Quick And Easy Thick And Creamy Rice Pudding Recipes
CREAMY RICE PUDDING
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Anonymous
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g
EASY, THICK RICE PUDDING
This is a stovetop rice pudding recipe that I have concocted after two years of trying different recipes and playing with ratios. It is my personal favorite rice pudding--thick, creamy, and simple to make. This makes a lot of pudding, but is perfect for using leftover rice!
Provided by hannahactually
Categories Dessert
Time 27m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine rice, sugar, 4 cups of the milk, and salt. Cook over medium heat until thick and creamy, stirring periodically. This should take 10-20 minutes.
- Stir in eggs and remaining 1/2 cup milk.
- Cook for an additional two minutes or so, stirring constantly.
- Remove from heat and stir in vanilla, spices, and butter.
- Cool, serve, and enjoy!
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
QUICK-AND-EASY RICE PUDDING
Steps:
- Combine the rice and ice cream in a medium pot. Set over low heat and cook, stirring often, until thickened, about 20 minutes. Transfer to serving bowls and garnish with the cinnamon.
CLASSIC RICE PUDDING
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Provided by Esther Clark
Categories Dessert
Time 1h35m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
EASY, CREAMY LOW-FAT RICE PUDDING
The use of short-grain sticky rice (also called glutinous rice for its texture) makes this dish creamy without the need for whole milk, cream, or butter. Cook the rice in a rice cooker, and it's even easier! You can find this variety of rice in almost any Asian market, many natural foods stores, and increasingly in the international section of mainstream supermarkets.
Provided by CHERYLAP
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water to a boil in a medium saucepan. Add rice and stir; reduce to a simmer. Cover and cook until rice tender, about 20 minutes.
- Increase heat to medium; add 1 3/4 cups milk, sugar, and salt. Cook and stir until thick and creamy, 10 to 12 minutes.
- Beat remaining 3/4 cup milk with egg in a small bowl or glass measuring cup. Add 3 tablespoons of the hot rice mixture, 1 spoonful at a time, stirring each time to temper the egg. Pour mixture into the pan and stir for 1 more minute.
- Remove from heat and stir in raisins, vanilla extract, and lemon extract. Mix in cinnamon and nutmeg. Serve hot or cold.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 81.5 g, Cholesterol 33 mg, Fat 1.4 g, Fiber 2.6 g, Protein 9.3 g, SaturatedFat 0.5 g, Sodium 160.4 mg, Sugar 27.2 g
More about "quick and easy thick and creamy rice pudding recipes"
EXTRA CREAMY RICE PUDDING - SEASONS AND SUPPERS
Web Feb 23, 2016 To start the rice pudding, you’ll bring the milk to a boil in a large pot, over medium heat. Be sure to use a large pot and watch it …
From seasonsandsuppers.ca
5/5 (89)Calories 316 per servingCategory Dessert
From seasonsandsuppers.ca
5/5 (89)Calories 316 per servingCategory Dessert
- Rinse a large saucepan with cold water. Don't dry. Set on stove-top over medium heat. Add milk. Heat milk to boiling, over medium heat, stirring regularly. WATCH CLOSELY as it nears the boil! When milk hits the boil, it will boil up and possibly over. That's not a good thing.
- When milk boils, stir in rice and keep stirring until mixture returns to the boil. Reduce heat to a shade higher than low, or whatever level on your stove allows the mixture to gently simmer (bubble breaking the surface but not too vigorously). Simmer for 30 minutes, stirring down the mixture every 10 minutes (Important that you stir it down regularly and ensure that there is no rice sticking to the bottom of the pan. You will notice that the mixture has probably formed a skin on top. Don't remove it. Just stir it back in.)
- Meanwhile, in a medium-sized bowl, use a fork to whisk together the cream, sugar, yolks, vanilla and salt. Set aside on counter while rice is cooking, leaving fork in bowl. Set out a ladle to use, as well. I like to do this after the rice starts cooking, so that the mixture comes to room temperature by the time it's needed.
- Once milk/rice has simmered for 30 minutes, continue simmering, but stir down every 5 minutes. With each stir, start testing the done-ness of the rice by tasting a piece. You want the rice to be tender (so no hard center). **Depending on the rice you used, your mixture may start to get thick-ish at this point, with little milky liquid left. If so, add more hot milk or water to the pot, just as much as needed to loosen the mixture up, with each stir. Watch closely and don't let the mixture get dry or it will scorch. Continue cooking, stirring down and adding additional milk, as needed until the rice is tender. Most rice is generally done at about 45-50 minutes of total simmering time. A lot will depend on how vigorously your mixture is boiling, so there is no hard and fast rule. Taste testing is the best indicator.
