Quick And Easy Pecan Crusted Fish Fillets Recipes
EASY PECAN-CRUSTED CATFISH
This satisfying meal is a perfect cold-weather warm-up. Serve it with our Carrot Slaw with Yogurt Dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Grind cornmeal and pecans with salt and pepper in a food processor until nuts are finely ground. Transfer to a large shallow container. Dredge catfish in cornmeal mixture, patting it on to coat completely.
- Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook 2 fish fillets until golden brown and firm to the touch, 4 to 5 minutes per side. Transfer to a plate; sprinkle with salt, and cover to keep warm.
- Wipe skillet with a paper towel. Repeat with remaining 2 tablespoons oil and fish. Serve with lemon wedges, if desired.
Nutrition Facts : Calories 438 g
PECAN-CRUSTED SALMON
This nutty coating and cool sauce turn ordinary salmon into something special. "My husband was thrilled the first time I served this," says Cheryl Bydowdki of Punta Gorda, Florida.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet. , In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.
Nutrition Facts : Calories 830 calories, Fat 61g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 654mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 4g fiber), Protein 45g protein.
More about "quick and easy pecan crusted fish fillets recipes"
PECAN-CRUSTED FISH FILLETS | TASTY KITCHEN: A HAPPY RECIPE …
Web Ingredients 4 whole 4 Oz. Size, Thin Fish Fillets (Tilapia, Pollock, Orange Roughy, Snapper, Swai, Whitefish) ½ cups Pecans, Finely Chopped ⅓ cups Bread Crumbs 2 teaspoons Jalapeno, Seeded And Finely Chopped 1 …
From tastykitchen.com
From tastykitchen.com
PECAN-CRUSTED TILAPIA RECIPE | MYRECIPES
Web Step 1 Combine first 5 ingredients in a shallow dish. Combine buttermilk and hot sauce in a medium bowl; place flour in a shallow dish. Dredge 1 fillet in flour. Dip in buttermilk mixture; dredge in breadcrumb mixture. Repeat …
From myrecipes.com
From myrecipes.com
BEST PETER'S PECAN CRUSTED SALMON RECIPES | QUICK AND …
Web Feb 4, 2022 Step 2. Heat oil in a pan over medium heat. Season fillets with salt and pepper and brown fillets on all sides. Transfer to a shallow baking dish and top with pecan mixture. Step 3. Bake at 200C (400F) for …
From foodnetwork.ca
From foodnetwork.ca
PECAN-CRUSTED TROUT RECIPE - TASTING TABLE
Web Jan 26, 2023 Mix the finely chopped pecans in a shallow dish with the breadcrumbs and rosemary, seasoning with salt and pepper to taste. Beat the egg in a small bowl. Pour …
From tastingtable.com
From tastingtable.com
SAGE AND PECAN CRUSTED WHITE FISH RECIPE | DISH ON FISH
Web Nov 17, 2022 Instructions. Using a food processor or large knife, chop 1/2 cup of the pecans until very finely chopped. Combine the finely chopped pecans, flax meal, salt and …
From dishonfish.com
From dishonfish.com
PECAN-CRUSTED TILAPIA RECIPE | MYRECIPES
Web Ingredients. ½ cup pecan halves. 4 (6-oz.) fresh tilapia fillets. 1 teaspoon salt. ½ teaspoon garlic powder. ¼ teaspoon pepper. 3 tablespoons butter. Golden Rum-Butter Sauce. …
From myrecipes.com
From myrecipes.com
You'll also love
