Quick And Easy English Trifle Recipes

Steps:

• In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved.
• Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well.
• Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.
• Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.

Steps:

• Make the gelatin by following the instructions on the side of the packet. Pour into a dish and leave. Once the gelatin is set, roughly chop.
• Put 2 pieces of cake into the bottom of each glass. Drizzle with the sherry and pour half of the custard over the cake and sherry. Spoon the gelatin over the custard, and then add the mandarins. Cover with the rest of the custard, drizzle with a little vanilla, and cover with the whipped cream. Scrape the chocolate with a sharp knife for shavings to top the lot.

Steps:

• Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
• Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
• In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.

Steps:

• Prepare the gelatin with raspberries as directed on package.
• Cover and place in refrigerator until set.
• Prepare vanilla pudding mix as directed on package.
• Set aside.
• After gelatin is firmly set, spoon into a large clear glass bowl.
• Top with sliced bananas and sliced almonds Break angel food cake into bite size pieces and layer on top of the bananas and almonds, filling the bowl with the entire cake.
• Pour vanilla pudding over cake, allowing it to seep down through the layers.
• Top with heping layers of whipped cream.
• Sprinkle with decorative sprinkles or more sliced almonds just before serving.
• Store in refrigerator.
• Best if eaten within 24 hours.
• You can make your own pudding and cake if you wish, but this recipe is the easy method.