5 Hour Oven Beef Stew Recipes
5-HOUR OVEN BEEF STEW
This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit.
Provided by Elisa Sue
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h30m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Combine mushroom soup and water in a saucepan over low heat. Cook and stir until hot, 3 to 4 minutes.
- While soup is cooking, place meat in the bottom of a large casserole pan. Pour hot soup over top and toss to combine. Add potatoes, carrots, onions, and celery. Season with garlic powder, salt, and pepper.
- Cover casserole dish and cook in the preheated oven until meat is cooked through and tender, about 5 hours.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 42.7 g, Cholesterol 50 mg, Fat 16.1 g, Fiber 5.9 g, Protein 20.1 g, SaturatedFat 5.8 g, Sodium 497.5 mg, Sugar 6.4 g
FIVE HOUR STEW
Easy recipe to make. Takes no time at all and the important thing is that it's good.
Provided by Vas
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
- Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
- Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 41.7 g, Cholesterol 77.9 mg, Fat 16.7 g, Fiber 8.1 g, Protein 29.4 g, SaturatedFat 6.3 g, Sodium 700.7 mg, Sugar 11.5 g
OVEN BEEF STEW
No one ever guesses that this traditional combination is low in fat. A thick flavorful sauce makes this hearty dish one that will be requested time and again. I know your family will enjoy it. -Debbie Patton of Westchester, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine the beef, potatoes, onions, celery and carrots; set aside. , In a large bowl, combine the tomato juice, sherry or water, tapioca, sugar, salt, basil and pepper. Let stand for 15 minutes. , Pour over beef mixture. Cover and bake at 325° for 2 to 2-1/2 hours or until meat is almost tender. , Add the beans; cook 30 minutes longer or until beans and meat are tender.
Nutrition Facts : Calories 268 calories, Fat 7g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 519mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
5 HOUR BEEF STEW
A great sounding recipe that comes from Nebraska's KFOR 1240 AM Problems & Solutions Cookbook Featuring Winter Favorites. My fall 2008 cookbook swap partner KGCOOK sent me the cookbook along with many other wonderful cookbooks to read. Can sizes are approximate sizes, recipe calls for small cans of peas and mushrooms.
Provided by lauralie41
Categories Stew
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 275 degrees.
- In a large bowl add all the ingredients and mix to combine. Place mixture in a baking dish, cover and bake for 5 hours. Do not uncover during baking time.
- Serve in bread bowls or with hard rolls.
Nutrition Facts : Calories 599.6, Fat 8.8, SaturatedFat 3.6, Cholesterol 108.9, Sodium 1791.2, Carbohydrate 79, Fiber 14.5, Sugar 16.6, Protein 49.5
OVEN 5 HOUR BEEF STEW
This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare, and my family really enjoys it!
Provided by HisMonie
Categories Stew
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all above ingredients into a large baking dish; cover with aluminum foil.
- Bake for 5 hours at 250 degrees-- NO PEEKING!
5 HOUR BEEF STEW
This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.
Provided by Anna Johnson
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
- Bake in preheated oven until beef and potatoes are tender, about 5 hours.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 45.2 g, Cholesterol 76.2 mg, Fat 10.4 g, Fiber 6.6 g, Protein 30.4 g, SaturatedFat 4 g, Sodium 470.4 mg, Sugar 9.8 g
FIVE HOUR BEEF STEW
Make and share this Five Hour Beef Stew recipe from Food.com.
Provided by JoAnn
Categories Stew
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients well in dutch oven and cover.
- Bake at 300 degrees for five hours.
- Do not peek.
- (I confess I do peek at about four hours to see if it's tender and thick enough!).
FIVE HOUR BEEF STEW
Make and share this Five Hour Beef Stew recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 5h12m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix--Cover tightly--Bake at 275* for 5 hours.
- Don't lift lid while it's cooking.
5-HOUR BEEF STEW
Number Of Ingredients 8
Steps:
- Mix together all soups. In large ovenproof casserole dish, place raw meat and remaining ingredients. Pour soups over all and mix well. Cover and bake in 250° oven for 5 hours. Go shopping, come home with a loaf of good bread, pour yourself a glass of wine, and enjoy supper.
Nutrition Facts : Nutritional Facts Serves
CROCKPOT 5 HOUR BEEF STEW
Make and share this Crockpot 5 Hour Beef Stew recipe from Food.com.
Provided by Lavender Lynn
Categories Potato
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in crock pot.
- Cook in crockpot on high for 5 hours.
- Serve.
