Quick And Super Easy Chicken And Dumplings Recipes

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EASY CHICKEN AND DUMPLINGS

A super easy way to make chicken and dumplings. My husband and kids loved it.

Provided by Jen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 45m

Yield 6

Number Of Ingredients 9



Easy Chicken and Dumplings image

Steps:

  • Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
  • Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 35.4 g, Cholesterol 44.9 mg, Fat 9.4 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 2.6 g, Sodium 1361.9 mg, Sugar 5.6 g

1 (32 ounce) container chicken broth
4 skinless, boneless chicken breast halves, cubed, or more as needed
1 onion, chopped
½ (16 ounce) package baby carrots
2 stalks celery, chopped
1 bay leaf
salt and ground black pepper to taste
2 ¼ cups baking mix (such as Bisquick ®)
⅔ cup milk

QUICK-N-EASY CHICKEN AND DUMPLINGS

Provided by Katie Lee Biegel

Categories     main-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 12



Quick-n-Easy Chicken and Dumplings image

Steps:

  • To make the dumpling batter, combine the baking mix, milk and garlic powder in a medium bowl. Stir until just combined. Set aside.
  • In a medium pot, combine the stock, salt, pepper, thyme and bay leaf and bring to a boil. In a small dish, whisk the flour with 1/4 cup water and stir into the chicken stock. Add the chicken and mixed vegetables. Using a tablespoon or an ice cream scoop, drop scoops of the dumpling batter into the boiling stock. Reduce the heat to a simmer and cook, uncovered, for 10 minutes. Cover and cook an additional 10 minutes. Garnish each serving with fresh parsley.

2 cups baking mix, such as Bisquick
2/3 cup reduced-fat milk
1/2 teaspoon garlic powder
6 cups low-sodium chicken stock
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 sprigs fresh thyme
1 bay leaf
2 tablespoons all-purpose flour
2 cups shredded cooked chicken (or store-bought rotisserie chicken)
2 cups frozen mixed vegetables (such as peas, carrots and corn)
2 tablespoons chopped fresh parsley

SUNNY'S EASY CHICKEN AND DUMPLINGS

Provided by Sunny Anderson

Categories     main-dish

Time 1h

Yield 8 servings (makes about 50 dumplings)

Number Of Ingredients 13



Sunny's Easy Chicken and Dumplings image

Steps:

  • In a large stockpot over medium-high heat, melt 1/4 cup butter and lightly saute the onions and garlic, about 3 minutes. Add the chicken, water, and stock, making sure liquid covers meat. Tie the thyme sprigs, parsley stems, and sage sprigs together and add to the pot along with the peppercorns, and celery. Bring to a boil, then reduce the heat and simmer the chicken until it is "fall of the bone" tender, about 30 minutes, skimming off scum as it simmers. Remove the chicken from the pot to a cutting board and let cool. Remove the herb bundle and the celery and discard. Reserve the stock. When the chicken is cool enough to handle, pull it from bones and cut into bite-sized pieces.
  • In a large bowl, mix together 2 cups of flour with the remaining chopped herbs and the tablespoon of salt. Make a well in the middle and pour 1 cup of the reserved chicken stock, including fat, into the well. Using a fork, slowly stir the stock into the flour. Repeat, adding more flour and/or stock until a soft, doughy consistency is reached. Add more flour, 1 tablespoon at a time, if it gets too sticky. On a lightly floured surface, roll the dough out to 1/8 to 1/4-inch thickness. Use a pizza cutter or sharp knife to slice the dough into 2-inch squares, then cut the squares in half on the diagonal into triangles.
  • Return the stock to a simmer and slowly add the dumplings, allowing some excess flour to remain on the dumplings to increase the body of the broth. Be careful not to let the dumplings touch as they are added to the pot. Cook until the dumplings rise to the surface. If the broth does not thicken to your liking, mix together 1 tablespoon of butter and 1 tablespoon flour in a small bowl with a fork. Slowly add the mixture into the broth to help thicken the soup. Stir in the reserved chicken and ladle into serving bowls.

1/4 cup unsalted butter, plus 1 tablespoon
1 medium onion, chopped
3 cloves garlic, chopped
1 whole (5- to 6-pound) chicken, skin on, cut into 8 pieces, including neck
6 cups water
6 cups low-sodium chicken stock
5 to 6 fresh thyme sprigs, plus 1 tablespoon chopped leaves
Small bunch parsley stems, plus 1 tablespoon chopped leaves
2 fresh sage sprigs, plus 1 tablespoon chopped leaves
1 teaspoon whole black peppercorns
1 stalk celery, trimmed and halved crosswise
2 to 3 cups all-purpose flour, plus
1 tablespoon 1 tablespoon kosher salt, plus more for seasoning

SUPER EASY CHICKEN AND DUMPLINGS

This could not be easier and it tastes great too!

