Quick Cheese Canapes Recipes
QUICK CHEESE CANAPES
Make and share this Quick Cheese Canapes recipe from Food.com.
Provided by Karen..
Categories Breads
Time 25m
Yield 48 canapes
Number Of Ingredients 3
Steps:
- Mix ingredients well and chill for 1 hour.
- Preheat oven to 350*.
- Roll mixture into 1 inch balls and place on ungreased cookie sheet.
- Bake for 10 minutes or until golden brown.
Nutrition Facts : Calories 71.9, Fat 5.5, SaturatedFat 3.4, Cholesterol 15.1, Sodium 56.7, Carbohydrate 4, Fiber 0.1, Protein 1.8
HERBED CHEESE CANAPES
Boursin cheese can be expensive to buy. This homemade version is budget friendly and is fabulous. Your guest won't realize you made it.-Debra Chylik, Valley View, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 appetizers.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 1 hour. , Just before serving, spread 1 tablespoon on each bread slice. Top with a cucumber slice, 1/2 teaspoon green pepper and about 1/4 teaspoon caviar.,
Nutrition Facts : Calories 81 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 150mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
CHEESE CANAPES
Steps:
- Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapés, and press the onions into the mustard.
- The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.
MAGICAL CHEESE CANAPES
Make and share this Magical Cheese Canapes recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h19m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the rind and any blemishes off the cheeses, as needed.
- Crumble the soft cheeses and cut the harder cheeses into ¼ inch cubes.
- Add cheese to a small bowl; add in raisins, pumpkins seeds, honey, and pepper; stir to blend.
- Add lime juice gradually, to taste, up to 1 tablespoon maximum, mix well.
- Set aside at room temperature for at least 1 hour so flavors can meld.
- Preheat oven to 350°; mound cheese on the crackers and place them on a nonstick baking sheet.
- Heat in oven 3-4 minutes, until the cheese softens and almost begins to melt; serve at room temperature.
Nutrition Facts : Calories 84.5, Fat 4.8, SaturatedFat 2.4, Cholesterol 9, Sodium 137.7, Carbohydrate 7.7, Fiber 0.3, Sugar 5, Protein 3.6
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