Nutrition Facts : Calories 391.2, Fat 5.8, SaturatedFat 2.4, Cholesterol 72.6, Sodium 1194.1, Carbohydrate 52.3, Fiber 9.7, Sugar 11.1, Protein 33
More about "5 hour oven beef stew recipes"
5 HOUR STEW | COOKING MAMAS
Instructions. Preheat oven to 250 degrees. In a large roasting pan with lid, combine all ingredients and cover. Bake for 5 hours. Spoon into bowls and serve with crusty French bread for dipping.
From cookingmamas.com
From cookingmamas.com
RECIPES | PENZEYS
In a large, oven-safe pan, combine all of the stew ingredients with the smaller amounts of spices. It is not necessary to brown the meat. Cover and bake at 250° for 4 to 5 hours. 30 minutes before serving, taste the stew and add the rest of …
From penzeys.com
From penzeys.com
5 HOUR OVEN STEW - RECIPES - FAXO
An easy way to make stew! In a large bowl, combine tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients; mix well. Pour into a greased 13x9x2 inch pan or 3 qt. baking dish. Cover and bake at 375 …
From faxo.com
From faxo.com
5 HOUR STEW - BIGOVEN.COM
Preheat the oven to 250 degrees. Put the meat and vegetables in a large mixing bowl and mix well to distribute evenly. Transfer to a heavy oven-safe pot with a tight fitting lid. I use a number 9 lidded iron skillet sprayed with non-stick …
From bigoven.com
From bigoven.com
5-HOUR STEW RECIPE | CDKITCHEN.COM
directions. Preheat the oven to 275 degrees F. Place the meat in the bottom of a Dutch oven or roaster pan with lid. Sprinkle the meat with the tapioca. Place the potatoes, carrots, and celery over the top of the meat. Season everything with …
From cdkitchen.com
From cdkitchen.com
MAMAW'S 5 HOUR BEEF STEW - THE FARMWIFE COOKS
Instructions. In a Dutch Oven layer the first 6 ingredients in order given, sprinkle with sugar and Tapioka. Do not stir. Mix one cup of water with two cans of soup and V-8 juice pour over ingredient in Dutch Oven. Cover and bake for 5 …
From farmwifecooks.com
5/5 (2)Servings 8Cuisine AmericanCategory Main Dish
From farmwifecooks.com
5/5 (2)Servings 8Cuisine AmericanCategory Main Dish
5 HOUR BEEF STEW TAPIOCA RECIPES ALL YOU NEED IS FOOD
5 HOUR BEEF STEW TAPIOCA RECIPES OVEN 5 HOUR BEEF STEW RECIPE - FOOD.COM. This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare, and my family really enjoys it! Total Time 5 hours 15 minutes. Prep Time 15 minutes. Cook Time 5 hours . Yield 4-6 serving(s) Number Of …
From stevehacks.com
From stevehacks.com
RECIPE: 5 HOUR OVEN STEW - SPICE PLACE
2 pounds beef stew meat; 4-5 potatoes, diced; 2 cups carrots, sliced; 1 cup peas; 1 cup mushrooms, sliced; 1/4 cup onion, diced; 1/4 cup green pepper, diced; 16 oz tomato juice; 2 tbsps quick tapioca; salt and pepper to taste; Preheat oven to 250°F. Heat Canol oil in a skillet and brown the beef stew meat. Mix browned beef stew meat and all ...
From spiceplace.com
From spiceplace.com
5 HOUR BEEF STEW - RECIPES | COOKS.COM
In a large frying pan, ... and roll the beef in it until well coated ... in a large stew pot, and then add meat. ... 2 to 5 hours. After such time the ... lemon juice for contrast. After such time the ... lemon juice for contrast.
From cooks.com
From cooks.com
5-HOUR OVEN BEEF STEW RECIPES
(5-Hour Oven Beef Stew Recipes). This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit. Brief. Prep 25 mins. Cook: 5hrs5 mins. Total: 5hrs30 mins. Servings: 5. Yield: 5 servings. 5-Hour Oven Beef Stew Recipes. Ingredients . 1 (10.5 ounce) can condensed cream of mushroom soup. ½ …
From recipesfull.net
From recipesfull.net
FIVE HOUR BEEF STEW - THERESCIPES.INFO - THERECIPES
Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender.
