SLOW-COOKER ROAST CHICKEN
It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place carrots and onion in a 6-qt. slow cooker. In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks. , Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Cook, covered, on low 4-5 hours or until a thermometer inserted in thigh reads at least 170°., Remove chicken from slow cooker; tent with foil. Discard vegetables. Let chicken stand 15 minutes before carving., Freeze option: Cool chicken pieces and any juices. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 408 calories, Fat 24g fat (6g saturated fat), Cholesterol 139mg cholesterol, Sodium 422mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
BEST BAKED SLOW COOKER CHICKEN
This tastes like a rotisserie chicken. My family loves this and it is so easy to make. I make this a lot. **Please note: I have a big slow cooker and a seven pound chicken fits nicely in it. Please adjust cooking time if making a smaller bird.
Provided by bmcnichol
Categories One Dish Meal
Time 9h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
- Rinse the chicken and pat dry. Season the chicken with the season salt, pepper and Tabasco, and place in the slow cooker on top of the aluminum foil balls. There is no need to add water; it will make its own juices.
- Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the pop up timer pops or the juices run clear.
- **Please note: I have a big slow cooker and a seven pound chicken fits nicely in it. Please adjust cooking time if making a smaller bird.
SLOW-COOKER CHICKEN POT ROAST DINNER
Make a meat-and-vegetable casserole in the morning and forget about it until dinnertime.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and thawed onions. Sprinkle chicken with salt and pepper; place over vegetables in cooker. Pour gravy over top.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in thawed peas. Increase heat setting to High. Cover; cook about 15 minutes longer or until peas are tender.
Nutrition Facts : Calories 310, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 6 g, TransFat 0 g
SIMPLE SLOW ROAST CHICKEN
Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.
Provided by FrackFamily5 CA->CT
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Combine the paprika, black pepper, garlic salt, parsley, and marjoram in a small bowl. Pour the red wine into a roasting pan with lid; set aside.
- Place the celery and quartered onions into the cavity of the chicken. Rub the chicken with the reserved spice mixture, and set into the roasting pan.
- Cover, and bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the pan, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before serving.
Nutrition Facts : Calories 652.4 calories, Carbohydrate 9 g, Cholesterol 194 mg, Fat 34.4 g, Fiber 2 g, Protein 62.3 g, SaturatedFat 9.6 g, Sodium 677 mg, Sugar 3.5 g
SLOW-COOKER SAVORY ROAST CHICKEN AND VEGETABLES
This roast chicken dinner is as classic as it gets. Bone-in, skin-on chicken is slow-cooked with carrots, mushrooms and onions in an herb-infused broth, then topped with crispy bacon as a finishing touch. Serve with mashed potatoes any time you're craving comfort food.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 14
Steps:
- Spray inside of 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Cover and refrigerate for later.
- Drain all drippings from skillet except for 1 tablespoon. Add mushrooms and carrots to skillet; cook over medium heat 4 to 6 minutes or until mushrooms are tender and vegetables are lightly browned. Add garlic; cook 30 to 60 seconds or until fragrant. Transfer mixture to slow cooker; stir in onions. Top with bay leaves and thyme.
- Season chicken with salt and pepper; cook in two batches in skillet over medium-high heat 2 to 3 minutes on each side, until brown on all sides. Arrange chicken pieces on top of vegetables in slow cooker.
- In 1-cup measuring cup, beat together chicken broth and tomato paste; pour around chicken in slow cooker. Cover; cook on Low heat setting 3 1/2 to 4 hours or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F), and vegetables are fork tender. Transfer chicken and vegetables to serving platter, discarding bay leaves. Top with cooked bacon. Spoon fat from cooking juices; serve with chicken. Garnish with chopped parsley; serve with mashed potatoes.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 90 mg, Fiber 2 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 0 g
BAKED SLOW COOKER CHICKEN
Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.
Provided by 'Cotton' Couch
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 10h20m
Yield 6
Number Of Ingredients 3
Steps:
- Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
- Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
- Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 0.2 g, Cholesterol 141.9 mg, Fat 28.5 g, Fiber 0.1 g, Protein 35.2 g, SaturatedFat 8.2 g, Sodium 132.5 mg
SLOW-COOKER ROAST CHICKEN
Cooking a chicken in a slow cooker makes it very succulent and packed full of flavour. This simple, freezable recipe is perfect for feeding a family
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 5h45m
Number Of Ingredients 5
Steps:
- Preheat the slow cooker if necessary. Put the onion and carrot in the base of the stock pot to form a protective layer to sit the chicken on, and add 100ml boiling water. Gently ease the chicken skin away from the breast. Stir some salt and pepper into the butter and push the butter under the skin. Put the bay leaf in the cavity of the chicken and sit on top of the onion and carrot.
- Cook on low for 5 hrs, then check that the chicken is cooked by wiggling the wing - it should feel very loose. Tip the chicken up so any liquid inside flows out, then cook on high for 30 mins. If the chicken isn't cooked through after the initial time, cook for another hour, then turn the heat up. If you want the skin to be browned, grill it for a couple of minutes (make sure your slow cooker insert is flameproof if you keep it in the pot, or transfer it to a roasting tin).
- There will be some gravy in the base of the dish with the veg, tip everything through a sieve and press the veg gently to make sure you get every last drop. Serve the veg on the side, if you like.
Nutrition Facts : Calories 497 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 49 grams protein, Sodium 0.5 milligram of sodium
CROCK POT ROASTED CHICKEN WITH ROSEMARY AND GARLIC
I have done this recipe in the oven and slow cooker. It has a wonderful fragrant smell as you come through the door.
Provided by TishT
Categories Whole Chicken
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Clean and dry the chicken.
- Starting at the neck cavity, carefully loosen skin from the breast with you fingers.
