Colonial Gingerbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COLONIAL GINGERBREAD

Make and share this Colonial Gingerbread recipe from Food.com.

Provided by coconutty

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10



Colonial Gingerbread image

Steps:

  • Preheat the over to 325 degrees Fahrenheit.
  • Butter and flour a 9x9x2 inch pan.
  • Measure all ingredients into a large bowl. With mixer at low speed, beat until blended, constantly scraping the bowl with a rubber spatula.
  • Increase the speed to medium and continue beating for 3 minutes, occasionally scraping bowl.
  • Pour into pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  • Cool in pan on a wire rack.
  • Note: 1 T. vinegar plus milk may be substituted for the buttermilk.

Nutrition Facts : Calories 270.6, Fat 8.5, SaturatedFat 5.1, Cholesterol 38.6, Sodium 289.1, Carbohydrate 46.2, Fiber 0.7, Sugar 24.8, Protein 3.3

2 cups flour
1 cup molasses
3/4 cup buttermilk
1/2 cup sugar
1/2 cup butter, softened
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg

COLONIAL GINGERBREAD

Categories     Cake     Dessert     Bake

Yield servings

Number Of Ingredients 11



COLONIAL GINGERBREAD image

Steps:

  • Preheat oven to 325 degrees. Grease and flour 9" square pan. Into large bowl, measure all ingredients except confectioners' sugar. With mixer at low speed, beat until blended, constantly scraping bowl. Increase speed to medium and continue beating for 3 minutes, occasionally scraping bowl. Pour batter into pan and bake for one hour or until toothpick inserted into center comes out clean. Cool in pan on wire rack. To serve, sprinkle top of cooled cake with sifted confectioners' sugar.

2 c flour
1 c molasses
3/4 c buttermilk
1/2 c sugar
1/2 c softened butter
1 tsp baking soda
1 tsp ginger
1 tsp cinnamon
1/2 tsp salt
1 egg
confectioners' sugar

More about "colonial gingerbread recipes"

AMERICAN 17TH CENTURY GINGERBREAD - THE GINGERED WHISK
Web Jul 19, 2019 This easy to make historical 17th century gingerbread cake recipe is flavorful, dense, and moist, and still as perfect today as it was …
From thegingeredwhisk.com
4.8/5 (29)
Total Time 50 mins
Category Dessert
Calories 287 per serving
american-17th-century-gingerbread-the-gingered-whisk image


OLD-FASHIONED WILLIAMSBURG GINGERBREAD COOKIES - THE …
Web Dec 9, 2021 2 tsp ginger 1 tsp nutmeg 1 tsp cinnamon 1 tsp salt 1 ½ tsp baking soda 1 cup (2 sticks) salted butter, softened at room temperature …
From theseasonedmom.com
Ratings 26
Calories 195 per serving
Category Cookies, Dessert
old-fashioned-williamsburg-gingerbread-cookies-the image


COLONIAL GINGER CAKE COOKIES - WILLIAMSBURG VISITOR
Web Nov 1, 2022 DIRECTIONS 1. Preheat the oven to 375°. Line 2 baking sheets with parchment paper and set aside. 2. In a large bowl, mix together the flour, sugar, salt, baking soda and spices. 3. Mix the butter into the …
From williamsburgvisitor.com
colonial-ginger-cake-cookies-williamsburg-visitor image


GRANDMOTHER’S GINGERBREAD RECIPE : TASTE OF SOUTHERN
Web Nov 3, 2019 Place the pan in an oven that has been pre-heated to 350F degrees. Let the cake bake for 30 to 40 minutes, or until the cake is done. …. Test the cake by inserting a wooden toothpick into the center of the …
From tasteofsouthern.com
grandmothers-gingerbread-recipe-taste-of-southern image


OLD-FASHIONED GINGERBREAD CAKE - THE SEASONED MOM
Web Nov 30, 2019 Instructions. Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray and line the bottom with parchment paper. Spray the parchment with cooking spray as well, and …
From theseasonedmom.com
old-fashioned-gingerbread-cake-the-seasoned-mom image


GINGERBREAD CAKES - COLONIAL WILLIAMSBURG
Web Sep 29, 2020 Instructions Preheat oven to 375° In a large mixing bowl, blend the flour, sugar and spices thoroughly with your hands. Warm the molasses and cream together in a small saucepan, stirring to blend. …
From colonialwilliamsburg.org
gingerbread-cakes-colonial-williamsburg image


