple & Satisfying Vegetarian Dinners FEATURED IN: …
From simplyrecipes.com
5/5 (114)Calories 543 per serving
From simplyrecipes.com
5/5 (114)Calories 543 per serving
BEST SOUTHERN TOMATO PIE RECIPE - HOUSE OF NASH EATS
Web May 16, 2018 The flaky crust encases thick slices of tomatoes, layers of chopped basil leaves and green onions, and a cheesy topping made with …
From houseofnasheats.com
4.8/5 (162)Total Time 1 hrCategory Main CourseCalories 282 per serving
From houseofnasheats.com
4.8/5 (162)Total Time 1 hrCategory Main CourseCalories 282 per serving
SPICY TOMATO AND BLACK OLIVE GRANDMA PIE RECIPE | BON …
GRANDMA PIE PIZZA RECIPE - JASMINE SMITH
Web Jun 4, 2020 By Jasmine Smith Published on June 4, 2020 Rate It Active Time: 50 mins Total Time: 1 hr 20 mins Yield: 6 Ingredients 1/2 cup, plus 2 tablespoons extra-virgin olive oil, divided 4 large garlic...
From foodandwine.com
From foodandwine.com
SPICY TOMATO AND BLACK OLIVE GRANDMA PIE | PUNCHFORK
Web 1/2 cup salt-cured black olives, pitted, torn. 1 15-oz can tomato sauce. 2 1/4-oz envelopes instant yeast. 1 tbsp agave nectar. 6 cups (750 g) all-purpose flour. 5 tbsp extra-virgin …
From punchfork.com
From punchfork.com
TOMATO PIE WITH PARMESAN AND BASIL RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 350°F. Place the chilled dough on a lightly floured surface and roll it into a 14" round. Transfer it to a deep-dish pie pan (at least 1 1/2” deep), or a high-sided 10" …
From kingarthurbaking.com
From kingarthurbaking.com
THE BEST TOMATO PIE - TASTES BETTER FROM SCRATCH
Web Jul 5, 2018 Preheat oven to 350 degrees F. Place the tomatoes in a colander in the sink in a single layer. Sprinkle with salt and allow them to rest for 10 minutes. Use a paper towel to pat-dry the tomatoes and make …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
TOMATO PIE - I AM HOMESTEADER
Web Aug 27, 2019 Here is a quick step-by-step process you can follow. Whatever you do, DO NOT skip this step! If you don’t dry the tomatoes your pie will be mushy! Slice the Heirloom tomatoes no more than 1/4 inch …
From iamhomesteader.com
From iamhomesteader.com
GRANNY'S TOMATO PIE | THE GINGHAM APRON
Web Aug 8, 2021 1 9-inch frozen, unbaked pie crust (Pet-Ritz) 5-6 fresh tomatoes, peeled and sliced; 1 c. cheddar cheese, grated; 1 c. mozzarella cheese, grated; 1 sleeve Ritz …
From theginghamapron.com
From theginghamapron.com
OLD-FASHIONED TOMATO PIE RECIPE
Web Jun 30, 2022 1 sweet onion, chopped 1 1/4 teaspoons freshly ground pepper, divided 1 tablespoon canola oil 1/2 cup assorted chopped fresh herbs (such as chives, parsley, and basil) 1/2 cup freshly grated Gruyère …
From southernliving.com
From southernliving.com
TOMATO AND GARLIC PIE RECIPE | BON APPéTIT
Web Aug 7, 2017 10 ounces Taleggio cheese, rind removed, coarsely grated (about 1½ cups) 2½ ounces finely crumbled Parmesan (about ½ cup) ½ cup mayonnaise 1
From bonappetit.com
From bonappetit.com
PAULA DEEN: SAVORY TOMATO PIE RECIPE - SERVES 8
Web Preheat oven to 350 degrees. First, blanch the tomatoes and slice. Place the tomatoes in the colander to drain. Using a medium sized bowl, mix mayonnaise, cheddar cheese, mozzarella cheese, salt and pepper. …
From pauladeen.com
From pauladeen.com
THE BEST TOMATO PIE | THE RECIPE CRITIC
Web Aug 22, 2022 Prep: Preheat the oven to 350ºF and if making from scratch, prepare the pie dough. Slice and Coat: Slice the tomatoes to about 1/4-inch in thickness and arrange them in a single layer on a paper towel-lined …
From therecipecritic.com
From therecipecritic.com
CLASSIC MOZZARELLA GRANDMA PIE RECIPE | BON APPéTIT
Web Sep 23, 2014 12 ounces fresh mozzarella, grated (about 2½ cups) 1½ cups Fresh Tomato Pizza Sauce (click for recipe) Flaky sea salt (such as Maldon) and crushed red pepper flakes (for serving; optional)...
From bonappetit.com
From bonappetit.com
TOMATO PIE WITH GARLIC BREAD CRUST - CUISINE NOIR …
Web Cut each in half through its equator. Mix the garlic and oil in a large bowl. Arrange the tomatoes in a single layer over the bread. Gently smash them into the bread, then brush with garlic oil. Sprinkle with 1 teaspoon thyme …
From cuisinenoirmag.com
From cuisinenoirmag.com
SOUTHERN LIVING'S OLD-FASHIONED TOMATO PIE IS MY ABSOLUTE FAVORITE
Web Oct 5, 2021 A mixture of Gruyere and Parmigiano-Reggiano cheeses with an array of herbs (whatever I have on hand, but typically chives and basil), plus a little mayo for …
From southernliving.com
From southernliving.com
GRANDMA PIE PIZZA - KILLING THYME
Web Oct 9, 2020 Preheat the oven to 450º F. Lightly oil the pizza pan and work your dough into it to form your base and crust. Sprinkle the cheese over the center of the dough, leaving …
From killingthyme.net
From killingthyme.net
You'll also love