Quick And Easy Cinnamon Rolls Yeast Free Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY NO-YEAST CINNAMON ROLLS

Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from "At Home With Magnolia: Classic American Recipes From the Owner of Magnolia Bakery" by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.

Provided by Margaux Laskey

Time 45m

Yield 8 servings

Number Of Ingredients 14



Easy No-Yeast Cinnamon Rolls image

Steps:

  • Heat oven to 400 degrees. Lightly grease a 9-inch round cake pan.
  • Make the filling: In a medium bowl, using a flexible spatula or wooden spoon, mix butter, brown sugar and cinnamon until smooth, 2 to 3 minutes. Stir in the pecans. Set aside.
  • Make the rolls: In a large bowl, whisk together the flour, baking powder, salt and baking soda. Add the oil and, using a flexible spatula or wooden spoon, mix until incorporated. (It might be a little lumpy. That's OK!) Stir in the buttermilk until just blended. Gather the dough into a ball and knead on a lightly floured surface until smooth, about 1 minute. Roll out the dough into a 15-by-8-inch rectangle.
  • Gently spread the filling evenly over the dough, leaving a ¼-inch border all around. Starting from one of the long sides, roll up the dough into a tight cylinder. Rotate the roll so that the seam is against the work surface. Using a serrated knife, cut the roll crosswise into eight equal slices. Transfer the rolls to the prepared pan, spacing them evenly. (At this point, you can wrap with plastic wrap and refrigerate for a day or 2, or freeze for up to 3 months. Allow to come to room temperature before proceeding.)
  • Bake for 20 to 25 minutes, or until golden.
  • While the rolls bake, make the glaze: In a medium bowl, using a rubber spatula or wooden spoon, beat the cream cheese until smooth, 1 to 2 minutes. Add the confectioners' sugar and beat well. Add the milk and vanilla, and beat until smooth and creamy. Set aside.
  • Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.

1/2 cup/113 grams unsalted butter, very soft, plus more for greasing the pan
1/2 packed cup/110 grams light brown sugar
1 1/2 teaspoons cinnamon
3/4 cup/90 grams chopped pecans, toasted (see Tip)
2 cups/256 grams all-purpose flour, plus more for work surface
1 tablespoon baking powder
1 teaspoon fine salt
1/4 teaspoon baking soda
1/4 cup/54 grams canola oil
3/4 cup/180 grams buttermilk
4 ounces/113 grams cream cheese, very soft
1 cup/102 grams confectioners' sugar, sifted if lumpy
1 teaspoon whole milk or heavy cream
1/2 teaspoon vanilla extract

QUICK CINNAMON ROLLS

Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!

Provided by shaunawillman

Categories     Bread

Time 40m

Yield 18

Number Of Ingredients 15



Quick Cinnamon Rolls image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
  • Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
  • Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
  • Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
  • Bake in the preheated oven until rolls are set, 20 to 25 minutes.
  • Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g

¼ cup butter, divided
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, softened
¾ cup milk
1 egg
½ cup white sugar
½ cup brown sugar
1 tablespoon ground cinnamon
1 cup confectioners' sugar
4 ounces cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract

YEAST-FREE CINNAMON ROLLS

Delicious cinnamon goodness. A total winner.

Provided by Nina

Categories     Bread     Quick Bread Recipes

Time 38m

Yield 4

Number Of Ingredients 11



Yeast-Free Cinnamon Rolls image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.
  • Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
  • Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.
  • Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.
  • Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.
  • Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.
  • Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.

Nutrition Facts : Calories 262 calories, Carbohydrate 35.7 g, Cholesterol 32 mg, Fat 12.2 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 305.3 mg, Sugar 17.1 g

cooking spray
¾ cup all-purpose flour
2 tablespoons white sugar, divided
½ teaspoon baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
5 tablespoons milk
¼ cup butter, melted, divided
1 teaspoon apple cider vinegar
3 tablespoons light brown sugar
1 teaspoon ground cinnamon

QUICK AND EASY CINNAMON ROLLS (YEAST FREE)

I made these today in 'Home Ec' class. These are super YUMMY and quick to make because they have no yeast, so you don't have to wait hours for them to rise. My friend is vegan so our group used powdered milk instead of actual milk. You do not need to use a mixer at all ^_^ Sorry for the form of measurement, the recipe was written in mL's instead of cups-tsp-tbsp.