IRRESISTIBLE COLONIAL GINGERBREAD RECIPE WITH A TWIST

From bychefchloe.com
5/5 (1)
Category Dessert
Cuisine American
Published Apr 11, 2023


HOMEMADE COLONIAL GINGERBREAD HOUSE - SINCERELY, MARIE DESIGNS
Web Dec 11, 2018 In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together until the mixture is smooth. Blend in the flour …
From sincerelymariedesigns.com


COLONIAL GINGERBREAD - RECIPE - COOKS.COM
Web Dec 12, 2020 COLONIAL GINGERBREAD 2 cups all-purpose flour 1 cup molasses 3/4 cup buttermilk 1/2 cup sugar 1/2 cup (1 stick) butter, softened 1 egg 1 tsp. baking soda 1 …
From cooks.com


COLONIAL GINGER COOKIES - THE DACHSHUND MOM
Web Dec 19, 2017 In a large bowl, cream together the egg, shortening and brown sugar. Add in the molasses to the creamed mixture (this may take a few minutes to get out all 12 oz.) …
From dachshundmom.com


GINGERBREAD, COLONIAL WILLIAMSBURG RECIPE | SPARKRECIPES
Web Add melted margarine, evaporated milk and molasses. Add the extracts, mix well. Add flour 1 cup at a time, stirring constantly. Dough should be stiff enough to handle without sticking to fingers. Knead dough for a smoother texture. Add up to 1/2 cup additional flour if necessary to prevent sticking. When dough smooth, roll out 1/2 inch thick on ...
From recipes.sparkpeople.com


COLONIAL GINGERBREAD - RECIPE - COOKS.COM
Web May 21, 2011 Preheat oven to 325 degrees. Grease and flour a 9x9x2 inch baking pan. Into large bowl, measure all ingredients. With mixer at low speed, beat until blended, …
From cooks.com


COLONIAL GINGERBREAD RECIPE | CDKITCHEN.COM
Web directions Preheat oven to 325 degrees F. Grease and flour 9" square baking pan. Into large bowl measure all ingredients except powdered sugar. With mixer at low speed, beat until …
From cdkitchen.com


COLONIAL GINGERBREAD (VRP 200) | VINTAGE RECIPE PROJECT
Web Colonial Gingerbread (VRP 200) Print Ingredients ½ cup sugar ½ cup molasses ½ cup shortening 1 egg ½ teaspoon cinnamon ½ teaspoon ginger 1 cup flour, blended with 1 …
From vintagerecipeproject.com


HISTORY OF GINGERBREAD | THE HISTORY KITCHEN | PBS FOOD
Web Dec 20, 2013 Soft gingerbread to be baked in pans. No. 2. Rub three pounds of sugar, two pounds of butter, into four pounds of flour, add 20 eggs, 4 ounces ginger, 4 spoons …
From pbs.org


COLONIAL GINGERBREAD - BIGOVEN
Web Colonial Gingerbread recipe: Try this Colonial Gingerbread recipe, or contribute your own. Add your review, photo or comments for Colonial Gingerbread. American …
From bigoven.com


COLONIAL GINGERBREAD RECIPE | RECIPELAND
Web Directions. Preheat oven to 350℉ (180℃). Grease and flour 9x9x2 inch baking pan. Into large bowl measure all ingredients except sugar, with mixer at low speed, beat until …
From recipeland.com


PERFECT COLONIAL GINGERBREAD CAKE | ALLRECIPES
Web Jan 22, 2023 This wonderfully moist and aromatic gingerbread recalls the fabulous, light squares served in Colonial Williamsburg several years ago. The touch of cocoa adds …
From allrecipes.com


BEST GINGERBREAD COOKIES - EASY GINGERBREAD COOKIES RECIPE
Web Oct 19, 2021 1 In a large bowl, combine the flour, salt, allspice, cloves, ginger, nutmeg, and cinnamon. Set aside. Step. 2 In a mixer, beat the margarine (or butter) and brown …
From thepioneerwoman.com


RECIPE: GINGER CAKES - TASTING TABLE
Web Jul 29, 2016 Preheat the oven to 375°. Line 2 baking sheets with parchment paper and set aside. In a large bowl, mix together the flour, sugar, salt, baking soda and spices.
From tastingtable.com


Related Search