From therecipes.info
From therecipes.info
RECIPE FOR 5-HOUR STEW | ALMANAC.COM
5-Hour Stew. Ingredients. 2 pounds stew beef. 1 onion, chopped medium. 6 carrots, cut into 1/2-inch thick slices. 3 tablespoons tapioca . 4 to 5 potatoes, cut into 1/2-inch cubes. 1 tablespoon sugar. 5 stalks celery, cut into 1/2-inch thick slices. salt and pepper to taste. 1 green pepper, chopped medium. 1 12-ounce can V-8 juice. Instructions. Place ingredients in …
From almanac.com
From almanac.com
5 HOUR BEEF STEW RECIPE | ALBERTSONS MARKET
Recipes / Dinner / 5 Hour Beef Stew. Serving: 8 Prep Time: 10 min Cooking Time: 5 ... 1.Cut roast into 1-inch cubes 2.Mix all ingredients together in large oven-proof casserole. Bake at 250 degrees for 5 hours. 3.Remove bay leaves and serve. Nutrition Facts Calories: 280 Fat: 9 g Carbohydrates: 23 g Sodium: 821 mg Fiber: 3 g Protein: 26 g Cholesterol: 70 mg. Company …
From albertsonsmarket.com
From albertsonsmarket.com
EASY DUTCH OVEN BEEF STEW - MOM'S DINNER
Preheat the oven to 250° (this stew cooks low and slow!) In a large Dutch Oven with a lid add the beef stew meat, potato, carrots, celery, onions. Pour in the tomato juice and Worcestershire sauce. Sprinkle in the sugar, tapioca pearls, kosher salt, pepper, chili powder, smoked paprika.
From momsdinner.net
From momsdinner.net
5 HOUR STEW OVEN - THERESCIPES.INFO - THERECIPES
5 Hour Beef Stew Recipe - Market Street. 5 Hour Beef Stew. Serving: 8 Prep Time: 10 min Cooking Time: 5 ... 1.Cut roast into 1-inch cubes 2.Mix all ingredients together in large oven-proof casserole. Bake at 250 degrees for 5 hours. 3.Remove bay leaves and serve.
From therecipes.info
From therecipes.info
5 HOUR BEEF STEW RECIPE | AMIGOS
Recipes / Dinner / 5 Hour Beef Stew. Serving: 8 Prep Time: 10 min Cooking Time: 5 ... 1.Cut roast into 1-inch cubes 2.Mix all ingredients together in large oven-proof casserole. Bake at 250 degrees for 5 hours. 3.Remove bay leaves and serve. Nutrition Facts Calories: 280 Fat: 9 g Carbohydrates: 23 g Sodium: 821 mg Fiber: 3 g Protein: 26 g Cholesterol: 70 mg. Company …
From amigosunited.com
From amigosunited.com
5 HOUR OVEN BEEF STEW - RECIPE | COOKS.COM
2 lbs. beef stew meat (do not brown) 3 onions, sliced 6 carrots, sliced lengthwise 1 c. diced celery 1 c. tomatoes 1 slice bread, cubed Potatoes 1 tbsp. sugar
From cooks.com
From cooks.com
5-HOUR BEEF STEW | H. PRALL | INTERIOR DESIGN
Once you try this recipe, you’ll always make more because it’s so easy + delicious! 5-hour beef stew from hprallandco.com. What You’ll Need: *2-2.5 lbs. stew meat. *2 medium onions (chopped) *4 cups potatoes (chopped) *2 cups carrots. *1 cup celery.
From hprallandco.com
From hprallandco.com
5 HOUR BEEF STEW - RECIPE | COOKS.COM
Home > Recipes > Soups > 5 Hour Beef Stew. Printer-friendly version. 5 HOUR BEEF STEW : 2 lbs. beef stew meat, cubed 4 lg. stalks celery 2 med. whole onions 1 can cream of mushroom soup 4 med. potatoes 4 lg. carrots 1 can tomato soup . Spread meat over bottom of Dutch oven. Cut vegetables in large pieces. Pour both soups over all. Rinse cans with small …
From cooks.com
From cooks.com
5 HOUR OVEN STEW RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
BEST BEEF FOR STEW - THESUPERHEALTHYFOOD
Preheat oven to 300 degrees. Heat 1 Tbsp olive oil in a large oven safe pot over medium-high heat. Prepare and cook the stew meat in batches, set aside: Dab half of the roast dry with paper towels, season lightly with salt and pepper then add …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
5-HOUR OVEN BEEF STEW | OGNYAN
This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit. Recipe Ingredient. 1 (10.5 ounce) can condensed cream of mushroom soup; ½ (10.5 ounce) can water; 1 pound cubed beef stew meat; 4 medium potatoes, peeled and cubed; 4 carrots, cut into 1/2-inch slices
From ognyan.press
From ognyan.press
FIVE HOUR STEW IN OVEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Oven 5 Hour Beef Stew Recipe - Food.com new www.food.com. 1 tablespoon Worcestershire sauce 1 teaspoon sugar 1 teaspoon salt 1 teaspoon pepper (I use seasoned pepper) 1 (10 1/2 ounce) can tomato soup 1 3 ⁄ 4 cups water DIRECTIONS Combine all above ingredients into a large baking dish; cover with aluminum foil.
