Quick And Easy Honey Mustard Pork Tenderloin Ww Recipes

Steps:

• Preheat oven to 400°. Place pork on a greased rack in a 15x10x1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork., Bake, uncovered, until a thermometer reads 145°, 24-28 minutes, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing.

Steps:

• STIR TOGETHER 1ST 5 INGREDIENTS.
• WELL BLENDED.
• PLACE PORK IN LARGE GREASED CASSEROLE DISH.
• SPRINKLE EVENLY SALT AND PEPPER.
• POUR HONEY MIXTURE OVER PORK.
• BAKE UNCOVERED AT 375 DEGREES FOR 30 MINUTES MIDDLE SHOULD BE SLIGHT PINK.
• ENJOY!

Steps:

• Combine all ingredients except the tenderloin; coat the tenderloin well with the sauce.
• Roast in a 375 degree oven for 20-30 minutes, basting occasionally, until the meat thermometer registers 155-160 degrees.
• Slice thinly.

Steps:

• In large plastic ziploc bag, combine all ingredients, except the tenderloins; add tenderloins, secure bag and marinate in the refrigerator overnight.
• Preheat oven to 325.
• Remove tendorloins from the bag and place on foil lined shallow baking pan.
• Pour remaining marinade in small saucepan and simmer.
• Bake pork tenderloins in oven for 1 hour basting frequently with marinade.

Steps:

• Preheat oven to 425F.
• Put carrots and potatoes in a large saucepan, fill with water to cover them, bring to boil and let them boil for just 2 minutes.
• Drain and set aside.
• Combine honey mustard, oil, garlic pepper and season salt in a bowl.
• Spread half of the mustard mixture on the pork.
• Toss the carrots/potatoes with the other half of the mustard mixture.
• Place pork in roasting pan and spoon the vegetables around it.
• Roast uncovered for 25-35 minutes, or until meat thermometers reads 160 degrees, stirring the vegetables once while cooking.
• ENJOY!

Steps:

• Heat oven to 425°F. Line 15x10x1-inch pan with foil; place pork tenderloin in pan. In small bowl, mix remaining ingredients; brush over pork tenderloin.
• Bake 25 to 30 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Let stand 5 minutes. Cut diagonally into slices.

Steps:

• Butterfly pork lengthwise, being careful not to cut all the way through; press open to flatten.
• Place pork in large plastic food storage bag; pour in Kikkoman Quick& Easy Marinade.
• Press air out of bag; close top securely.
• Turn bag over several times to coat pork well.
• Marinate 20 minutes, turning over once.
• Grill 4 to 5 inches from hot coals 8 minutes.
• Turn pork over; brush with additional marinade.
• Cook 7 to 8 minutes longer or until just done.
• (Do not overcook).