Quick And Easy Egg Salad Sandwich Recipes
SIMPLE HOMEMADE EGG SALAD SANDWICH
Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.
Provided by Miss Tinkerbell
Categories Spreads
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop boiled eggs.
- Mix in mayo 1 tablespoon at a time, so not to add too much.
- Mix in mustard, relish and pepper.
- Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
- Top sandwich with lettuce.
- Enjoy!
Nutrition Facts : Calories 303.2, Fat 12.7, SaturatedFat 3.7, Cholesterol 373, Sodium 485.6, Carbohydrate 26.3, Fiber 4, Sugar 5.7, Protein 20.1
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
EGG SALAD SANDWICHES
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Provided by Sara Slade
Categories Salad Egg Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g
EASY EGG SALAD SANDWICH
Fill your toast with crunchy, creamy egg salad for an Easy Egg Salad Sandwich. This deliciously Easy Egg Salad Sandwich is a classic made right.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield Makes 4 servings, 1 sandwich each.
Number Of Ingredients 6
Steps:
- Mix eggs, celery, green peppers, dressing and mustard.
- Top 4 of the toast slices with egg mixture; cover with remaining toast slices.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 220 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
BEST-EVER EGG SALAD SANDWICHES
Plain old egg salad goes upscale with the addition of bacon, chopped olives and Dijon mustard. 8 minute cook time is for the bacon.
Provided by yooper
Categories Lunch/Snacks
Time 23m
Yield 6 sandwiches
Number Of Ingredients 8
Steps:
- Saute bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes.
- Using slotted spoon, transfer bacon to paper towels to drain.
- Cut bacon slices crosswise in half.
- Combine chopped eggs, celery, and olives in bowl.
- Mix in 1/4 cup mayonnaise and mustard.
- Season with salt and pepper.
- Place toast slices on work surface; spread lightly with remaining mayonnaise.
- Divide egg salad among 6 toast slices.
- Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each.
- Cover with remaining toast slices, mayonnaise side down.
- Cut sandwiches diagonally in half.
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