From recipeschoice.com
From recipeschoice.com
RECIPE :: 5 OR 6 HOUR BEEF STEW - SANDY COOPER
5 or 6 Hour Stew. Prep time: About 15 minutes. Cooking time: 5-6 hours (duh) Serves 6-8. Directions: In a crock pot or a 13 x 9 inch baking dish combine the following: 2 lbs stew meat (I bought an organic roast and cut it up myself) 2 to 4 potatoes, peeled and cubed (there’s no right or wrong here–we like a lot of potatoes) 1 to 2 cups baby ...
From thescooponbalance.com
From thescooponbalance.com
5 HOUR OVEN BEEF STEW - RECIPE | COOKS.COM
1 tbsp. salt. 3 tbsp. tapioca. 1 tsp. sugar, optional. 1 garlic clove. 6 med. potatoes, cut in medium size. Do not brown meat. Combine all ingredients except the beef. Cover and put in oven at 350 degrees for 3 hours and then add meat 2 …
From cooks.com
From cooks.com
5 HOUR BEEF STEW RECIPE RECIPES ALL YOU NEED IS FOOD
I made dumplings to go with it instead of bread or buns. All of the ingredients didnt fit inside my crock pot, and I have a fairly huge one. So what I did was used a roasting pan and set the oven to 350F and cooked the stew for 1 hour before turning the oven down to 200F. I …
From stevehacks.com
From stevehacks.com
OVEN BEEF STEW - 5 HOUR STEW - FOODS AND DIET
Desscription Ingredients 2 pounds stewing beef, or whatever you wish to use 5 carrots 4 lrg potatoes 1/2 cup celery 1/2 green pepper 1 medium onion any veggie that will take roasting etc. 8 ounces tomato sauce 3 tablespoons tapioca Preparation 1 We fill a large roasting pan for a family of 5, with 3 large eaters. 2 Mix together in a small bowl the following, 1 can …
From foodsanddiet.com
From foodsanddiet.com
OVEN BEEF STEW 5 HOUR STEW RECIPE - COOKEATSHARE
Pour meat and vegetables in roaster. Mix well. Cover and bake in 350 degree over for 5 hrs. Don't peek or possibly stir. Double recipe except for carrots for large families. This is for a single batch, adjust accordinly for larger roaster. We usually double everything. Except the tapioca.
From cookeatshare.com
From cookeatshare.com
5 HOUR BEEF STEW RECIPE | UNITED SUPERMARKETS
Recipes / Dinner / 5 Hour Beef Stew. Serving: 8 Prep Time: 10 min Cooking Time: 5 ... 1.Cut roast into 1-inch cubes 2.Mix all ingredients together in large oven-proof casserole. Bake at 250 degrees for 5 hours. 3.Remove bay leaves and serve. Nutrition Facts Calories: 280 Fat: 9 g Carbohydrates: 23 g Sodium: 821 mg Fiber: 3 g Protein: 26 g Cholesterol: 70 mg. Company …
From unitedsupermarkets.com
From unitedsupermarkets.com
FIVE HOUR OVEN BEEF STEW - RECIPE | COOKS.COM
2 lbs. stew beef 2 c. potatoes 2 c. carrots 1 c. celery 1 onion, quartered 2 c. tomato or V-8 juice (I use 4-6 c. for lots of broth) 2 tbsp. tapioca
From cooks.com
From cooks.com
5 HOUR STEW RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 180ºC/gas 4. Heat the butter in a large frying pan over a medium heat and brown the lamb chops, then remove to a plate.
From stevehacks.com
From stevehacks.com
FIVE HOUR STEW - BIGOVEN.COM
NOTES. May substitute lamb or veal in place of the beef. Five Hour Stew 1 lb. boneless chuck 1 lb. canned tomatoes 1 1/2 pound pkg frozen stew veggies 1 tablespoon sugar 3 tablespoons quick tapioca 5 ounces Canned sliced water chestnuts 1 tablespoon salt 1/4 teaspoon pepper 1/4 cup red wine 1 pinch bay leaves 1 pinch garlic 1 pinch oregano 1 ...
From bigoven.com
From bigoven.com
You'll also love