Provided by ALLIE101

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 20m

Yield 8

Number Of Ingredients 4



Super Easy Chicken and Dumplings image

Steps:

  • Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.

Nutrition Facts : Calories 400.1 calories, Carbohydrate 36.4 g, Cholesterol 49.7 mg, Fat 18.1 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1923.9 mg, Sugar 6.3 g

2 (10.5 ounce) cans cream of chicken soup
3 (14 ounce) cans chicken broth
3 cups shredded cooked chicken meat
2 (10 ounce) cans refrigerated biscuit dough

MOMMA'S BEST CHICKEN AND DUMPLINGS

There's a lot of love in those dumplings! This is comfort food at its best and so worth the time and effort. I love the ohhs, awws, and OMGs, smiles, and sighs of total satisfaction that come with this bowl of heaven.

Provided by MA McBridges

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 2h33m

Yield 8

Number Of Ingredients 16



Momma's Best Chicken and Dumplings image

Steps:

  • Melt butter in a stock pot over medium-high heat. Add celery, carrot, onion, garlic, bay leaves, thyme, salt, pepper, and poultry seasoning; cook and stir until flavors combine, about 5 minutes. Push vegetable mixture to the sides and add chicken; cook until browned, 3 to 5 minutes per side.
  • Pour enough water over the chicken to cover by 3 inches; bring to a boil. Stir, scraping the browned bits off of the bottom of the pot. Reduce heat; simmer until chicken is tender, about 1 hour. Transfer chicken and carrots to a serving plate with a large slotted spoon; let cool.
  • Ladle 1/4 cup cooking liquid into a bowl; cool slightly, about 5 minutes. Mix in 2 tablespoons flour. Stir back into the pot.
  • Place 2 cups flour in a large bowl; cut in shortening with 2 knives until mixture forms pea-sized bits. Mix in chilled chicken broth until dough is combined.
  • Turn dough out onto a floured work surface. Knead 5 to 6 times; pat down to 1-inch thickness. Sprinkle lightly with flour; roll out to about 1/8-inch thickness. Cut dough into squares with a sharp knife.
  • Drop squares, in batches, into simmering cooking liquid, moving squares to the side with each addition. Partially cover pot; simmer until dumplings are firm, about 12 minutes. Separate any dumplings that stick together. Remove from heat; keep covered.
  • Bone chicken; cut into bite-sized pieces and return to the pot. Chop carrot; return to the pot. Cool chicken and dumplings, about 30 minutes, before serving.

Nutrition Facts : Calories 405.4 calories, Carbohydrate 28.4 g, Cholesterol 83 mg, Fat 19.3 g, Fiber 1.7 g, Protein 27.9 g, SaturatedFat 7.2 g, Sodium 718.1 mg, Sugar 1.2 g

¼ cup butter
2 ribs celery, quartered
1 large carrot, quartered
1 small onion, chopped
1 teaspoon mashed garlic
2 large bay leaves
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon poultry seasoning
2 pounds bone-in chicken breasts
water to cover
2 tablespoons self-rising flour (such as White Lily®)
2 cups self-rising flour (such as White Lily®)
¼ cup cold shortening
¼ cup chicken broth, slightly chilled

EASY CHICKEN AND DUMPLINGS WITH VEGETABLES

For a cold night or if you have a cold! My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It's also healthier with skinless chicken and added mirepoix. Adjust seasonings as necessary.

Provided by LUCYBARRON

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 1h

Yield 10

Number Of Ingredients 10



Easy Chicken and Dumplings with Vegetables image

Steps:

  • Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.
  • Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 17.5 g, Cholesterol 23.7 mg, Fat 5 g, Fiber 1.9 g, Protein 11.3 g, SaturatedFat 1.3 g, Sodium 796.6 mg, Sugar 4.2 g

8 cups water
2 cups chopped baby carrots
1 large onion, chopped
4 stalks celery, chopped
2 tablespoons dried thyme
1 tablespoon dried rosemary
2 teaspoons salt
1 teaspoon ground black pepper
4 skinless, boneless chicken breast halves, chopped
1 (10 ounce) can refrigerated biscuit dough, separated and chopped

SUPER EASY CHICKEN AND DUMPLINGS

Make and share this Super Easy Chicken and Dumplings recipe from Food.com.

