Quick And Easy Pumpkin Cake Recipes

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QUICK AND EASY PUMPKIN CAKE

Make and share this Quick and Easy Pumpkin Cake recipe from Food.com.

Provided by masmallow

Categories     Dessert

Time 1h

Yield 1 13x9inch pan, 15 serving(s)

Number Of Ingredients 15



Quick and Easy Pumpkin Cake image

Steps:

  • In a microwave bowl put your crisco first then butter.
  • Microwave until melted.
  • Make sure you melt butter and crisco together.
  • Set aside until cool.
  • In a medium bowl put your cake mix,pumpkin pie mix, sugar, eggs,cinnamon, nutmeg and spice cake or allspice and crisco-butter mixture.
  • Blend on medium speed for about 2 minutes.
  • Add your whipping cream.
  • Mix until smooth.
  • Now you can add chopped walnuts to it if you like.
  • But my family likes it without the nuts but want the nuts on top of the icing.
  • Place in a 13x9 cake pan.
  • Bake at 325 degrees until cake is done.
  • In my oven it took 45 minutes.
  • Ovens vary so check cake for doneness.
  • Let cool.
  • Ice and refrigerate.
  • Icing: In a bowl whip your butter first.
  • Next add cream cheese and whip.
  • Next add your vanilla.
  • Then a cup of powdered sugar.
  • Mix well, next add one tablespoon of the whipping cream.
  • Mix thoroughly, Next add another cup of powdered sugar.
  • Mix thoroughly add the other tablespoon of whipping cream.
  • Mix and then add the 1/4 cup powdered sugar and Mix thoroughly until smooth.
  • Spread on the cool cake.
  • Add chopped walnuts on top.
  • Refrigerate.
  • I like mine refrigerated because it taste so good that way.

Nutrition Facts : Calories 228.4, Fat 16.2, SaturatedFat 9.8, Cholesterol 100.7, Sodium 104.8, Carbohydrate 19, Sugar 18.2, Protein 2.4

1 box of pillsbury yellow cake mix with pudding
1 can of comstock pie pumpkin pie filling
1 1/2 teaspoons sugar
4 eggs
1 dash cinnamon
1 dash nutmeg
1 dash allspice
1/2-3/4 cup mdedium whipping cream
1/4 cup butter
1/4 criso shortening
1/2 cup butter
1 (3 ounce) package Philadelphia Cream Cheese
2 1/4 cups powdered sugar
2 teaspoons vanilla
2 tablespoons medium whipping cream

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