Quick And Easy Rotisserie Chicken Tacos Recipes

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QUICK AND EASY ROTISSERIE CHICKEN TACOS

If you're looking for a fast, easy weeknight meal that even kids like, these rotisserie chicken tacos are the perfect option! My 10yo son did a lot of the work to help make it... those are the kind of recipes I love!

Provided by Chef TanyaW

Categories     Mexican

Time 33m

Yield 6 serving(s)

Number Of Ingredients 11



Quick and Easy Rotisserie Chicken Tacos image

Steps:

  • In a large heavy bottom saucepan, heat the olive oil over medium-low heat. Add the garlic and cook for 1 minute, then add the chili powder, cumin, paprika, onion powder, salt and pepper, stirring to combine.
  • Add the chicken and stir to coat with the spice mixture. If needed, add 2-3 tablespoons of water to help distribute everything evenly. Remove from the heat and stir in the salsa.
  • Serve tacos on warm tortillas with your favorite toppings! I highly recommend adding a spritz of fresh squeezed lime juice at the end.
  • Optional Toppings: avocado, cilantro, white onions, red onions, shredded red or green cabbage, fresh squeezed lime juice, jalapenos (the site won't let me put this in ingredients).

Nutrition Facts : Calories 418.7, Fat 14, SaturatedFat 2.9, Sodium 1088.9, Carbohydrate 62.8, Fiber 4.7, Sugar 3.1, Protein 10.4

2 tablespoons extra virgin olive oil
1 garlic clove, minced
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
4 cups rotisserie chicken (shredded, discard skin)
1/2 cup salsa
10 -12 tortillas, warmed

ROTISSERIE CHICKEN TACOS

This is a great recipe to use up leftover rotisserie chicken (or even turkey). You can have a fun "Taco Bar Night" with the kids or for a party.

Provided by april.creative

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 12

Number Of Ingredients 13



Rotisserie Chicken Tacos image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place taco shells on a baking sheet.
  • Heat oil in a large skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add chicken, tomato sauce, 3 tablespoons salsa, and taco seasoning; stir well. Cook until heated through, stirring occasionally, 5 to 6 minutes.
  • Meanwhile, put refried beans in a microwave-safe container. Stir, cover, and microwave on high until hot, 3 to 5 minutes. Stir again and set aside.
  • Warm taco shells in the preheated oven for 3 to 5 minutes.
  • Place warmed taco shells on a serving platter. Lay out remaining salsa, chicken mixture, refried beans, lettuce, Mexican cheese, bell peppers, and tomatoes in nice serving bowls and allow diners to fill their own tacos.

Nutrition Facts : Calories 277.4 calories, Carbohydrate 21.3 g, Cholesterol 48.8 mg, Fat 12.6 g, Fiber 3.7 g, Protein 19.6 g, SaturatedFat 5.2 g, Sodium 768 mg, Sugar 3.7 g

12 corn taco shells
2 tablespoons canola oil
½ cup diced onion
2 cloves garlic, pressed
1 pound rotisserie chicken, meat pulled and shredded
1 (8 ounce) can tomato sauce
1 cup salsa, divided
1 (1 ounce) package taco seasoning
1 (15 ounce) can vegetarian refried beans
2 cups shredded lettuce
2 cups shredded Mexican cheese blend
1 cup chopped green and red bell peppers
1 cup diced tomatoes

EASY CHICKEN SOFT TACOS (ROTISSERIE CHICKEN)

This recipe was found in Raley's Extra Magazine, a grocery store chain in Northern California. We usually use a Lemon Rotisserie Chicken, but I've made it with other kinds and it's always turned out really good.

Provided by jusme

Categories     Whole Chicken

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6



Easy Chicken Soft Tacos (Rotisserie Chicken) image

Steps:

  • Remove skin and bones from chicken and discard.
  • Tear chicken into bite-sized pieces.
  • Place in a medium skillet with salsa verde and seasoning.
  • Cook over medium heat for 5 minutes or until warmed.
  • Spoon chicken into heated tortillas and top with beans and cheese.
  • Serve with additional toppings if desired. (sour cream, cilantro, tomato, guacamole).

Nutrition Facts : Calories 535.1, Fat 22.1, SaturatedFat 8.3, Cholesterol 110.8, Sodium 735.5, Carbohydrate 42.1, Fiber 9.5, Sugar 2.5, Protein 41.8

1 rotisserie-cooked chicken
2 (7 ounce) cans herdez salsa verde (or other brand)
1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans
1 cup shredded Mexican blend cheese
1 1/2 teaspoons Mexican seasoning
12 corn tortillas

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