Thailand Marinade Recipes

THAI BEEF

A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices.

Provided by BadLittleChef

Categories World Cuisine Recipes Asian

Time 1h40m

Yield 6

Number Of Ingredients 7

Thai Beef image

Steps:

Place flank steak in the freezer for 20 minutes.
Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
Lay steak slices in a single layer on the rack of the prepared broiler pan.
Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 20.4 g, Cholesterol 25.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 14.6 g, SaturatedFat 1.9 g, Sodium 633.5 mg, Sugar 18 g

Ingredients

2 tablespoons coriander seeds, coarsely cracked
½ cup firmly packed dark brown sugar
¼ cup soy sauce
1 tablespoon lime juice
2 cloves garlic, minced
1 pinch ground ginger
1 ½ pounds flank steak

THAI MARINADE FOR PORK CHOPS

Make and share this Thai Marinade for Pork Chops recipe from Food.com.

Provided by Batty Boop

Categories Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Thai Marinade for Pork Chops image

Steps:

Mix all marinade ingredients together.
Pour over pork chops or pork steaks.
Marinade for 4-24 hours.
Broil or grill as usual.

Nutrition Facts : Calories 210, Fat 6.6, SaturatedFat 2.3, Cholesterol 66.6, Sodium 2063.9, Carbohydrate 12.1, Fiber 0.4, Sugar 9.7, Protein 25.4

Ingredients

1 tablespoon lemon juice
1 tablespoon orange juice
1/2 cup soya sauce
1 teaspoon chopped fresh ginger
2 cloves crushed garlic
1 tablespoon chopped cilantro
1/4 teaspoon black pepper
1 bay leaf
2 tablespoons honey
4 -6 pork steaks or 4 -6 pork chops

THAILAND MARINADE

Make and share this Thailand Marinade recipe from Food.com.

Provided by tcourto

Categories Low Protein

Time 2h

Yield 1 batch

Number Of Ingredients 6

Thailand Marinade image

Steps:

Mix all dry ingredients well.
Store in an airtight container.
To use:.
Mix 1/4 cup of dry mix, 1/4 cup of soy sauce and 1 cup water.
Soak at least 2 hours.

Nutrition Facts : Calories 1917.3, Fat 1.5, SaturatedFat 0.6, Sodium 60671.8, Carbohydrate 478, Fiber 14.5, Sugar 402.5, Protein 23.3

Ingredients

2 cups sugar
1/2 cup salt
1/2 cup garlic powder
1/4 cup black pepper
1/4 cup soy sauce
1 cup water

THAI MARINADE

This vibrant marinade goes well with shrimp, scallops, and firm-fleshed fish, such as red snapper.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Marinates 2 pounds of meat or fish

Number Of Ingredients 5

Thai Marinade image

Steps:

In a small bowl, whisk together lime juice, unsweetened coconut milk, grated shallot, fresh cilantro and chili paste. Serve with meat of your choice.

Ingredients

1/2 cup unsweetened coconut milk
1/4 cup coarsely grated shallot (1 shallot)
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1/2 teaspoon chili paste

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