Provided by Jessiica

Categories     Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10



Quick and Easy Cinnamon Rolls (Yeast Free) image

Steps:

  • Preheat oven to 250°C (425°F).
  • Mix flour, sugar, salt, and baking powered in large bowl.
  • Cut in margarine until mixture looks like oatmeal or small peas.
  • Add milk gradually, stirring with a fork. Dough Should come away from sides of bowl.
  • Knead 3-4 times and then roll into a rectangle (1cm thick) on lightly floured counter.
  • -Filling-.
  • Smear margarine over dough coating it not to thick but not to thin.
  • Sprinkle desired amount of cinnamon on top.
  • Sprinkle desired amount of brown sugar on top.
  • Sprinkle desired amount of raisins.
  • Roll up like a jelly roll, starting from the long edge.
  • Slice into 1-inch slices and place cut side down in a grease muffin tin.
  • Bake 12-15 minutes or until golden brown.

500 ml flour
20 ml baking powder
30 ml sugar
5 ml salt
50 ml margarine
200 ml milk
margarine
brown sugar
cinnamon
raisins (optional)

More about "quick and easy cinnamon rolls yeast free recipes"

NO YEAST CINNAMON ROLLS, A QUICK AND EASY BREAKFAST - FRUGAL …
Web No rising, no waiting, from bowl to belly in about 30 minutes. Now that’s fast. And they can be made vegan and dairy free see the recipe below. How to Make Homemade Cinnamon Rolls without Yeast. Now you might be wondering how in the world do you make cinnamon rolls without yeast. I mean they have to rise, don’t they?
From frugalfamilyhome.com


EASY NO-YEAST CINNAMON ROLLS RECIPE - SONERIJOBS.COM
Web 3 days ago Preheat your oven to 375°F (190°C) and grease a baking dish. In a large bowl, whisk together flour, baking powder, and salt. Add melted butter and milk to the dry ingredients, stirring until a soft dough forms. On a floured surface, roll out the dough into a rectangle. In a small bowl, mix sugar and cinnamon. Sprinkle the cinnamon-sugar ...
From sonerijobs.com


EASY CINNAMON ROLLS (ONLY 1 RISE) - SALLY'S BAKING ADDICTION
Web Oct 27, 2022 Here’s Why You’ll Love These Easy Cinnamon Rolls. All the deliciousness of traditional homemade cinnamon rolls, but in half the time; Soft and fluffy; Gooey cinnamon sugar swirl; Only 1 rise time; Easy enough for yeast beginners; Great make-ahead, freezer-friendly recipe—making it an excellent addition to your menu of Easter …
From sallysbakingaddiction.com


EASY CINNAMON ROLLS - RED STAR® YEAST
Web 1 teaspoon table salt. 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast. 1/2 cup (120ml) water. 1/4 cup (60ml) milk. 2 1/2 tablespoons (40g) unsalted butter. 1 large egg. Filling. 3 tablespoons (45g) unsalted butter, softened to room temperature. 1 tablespoon ground cinnamon. 1/4 cup (50g) granulated sugar. Glaze.
From redstaryeast.com


EASY CINNAMON ROLLS - HOMEMADE AND DELICIOUS
Web 5 days ago Whisk milk, eggs, sugar, and butter in a stand mixer. Add bread flour, yeast, and salt, and mix to form dough. Knead for 5 minutes, rest for 10 minutes, then knead again for 5 minutes. Add more flour if necessary. Let dough rise in a greased bowl in a warm place until doubled, about 1 hour.
From cheerfulcook.com