CREAMY RICE PUDDING - MY GORGEOUS RECIPES
Web Jun 10, 2021 Jump to Recipe Jump to Video Print Recipe Traditional Stove Top Creamy Rice Pudding with a touch of vanilla and cinnamon, a classic dessert that reminds me of childhood. Super easy and quick to …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
THICK & CREAMY INSTANT POT RICE PUDDING RECIPE …
Web Nov 11, 2021 Add water, milk, maple syrup and sea salt and stir briefly to combine. Place the lid on your Instant Pot or pressure cooker, seal the lid and close the vent. Next press the Porridge button. The rice will take 20 …
From traditionalcookingschool.com
From traditionalcookingschool.com
HEAVENLY CREAMY CINNAMON RICE PUDDING
Web Jun 19, 2020 Preheat oven to 180°C/350°F (all types). Grease a 10 cup+ casserole dish with butter. Place milk, sugar and vanilla in a saucepan over medium high heat. Bring to a simmer, stirring to dissolve the sugar, until …
From recipetineats.com
From recipetineats.com
CREAMY BAKED RICE PUDDING
Web Sep 9, 2013 4 cups (1 liter) milk, or a combination of milk and cream, or half and half (I used 3 cups milk, and 1 cup of cream) 2 1/2 Tbsp sugar (this is not very sweet-use more if you like it a little sweeter) 1 small pat of …
From christinascucina.com
From christinascucina.com
CREAMY RICE PUDDING WITH COOKED RICE | RUSTIC FAMILY …
Web Nov 30, 2020 How to Make Rice Pudding Cook the rice and milk: In a medium pot over medium heat add the cooked rice, 2 cups of the milk, and the salt. Cook, stirring frequently until thick and creamy. This will take …
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
OLD FASHIONED RICE PUDDING | EASY HOMEMADE RICE …
Web Jan 4, 2021 Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat. Once boiling, reduce the heat to low and simmer until the rice is tender, about 20-25 minutes. Stir …
From lifeloveandsugar.com
From lifeloveandsugar.com
CREAMY RICE PUDDING (SO EASY!) - CELEBRATING SWEETS
Web Feb 9, 2021 In a medium saucepan, combine milk, butter, sugar, rice, salt, and cinnamon. Bring to a simmer and simmer uncovered, stirring frequently, for 30-40 minutes, until rice is tender. Be sure to scrape the bottom and …
From celebratingsweets.com
From celebratingsweets.com
THE BEST RICE PUDDING RECIPE (JUST 5 INGREDIENTS!)
Web Aug 28, 2021 Rice Pudding This classic, comforting, creamy Rice Pudding recipe is made with just 5 ingredients right on your stovetop. A delightful, easy dessert flavored with vanilla and cinnamon that’s perfect …
From momontimeout.com
From momontimeout.com
CREAMY RICE PUDDING
Web Apr 6, 2023 Cook uncovered over medium heat for about 15-20 minutes until thick and creamy. Stir frequently to prevent the rice from sticking to the bottom of the pan Whisk egg and remaining ½ cup of milk in a …
From spendwithpennies.com
From spendwithpennies.com
CREAMY RICE PUDDING RECIPE | JOOLS OLIVER FAMILY RECIPES
Web Method. Put the rice, milk, 200ml of water, half the maple syrup or honey and the vanilla into a large pan. Give it a good stir, then place the pan on a very low heat. Cook gently for …
From jamieoliver.com
From jamieoliver.com
QUICK AND EASY RICE PUDDING
Web Nov 10, 2022 Simply combine cooked rice, milk, sugar, and vanilla extract in a bowl and microwave for 3-4 minutes. That’s it! You can top your rice pudding with some fresh …
From greengoscantina.com
From greengoscantina.com
CREAMY VEGAN RICE PUDDING - MINIMALIST BAKER RECIPES
Web May 3, 2023 Whisk to combine, then add cooked white rice and stir with a wooden spoon or spatula. Heat the saucepan over medium heat, stirring occasionally. Cook for about 13 …
From minimalistbaker.com
From minimalistbaker.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH
Web May 9, 2023 Crock Pot Chicken Congee. Jennifer Causey. This Chinese comfort food staple features a soft chicken, coconut milk, and rice base that can be kicked up with …
From realsimple.com
From realsimple.com
HOW TO MAKE THE ABSOLUTE EASIEST RICE PUDDING
Web Jun 12, 2021 Add 4 cups milk for uncooked rice, 3 cups milk for cooked rice. Add the flavorings. Add 1/3 cup granulated sugar and 1/4 teaspoon kosher salt. If using vanilla …
From thekitchn.com
From thekitchn.com
EASY CREAMY RICE PUDDING RECIPE - EVER AFTER IN THE WOODS
Web Once boiling, lower heat and cover, simmer for 20-25 minutes. The rice should be just about cooked but you should have some liquid left, if not add a small amount if milk. Remove …
From everafterinthewoods.com
From everafterinthewoods.com
CREAMY TUSCAN CHICKEN RECIPE: HOW TO MAKE IT
Web 1 day ago Step 3: Make the creamy sauce. TMB Studio. Remove chicken from the pan and set aside. In the same pan, melt butter. Add onion and cook for a few minutes until …
From tasteofhome.com
From tasteofhome.com
EASY AND CREAMY RICE PUDDING | COOKIES AND CUPS
Web Aug 27, 2020 Instructions. In a medium saucepan, bring water to a boil. Add in the rice, bring back to a boil, stirring constantly, and then reduce heat to low. Cover and allow to …
From cookiesandcups.com
From cookiesandcups.com
You'll also love