Quick And Easy Lightly Curried Cauliflower And Egg Cheese Recipes

Steps:

• Boil cauliflower and onion in enough salted water to cover, until they are just tender. (10 - 15 minutes) Be careful not to overcook. Drain well.
• Arrange the cauliflower and onion in a shallow ovenproof dish, and scatter over the chopped egg.
• Put the flour, curry powder and butter/margarine in a saucepan, and cook gently, stirring constantly, to a smooth paste. Add the milk gradually, stirring all the time, gradually bring to the boil, stirring well, until thickened and smooth.
• Stir in the thyme and seasoning and allow the sauce to simmer for a minute or two.
• Remove from the heat, and stir in about 3/4 of the cheese.
• Pour the sauce over the cauliflower, scatter over the croutons, and sprinkle with the remaining cheese.
• Brown under a hot grill until golden and serve. Delicious with thick crusty bread.

Steps:

• Boil cauliflower in enough salted water to cover, until JUST tender- no more.
• Drain well.
• Arrange in a shallow ovenproof dish with the chopped egg.
• Put flour, margarine, curry powder and milk in a saucepan.
• Bring slowly to the boil, stirring well, until thickened and smooth.
• Stir in the thyme and seasoning and simmer for 1-2 minutes.
• Remove from heat, and stir in 3/4 of the cheese.
• Pour the sauce over the cauliflower and egg.
• Top with remaining cheese and the croutons.
• Brown under a hot grill so the cheese is bubbling.