QUICK YEAST CINNAMON ROLLS: READY IN 90 MINUTES - CHELSWEETS
Web Feb 20, 2020 Step 1: Make the Cinnamon Roll Dough. Preheat your oven to 200 F / 95 C. In a large bowl or the bowl of a stand mixer, combine 3 1/2 cups flour, 2 1/4 tsp or 1 packet instant dry yeast, and 1 tsp salt. In a separate bowl, combine 1 cup milk, 1/2 cup granulated sugar, and 1/4 cup butter.
From chelsweets.com


NO KNEAD CINNAMON ROLLS | RECIPETIN EATS
Web Jun 9, 2017 Duh! Head smack! No-knead dough is more fragile than kneaded dough and bread flour makes buns slightly lighter and more tender. When you add that heavy butter / sugar slather, it weighs down the dough and adds too much moisture for the dough to rise and cook through properly.
From recipetineats.com


EASY CINNAMON ROLLS RECIPE {NO YEAST - READY IN 1 HOUR}
Web Apr 16, 2019 No kneading. Ready in under 1 hour. Still the gooiest. Biscuit Cinnamon Roll Dough. So let’s talk about how to make easy cinnamon rolls. They start with a biscuit-like dough. There are only 6 ingredients and the dough itself isn’t that sweet. Rather, it’s rich and thick, and because of the sour cream, it’s slightly tangy.
From tastesoflizzyt.com


NO YEAST QUICK AND EASY CINNAMON ROLLS - TARA TEASPOON
Web Jul 17, 2018 These taste so much better. This speedy cinnamon roll recipe is made with what is called quick bread. A baking powder or baking soda leavened bread that doesn't use yeast. The fast-acting leavener plus the egg help create air pockets in the dough mixture and fluffy structure as it bakes.
From tarateaspoon.com


THE BEST QUICK & EASY NO YEAST CINNAMON ROLLS - LOVE FROM …
Web Mar 2, 2021 Krusteaz Buttermilk Pancake Mix. Buttermilk (or try my buttermilk substitute recipe) Granulated Sugar. Brown Sugar (light or dark will work) Cinnamon. Butter (salted or unsalted is fine) Frosting:
From lovefromtheoven.com


QUICK & EASY NO YEAST CINNAMON ROLLS - CREME DE LA CRUMB
Web Apr 20, 2020 In a medium bowl combine sugar, brown sugar, cinnamon, and salt. Add in the vanilla and cut in the butter with a fork or your hands until well combined. Set that aside as well. Then, get out another larger bowl and whisk together the flour, sugar, baking powder, baking soda, and salt.
From lecremedelacrumb.com


QUICK NO YEAST CINNAMON ROLLS - SALLY'S BAKING ADDICTION
Web Aug 1, 2022 These No Yeast Cinnamon Rolls Are: Convenient if you’re busy and tired but still want homemade cinnamon rolls. Ready in less than 45 minutes. Soft, fluffy, and buttery. NOT dense! Surprisingly not dense at all! Packed with sweet brown sugar and cinnamon spice. Slathered with tangy cream cheese icing.
From sallysbakingaddiction.com


QUICK CINNAMON ROLLS (READY IN 30 MINUTES!) - MARGIN MAKING …
Web Did you recently get a new Ninja Creami machine? Check out our printable Ninja Creami recipe collection!! Jump to Recipe. Soft and delicious quick cinnamon rolls are the easiest cinnamon buns you’ll ever make. These 30 minute cinnamon rolls don’t require any rise time and turn out soft, fluffy and delicious every time.
From marginmakingmom.com


QUICK CINNAMON ROLLS WITHOUT YEAST RECIPE - IN THE KITCHEN WITH MATT
Web Apr 2, 2020 Salt. Butter (unsalted or salted) Milk – I like to use whole milk but you can use other milk as well. For the filling, you will need brown sugar, white granulated sugar, ground cinnamon, butter, and vanilla extract. For the icing you will need powdered sugar, butter, and milk. You may also add a bit of vanilla extract.
From inthekitchenwithmatt.com