- Insert 2-3 garlic pieces and 2 springs of rosemary under the breast skin at the edge of the wings.
- Continue pulling skin and insert 2 rosemary sprigs and 2 garlic pieces under drumstick skin.
- Make a small slit in skin on each wing.
- Insert a garlic piece and a rosemary sprig into each.
- Insert 2 garlic pieces and 2 rosemary sprigs in body cavity, then tie the legs together Place the chicken, breast down in a large slow cooker.
- Cover and cook on low 6-7 hours or until juices are clear when thick part of chicken is pierced with a knife. Remove chicken from slow cooker and discard garlic and rosemary.
- Cut chicken and serve.
Nutrition Facts : Calories 424.9, Fat 31, SaturatedFat 8.8, Cholesterol 142.6, Sodium 133.2, Carbohydrate 0.7, Protein 33.6
More about "slow cooker roast chicken recipes"
SLOW COOKER ROAST CHICKEN - RECIPETIN EATS
From recipetineats.com
5/5 (53)Total Time 18 minsCategory Chicken, Slow CookerCalories 478 per serving
- Loosen Skin: Use upside spoon to loosen skin of chicken (see video). Spoon most of the Rub under the skin, leaving about 1 tbsp mostly oil for the skin. Use hands or spoon on skin to spread the paste - doesn't need to be perfect.
- Put rack inside slow cooker (Note 3), place chicken on top. Spread with remaining sludge, sprinkle with a pinch of salt and pepper.
SLOW-COOKER ROAST CHICKEN RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 4Total Time 6 hrs 25 minsCategory EntreeCalories 640 per serving
- Place onions, potatoes and carrots in the bottom of the slow cooker. Season with salt and pepper.
- Clean and dry chicken. Zest lemon and reserve. Quarter lemon, and place in the cavity. Place chicken on top of vegetables.
- In a small bowl, combine butter, garlic, rosemary, thyme and lemon zest. Season with salt and pepper.
SLOW-COOKER ROAST CHICKEN DINNER
From chicken.ca
Servings 4Calories 431 per serving
365 DAYS OF SLOW COOKING AND PRESSURE COOKING - EASY …
From 365daysofcrockpot.com
10 BEST SLOW COOKER CHICKEN LEG QUARTERS RECIPES
From yummly.com
25 SLOW-COOKER CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
SLOW COOKER ROASTED CHICKEN - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
10 BEST ROAST CHICKEN CROCK POT RECIPES | YUMMLY
From yummly.com
CROCKPOT ROASTED CHICKEN RECIPE | SLOW COOKER LIVING
From slowcookerliving.com
EASY SLOW COOKER ROTISSERIE CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
EASY ROASTED CHICKEN IN SLOW COOKER TASTES LIKE HEAVEN
From diyncrafts.com
EASY SLOW COOKER ROAST CHICKEN RECIPE | LIL' LUNA
From lilluna.com
CRAZY EASY ROAST CHICKEN IN THE SLOW COOKER - BREN DID
From brendid.com
SLOW COOKER ROTISSERIE CHICKEN THIGHS - DINNER, THEN …
From dinnerthendessert.com
SLOW COOKER ROAST CHICKEN RECIPE BY LAUREN GORDON
From thedailymeal.com
SLOW-COOKER ROAST CHICKEN RECIPE
From lifemadedelicious.ca
SLOW-COOKER ROAST CHICKEN DINNER - ALL IN ONE PAN - FOODLE CLUB
From foodleclub.com
SLOW COOKER CHICKEN RECIPES | BEST CHICKEN RECIPES 2022 | COLES
From coles.com.au
SLOW COOKER ROASTED CHICKEN | HAMILTONBEACH.COM
From hamiltonbeach.com
CROCKPOT ROAST CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
SLOW COOKER WHOLE CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO ROAST A WHOLE CHICKEN IN A SLOW COOKER
From blog.hamiltonbeach.com
SLOW COOKER ROAST CHICKEN WITH CHEAT’S CRISPY SKIN
From pinterest.com.au
SLOW COOKER ROAST CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
SLOW COOKER CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER ROAST CHICKEN - FARM FLAVOR RECIPE
From farmflavor.com
CROCKPOT WHOLE CHICKEN (SUPER TENDER & SO EASY!) - OH ... - OH …
From ohsweetbasil.com
SLOW COOKER ROAST CHICKEN & VEGETABLES - BAKE PLAY SMILE
From bakeplaysmile.com
SLOW-COOKER WHOLE “ROAST” CHICKEN + POTATOES | CLEAN FOOD CRUSH
From cleanfoodcrush.com
CROCK POT WHOLE CHICKEN | CHEW OUT LOUD
From chewoutloud.com
SLOW COOKER ROASTER CHICKEN - EASY DINNER- JERSEY GIRL COOKS
From jerseygirlcooks.com
SLOW COOKER ROASTED CHICKEN - PRACTICALLY HOMEMADE
From practicallyhomemade.com
CROCKPOT MEALS WITH LEFTOVER CHICKEN - BEST OF LIFE MAGAZINE
From bestoflifemag.com
SLOW COOKER WHOLE CHICKEN - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW COOKER GARLIC CHICKEN BREAST - THERESCIPES.INFO
From therecipes.info
SLOW COOKER ROAST CHICKEN AND VEGETABLES
From melissassouthernstylekitchen.com
SLOW-ROASTED CHICKEN WITH VEGETABLES | READER'S DIGEST CANADA
From readersdigest.ca
SLOW COOKER WHOLE CHICKEN - RECIPE FOR CROCK POT ROAST CHICKEN
From toriavey.com
SLOW COOKER WHOLE CHICKEN - CAFE DELITES
From cafedelites.com
You'll also love