Quick And Easy Chow Mein Recipes

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.

Steps:

• In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
• Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
• In a large bowl, blend cornstarch with water.
• When smooth, add chicken broth and soy sauce to bowl.
• Mix well and pour over meat and vegetables.
• Bring to a boil, stirring until sauce thickens.
• Reduce heat to low.
• Cover and simmer 10 to 15 minutes.
• Serve over hot, cooked rice and chow mein noodles.

Steps:

• Cook noodles according to directions. Drain and set aside.
• In a small dish, combine the broth, cornstarch and salt; set aside.
• Heat the oil in a large skillet or wok, then add the onion, ginger and garlic. Stir-fry until you can smell it, about 1 minute. Add the veggies, until thawed, maybe 4 minutes.
• Add the chicken and broth. Cook, stirring constantly, until the mixture boils and thickens, about 2 minutes. Remove from heat.
• Stir the veggie mixture into the noodles.

Steps:

• Brown onions in butter.
• Add chicken, celery and other veggies.
• Mix chicken broth, soy sauce and sugar and pour into pan with chicken and veggies.
• Simmer for 30 minutes.
• Thicken with the 1 tablespoon cornstarch mixed with just a little bit of water.
• Serve over chow mein noodles or rice.

Steps:

• In a large skillet, saute rice in butter and salt until golden. Add the onion, celery and green pepper; cook until crisp-tender. Dissolve bouillon in boiling water; add to the rice mixture. Add pork; bring to a boil. Reduce heat; cover and cook for 5 minutes or until the rice is tender. , Combine cornstarch, cold water and soy sauce until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chow mein noodles.

Steps:

• Stir together cornstarch,chicken broth and soy sauce in a small bowl.
• Heat 2 tbls oil in wok or dutch oven over high heat. When very hot add chicken, stir fry 1 to 2 minutes. Transfer with slotted spoon to plate.
• Heat remaing oil in wok. Add cabbage, celery and onion, Stir fry 1 minute until barely cooked. Add water chesnuts,mushrooms and garlic; stir fry 1 to 2 minutes. Add bean sprouts stir fry 30 secons. Remove vegatbles to plate with chicken.
• Stir sauce add to wok all at once. Cook, stirring constanly until sauce thickens and boils. Return chicken and vegtables to wok;toss until heated through. Turn into serving bowl.

Steps:

• Saute kielbasa in oil over medium high heat until lightly browned.
• Add water and frozen vegetables, cook separating vegetables with a fork until defrosted.
• Reduce heat, add soy and cook 4-5 minutes.
• Mix cornstarch and water, add to the pan and cook, stirring constantly for about 3 minutes.
• Serve over rice and top with Chow Mein Noodles.

Steps:

• Mix together the garlic, ginger, chilli, soy sauce and tomato purée, then add the chicken and leave it to marinate while you prep the rest of the ingredients.
• Boil a large pan of water, add the noodles, broccoli and carrots, then cook for 4 mins before draining.
• Heat the vegetable oil in a wok, tip in the chicken and its marinade, then stir-fry for 4-5 mins until cooked. Toss in the noodles, vegetables, beansprouts and spring onion to warm through, then mix the oyster sauce with 2 tbsp water and stir this in just before serving.

Steps:

• In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.