Quick And Easy Fried Goat Cheese Recipes

Steps:

• Place cheese in a small ovenproof dish, and bake at 325 degrees for 15 to 20 minutes until golden brown. Remove the dish from the oven, drizzle with olive oil, and garnish with fresh thyme (if desired) and whole pink peppercorns. Serve with sliced baguette or crackers.

Steps:

• In a medium saucepan, heat milk until it reaches 180 degrees on an instant-read thermometer. Remove from heat and stir in lemon juice. Let stand until set, about 15 seconds. If milk does not set, add a little more lemon juice.
• Line a colander with several layers of cheesecloth. Ladle set milk into colander. Tie the four corners of cheesecloth together; hang on the handle of a wooden spoon set over a deep bowl and let drain until it is the consistency of slightly dry cottage cheese, 1 to 2 hours. Transfer to a bowl and fold in salt and herbs, if desired. Store in an airtight container, refrigerated, up to 1 week.

Steps:

• Mix the bread crumbs and grated cheese in a bowl.
• Dip the cheese slices into the eggs, and then into the breadcrumb mixture.
• Refrigerate for 1 hour.
• Deep fry for about two minutes, or until the outside is golden.
• Enjoy!

Steps:

• 1. Slice the goat cheese log into 1/2-inch to 3/4-inch medallions. (For easier slicing, make sure the cheese is well chilled. You may place it in the freezer for 10 minutes before slicing. Use unflavored dental floss instead of a knife to get sharp slices.).
• 2. In a bowl, combine the Panko crumbs, oregano, thyme, garlic powder, cayenne pepper, salt and pepper.
• 3. In another bowl, lightly beat the egg with a little water.
• 4. In a third bowl, place the flour.
• 5. In a shallow sauté pan, heat about 1/2 inch of olive oil over medium-high heat.
• 6. Dredge the cheese slices in the flour, then dip in egg, and coat with the Panko mixture.
• 7. Gently place the breaded medallions into the heated olive oil in pan. Fry until golden brown on each side, about 1 1/2 to 2 minutes.
• 8. Remove from the oil and drain/blot on a paper towel.
• 9. To serve, place medallions on a serving platter/plate or wooden board. Drizzle each with a little honey and garnish with the peppers. Serve with sliced baguette.
• These medallions would also be great served atop a green salad.

Steps:

• In a medium pot heat canola oil to at least 375 degrees. Using hot water to keep the knife clean cut the goat cheese log into 1-inch circles. Have 3 separate dishes, one with the flour, one with 2 eggs beaten, and 1 with the breadcrumbs. Dip one round first into the flour and shake off the excess. Next, dip the round into the beaten egg, and then into the breadcrumbs. Repeat process until all rounds are coated with the breadcrumbs. Carefully fry the rounds in the oil until golden brown, approximately 30 seconds. Drain rounds on paper towels. Serve rounds topped with a little honey.

Steps:

• Spray a cooking pan with PAM spray.
• Set heat to medium-high.
• Sprinkle the 1/2-1 cup of cheese onto pan, (make sure cheese is evenly spread out into a circular shape).
• When cheese is bubbling a lot and the edges have a golden/brown color flip the cheese over like a pancake.
• (This side takes a lot less time to cook so moniter it carefully).
• When both sides have a golden/brown color, take out of pan to serve.

Steps:

• Blend cheese, peppercorns and chives and set aside.
• Butter 4 slices of the bread with 1 tablespoons of the butter.
• Spread the cheese mixture evenly over the buttered slices and cover mixture with the remaining slices to make sandwiches.
• Sprinkle both sides of the sandwiches with milk and dredge with flour.
• Combine eggs and salt in mixing bowl and dip each sandwich into the eggs to coat each one completely. Set aside.
• Heat remaining butter in a skillet, add the sandwiches and fry until golden brown on each side.
• Serve hot with warmed tomato sauce on the side.

Steps:

• Mix cheese, parsley, egg, garlic, paprika, salt and pepper.
• Place a tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4 inch edge.
• Fold sides in and roll up.
• Brush edge with egg and press to seal.
• Heat 1/4 cup oil until hot.
• Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side.
• Add more oil to skillet as needed.
• Serve hot.

Steps:

• Freeze cheese for 15 minutes. Unwrap and cut into 1/4-in. slices., Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, thyme, garlic powder and salt. Dip cheese slices in the flour, eggs, then bread crumb mixture., In an electric skillet, heat oil to 375°. Fry cheese slices, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels., Garnish each appetizer with a tomato half and basil leaf. Drizzle with vinegar; top with pine nuts. Serve warm.