Provided by LILTEXQT

Categories     Chowders

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7



Super Easy Chicken and Dumplings image

Steps:

  • Mix chicken breast meat, chicken broth, and undiluted cream of chicken soup into a 3-quart sauce pan with lid.
  • Add dried rosemary and veggies and stir.
  • Heat over medium-high heat until boiling, stirring frequently.
  • Add biscuit pieces to the boiling broth.
  • Cover with lid and reduce heat to simmer for 20-22 minutes.

Nutrition Facts : Calories 506.2, Fat 24.1, SaturatedFat 6.7, Cholesterol 81.2, Sodium 1065, Carbohydrate 37.7, Fiber 3.2, Sugar 3.7, Protein 33.3

2 (12 1/2 ounce) cans chicken breasts
1 (14 1/2 ounce) can chicken broth
1 (10 ounce) can cream of chicken soup
2 teaspoons dried rosemary
6 frozen biscuits, cut into quarters
1 (14 1/2 ounce) can mixed vegetables
1/4 cup chopped onion

QUICK & EASY CHICKEN AND DUMPLINGS

I saw this being made on 'Semi-Homemade' with Sandra Lee. It looked so good and although I rarely use convenience products, I did break down and buy a jar of chicken gravy and the canned biscuit dough so that I could try this. The original recipe called for buying containers of already chopped up onion, celery and carrot but, come on now, how hard is that to do in your kitchen?? So, I'm giving the amounts I used for each of those ingredients. Here is the revised recipe, as I made it (and my family loved it!)

Provided by Hey Jude

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12



Quick & Easy Chicken and Dumplings image

Steps:

  • Remove skin from chicken and chop or shred meat into large pieces. Set aside.
  • In a small frying pan, add vegetable oil and heat over medium heat; add chopped onions and saute until soft.
  • In a large pot or Dutch oven, add broth (both cans), poultry seasoning, salt, pepper, carrots, celery and sauteed onion. Bring to a boil; reduce heat to simmer for about 10 minutes to soften vegetables and then add shredded chicken. Continue to simmer while preparing dumplings.
  • Open can and remove biscuits. On a lightly floured surface, roll each biscuit to about 1/4-inch thick. Cut each biscuit into 4 wedges. Set aside.
  • Skim surface of stew for any scum that has risen to top. Stir in chicken gravy.
  • With the stew simmering over low heat, stir in dumplings a few at a time. Once all dumplings are in the pot, cover with a tight fitting lid and cook for 10 minutes.
  • Ladle into bowls and serve piping hot.

Nutrition Facts : Calories 627.6, Fat 35.5, SaturatedFat 9.6, Cholesterol 122.8, Sodium 1769.1, Carbohydrate 36.5, Fiber 1.8, Sugar 3.7, Protein 38.6

1 store-bought roast whole chicken
1 tablespoon vegetable oil
1 medium onion, chopped
1 (49 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can chicken broth
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon ground pepper
5 medium carrots, chopped
3 stalks celery, chopped
1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
1 (12 ounce) jar chicken gravy

QUICK AND EASY CHICKEN AND DUMPLINGS RECIPE - (4.5/5)

Provided by SouthernKissed

Number Of Ingredients 5



Quick and Easy Chicken and Dumplings Recipe - (4.5/5) image

Steps:

  • 1. Heat chicken broth in pot on medium-high heat and cook until gently boiling. 2. Add chicken. 3. Quarter biscuits and place in chicken broth. Stir well. 4. Add cream of chicken soup and stir. 5. Put small layer of pepper over dumplings. Stir well and let simmer for 5-10 minutes.

1 - 32 oz can of Chicken Broth
cooked chicken, shredded
2 cans refrigerated biscuits
1 can Cream of Chicken Soup
pepper, to taste

SUPER SIMPLE CHICKEN AND DUMPLINGS

This recipe is a favorite for my daughter and myself! It's a super easy one so I don't mind fixing it anytime especially since my daughter could eat the whole pot by herself! She prefers just the dumplings so I double them but you can do it as you wish! Enjoy!

Provided by NURSNMOM

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5



Super Simple Chicken and Dumplings image

Steps:

  • Cook whole chicken in large pot full of water until done. Remove chicken from pot and debone. Save broth from chicken and add soup. Return broth and soup to a boil, then add frozen dumplings. We use Mary B's open Kettle dumplings. They are often found in the frozen food section near the other frozen breads. We use two packages of dumplings and often have to add more broth because of it. Just watch and add as desired for your preference of thickness. Boil as directed on package (I think it's 45 minutes) then add chicken back. Cook just long enough to warm chicken back up. Be careful because once chicken is added dumplings will easily stick.

