Quick And Healthy Turkey Chili Recipes

Steps:

• Heat the vegetable oil in a large pot over medium-high heat. Add the tomato paste, chili powder and cumin and cook, stirring, until the mixture darkens, about 1 minute. Add 1/2 cup water, the bell pepper, scallion whites and 1 teaspoon salt. Cook, stirring, until the bell pepper is crisp-tender, about 4 minutes. Add the turkey and cook, breaking up the meat with a wooden spoon, until cooked through, about 4 minutes.
• Stir the tomatoes, chicken broth, beans and crushed tortilla chips into the pot; bring to a simmer. Partially cover and cook, stirring occasionally, until thickened, 10 to 12 minutes. Stir in all but a few tablespoons of the scallion greens and season with salt. Top with more crushed tortilla chips, sour cream, cheddar and the remaining scallion greens.

Steps:

• Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
• Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

Steps:

• 1. Heat oil in medium pot over medium heat. Stir in peppers, onions and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes.
• 2. Stir in beans, tomato sauce, 1 cup water and chipotle; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo.
• 3. Divide chili among serving bowls. Top with cheese, avocado and cilantro.

Steps:

• In a large skillet, cook and crumble turkey with celery, onion and pepper over medium-high heat until turkey is no longer pink, 6-8 minutes. Transfer to a 5-qt. slow cooker. Stir in seasonings, tomatoes, pasta sauce, chili beans, water and corn., Cook, covered, on high 1 hour. Reduce setting to low; cook, covered, until flavors are blended, 5-6 hours., Stir in kidney and pinto beans; cook, covered, on low 30 minutes longer. If desired, serve with sour cream, avocado and jalapeno.

Steps:

• Cook turkey in large saucepan on medium heat 10 min. or until no longer pink, stirring occasionally.
• Add to slow cooker with all remaining ingredients except cheese; stir. Cover with lid.
• Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).
• Spoon into soup bowls; top with cheese.

Steps:

• Optional garnishes: shredded lowfat cheese, light sour cream, chopped cilantro or onion Heat oil in large saucepan over medium heat.
• Add onion, garlic,and bell peppers.
• Cook 3-4 minutes, stirring occasionally.
• Add turkey, chili powder, cumin, salt, sugar and vinegar.
• Cook another 5 minutes, stirring to break up turkey.
• Add tomatoes, salsa, and beans.
• Bring to a boil.
• Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.

Steps:

• Add olive oil to bottom of a large cooking pot and turn heat on medium-low.
• Add garlic to pot and cook until it starts to brown, stirring frequently (about 2 minutes).
• Add onions and cook on medium-low until golden and translucent (about 5 minutes).
• Add ground turkey and cook, stirring frequently, until cooked through.
• Combine seasonings in a small bowl, then pour over cooked turkey meat in pot, and stir.
• Pour in 2 cans of crushed tomatoes (be careful, it will splash slightly).
• Stir in light brown sugar, kidney beans, and chopped peppers.
• Simmer on medium-low heat for 30 minutes with cover on, slightly vented to allow steam to escape.
• Serve with your choice of sides!