QUICK AND EASY CINNAMON ROLLS – READY IN ONE HOUR! - THE …
Web Feb 7, 2022 Warm milk. Instant yeast. Granulated sugar. Melted butter. Egg. All purpose flour. Salt. Brown Sugar. Cinnamon. Powdered Sugar. Cream Cheese. Lemon Juice. Kitchen Equipment for Making Quick and Easy Cinnamon Rolls.
From thebusybaker.ca


QUICK AND EASY CINNAMON ROLLS | THE RECIPE CRITIC
Web May 11, 2014 Egg: Large. Water: Make sure it’s warm. Milk: Any percentage of fat will work. Butter: Softened. Filling. Brown Sugar: This creates a richer flavor in the filling. Cinnamon: The star spice. Butter: Creates the tender filling and lets it the sugar and spice adhere to the dough. Cream Cheese Frosting: Cream Cheese: Softened.
From therecipecritic.com


EASY CINNAMON ROLLS, NO YEAST REQUIRED | EPICURIOUS
Web Apr 29, 2021 Get started by mixing the glaze first: Combine melted butter, powdered sugar, vanilla extract (or vanilla paste ), hot water, and buttermilk in a small bowl and set it in the fridge while you prep...
From epicurious.com


NO YEAST CINNAMON ROLLS | GIMME DELICIOUS
Web May 31, 2020 Talk about a win! WHAT YOU NEED TO MAKE NO YEAST CINNAMON ROLLS. FOR THE DOUGH: All-purpose flour: You could exchange the all-purpose flour for other flours if needed, but this is what I use. Baking powder: You will have perfectly fluffy and risen cinnamon rolls by using baking powder in the mix.
From gimmedelicious.com


HOMEMADE CINNAMON ROLLS RECIPE (WITH VIDEO) - NYT COOKING
Web Oct 5, 2023 Step 4. Add the butter: Reduce the mixer speed to low and add the butter one piece at a time, waiting for the dough to absorb each piece before adding more, until you have a soft, supple dough, 10 to 15 minutes. Step 5. Let the dough rise and chill overnight: Lightly butter the inside of a clean, large bowl.
From cooking.nytimes.com


EASY CINNAMON ROLLS - JUST 4 INGREDIENTS! - CHOCOLATE COVERED KATIE
Web Jan 1, 2023 Chocolate Covered Katie. Healthy Breakfast Recipes. Easy Cinnamon Rolls. by Chocolate Covered Katie. 4.99 from 222 votes. How to make easy cinnamon rolls at home with just four ingredients. The ooey gooey cinnamon roll recipe comes together in minutes, no yeast required! The best easy cinnamon roll recipe.
From chocolatecoveredkatie.com


EASY OVERNIGHT CINNAMON ROLLS - MSN
Web Roll out and spread with soft butter or margarine, cinnamon, and brown sugar. Bake for 30 minutes in a 300-degree oven. Prepare cinnamon roll filling. Mix together with mixer the brown sugar ...
From msn.com


QUICK 45 MINUTE CINNAMON ROLLS | THE RECIPE CRITIC
Web Jul 22, 2022 Dough. Flour: This adds thickness and combines it all together. Sugar: You need sugar for a sweet taste. Salt: The salt adds just enough to help the yeast rise. Instant Yeast: This makes it so that your dough can rise at a quicker pace.
From therecipecritic.com


14 SUPER SOURDOUGH RECIPES FOR ALL YOUR BREAD BAKING
Web 6 days ago Rye flour adds a robust flavor to this hearty loaf, while bread flour provides sufficient strength in the dough. This recipe calls for just 2 tablespoons (about 21g) ripe sourdough starter; it’s combined with rye flour for an overnight starter, then the dough is mixed and baked the next day.
From kingarthurbaking.com


EASY HOMEMADE CINNAMON ROLLS WITHOUT YEAST - JUST A TASTE
Web Apr 9, 2020 Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting. It’s hard to beat a warm batch of homemade cinnamon rolls , …
From justataste.com


Related Search