1 whole chicken
1 (8 ounce) package frozen dumplings (not sure how many oz it is but it's the regular package)
1 (10 1/2 ounce) can cream of chicken soup
salt and pepper (to taste)
1 (14 ounce) can chicken broth (may or may not need)

FAST AND EASY CHICKEN AND DUMPLINGS

I just saw this on the R.R. show, Jessica Simpson made it and it looked so easy and yummy I had to save it here fast. Ok I just made this last night and it turned out so good. Made more like a chicken pot pie, I used one crescent roll for the bottom, just laid it out flat, and another for the top. Making it this way you only need 2 packs of rolls. I also threw in some mushrooms before cooking, it was very easy and good. Hubby gives it 4 stars, i would give 5.

Provided by calijenn

Categories     Savory Pies

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6



Fast and Easy Chicken and Dumplings image

Steps:

  • Roll out the cans of croissant sheets and separate into diamond shaped sections. Place a small handful of rotisserie chicken on each diamond, fold dough over and press ends together to create dumplings. Cut up any excess dough into strips.
  • Line a 9x13" baking dish with one layer of dumplings. Pour the can of cream of chicken soup over the layer of dumplings, followed by the can of cream of mushroom soup, and chicken broth.
  • Place strips in a crisscross pattern on the top of the dumplings and soup mixture, season dish with salt and ground black pepper and bake until the dumplings are tender and cooked through and the top is bubbly and brown, about 30 minutes.

Nutrition Facts : Calories 256, Fat 13.7, SaturatedFat 3.6, Cholesterol 58.5, Sodium 1038.3, Carbohydrate 11.1, Sugar 1.6, Protein 21.7

3 (8 ounce) packages reduced-fat crescent rolls, divided (recommended brand Pillsbury)
2 cups cooked chicken
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup low sodium chicken broth
salt & fresh ground pepper

CAROLINE'S QUICK CHICKEN AND DUMPLINGS

One of my best friends made this to serve at our monthly girl get-together. I thought it was delicious and got the recipe.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6



Caroline's Quick Chicken and Dumplings image

Steps:

  • In a large pot, bring first 5 ingredients to a boil over medium-high heat; stir often.
  • Separate each biscuit in half, making 2 rounds per biscuit.
  • Cut each round in half.
  • Drop biscuit pieces, 1 at a time, into boiling broth mixture; stir.
  • Place cover on pot, turn heat to low, and simmer, stirring occasionally for 15 to 30 minutes or until dumplings are desired doneness.

4 cups water
3 cups chopped cooked chicken
2 cans cream of chicken soup, undiluted
2 teaspoons chicken bouillon granules
1 teaspoon seasoned pepper
1 (7 1/2 ounce) can refrigerated buttermilk biscuits

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From thewoodenskillet.com


ONE POT CHICKEN & DUMPLINGS (EASY 30 MIN RECIPE)
Remove the cover & stir, breaking up the dumplings, & allowing the broth to thicken. Stir in the frozen peas, remove from heat. Stir in the frozen peas, remove from heat. 6
From persnicketyplates.com


QUICK AND SUPER EASY CHICKEN AND DUMPLINGS - FOODDIEZ.COM
Quick and Super Easy Chicken and Dumplings requires around 5 minutes from start to finish. One serving contains 479 calories, 30g of protein, and 22g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals.
From fooddiez.com


EASY CHICKEN AND DUMPLINGS RECIPE | SOUTHERN LIVING
Increase heat to medium-high; return to a low boil. Advertisement. Step 2. Place biscuits on a lightly floured surface. Roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips. Step 3. Drop strips, 1 at a time, into boiling broth mixture. Add carrots and celery.
From southernliving.com


QUICK AND SUPER EASY CHICKEN AND DUMPLINGS | RECIPE | CHICKEN …
Jul 15, 2013 - This is a great recipe for Southern-style chicken and dumplings. It's easy for the kids to help make, too. Jul 15, 2013 - This is a great recipe for Southern-style chicken and dumplings. It's easy for the kids to help make, too. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


EASIEST EVER CHICKEN AND DUMPLINGS RECIPE - SNUG & COZY LIFE
Instructions. Step OneBegin by placing the broth, chicken, carrots, seasoning, salt, and pepper into a large dutch oven or stockpot. Heat the stew over medium high heat until just boiling. Step TwoMeanwhile, while the chicken soup is heating, begin preparing the dumplings.
From snugandcozylife.com


QUICK AND EASY DINNER RECIPES | ALLRECIPES
2180. 27 Pantry-Friendly Dinners Ready in 45 Minutes or Less. Simple Macaroni and Cheese. 921. This easy mac and cheese recipe is ready in under 30 minutes. Basic Air Fryer Hot Dogs. 86. Quick Beef Stir-Fry. 388.
From allrecipes.com


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