CLASSIC CHICKEN POT PIE
Tell everyone you're having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
- Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
- Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
- Bake about 35 minutes or until golden brown.
Nutrition Facts : Calories 562.1, Carbohydrate 47.7 g, Cholesterol 92.1 mg, Fat 6 1/2, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 15.3 g, ServingSize 1 Serving, Sodium 675.0 mg, Sugar 4.0 g, TransFat 5 g
CHICKEN POT PIE IX
A delicious chicken pie made from scratch with carrots, peas and celery.
Provided by Robbie Rice
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
- In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
- Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Carbohydrate 30.4 g, Cholesterol 54.9 mg, Fat 23.9 g, Fiber 3.3 g, Protein 18.4 g, SaturatedFat 9.1 g, Sodium 517 mg, Sugar 3.2 g
QUICK CHICKEN POT PIE (AMERICA'S TEST KITCHEN) RECIPE - (3.6/5)
Provided by á-896
Number Of Ingredients 14
Steps:
- 1. Remove biscuits from package, place on baking sheet, and sprinkle with salt. Bake according to package instructions. 2. Meanwhile, melt butter in large skillet over medium heat. Add onion and celery and cook until soft, about 4 minutes. Stir in flour and cayenne and cook, stirring constantly, until mixture is light brown, about 6 minutes. Slowly whisk in broth, cream, and thyme and simmer until thickened, about 5 minutes. Stir in vegetables, chicken, and lemon juice and simmer until vegetables and chicken are heated through, 2 to 3 minutes. Season with salt and pepper. Top with biscuits and serve.
More about "quick chicken pot pie americas test kitchen recipe 365"
SKILLET CHICKEN POT PIE WITH BISCUIT TOPPING - AMERICA'S …
From americastestkitchen.com
4.5/5 (4)Category Main Courses, Savory Pies & TartsServings 4
QUICK CHICKEN POT PIE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
4.5/5 (6)Category Main Courses, Quick, Savory Pies & TartsServings 6-8
DOUBLE-CRUST CHICKEN POT PIE | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
4.8/5 (119)Category Main Courses, Make AheadServings 6-8
CHICKEN POT PIE FOR TWO | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
BAREFOOT CONTESSA | CHICKEN POT PIE | RECIPES
From barefootcontessa.com
CAST IRON CHICKEN POT PIE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
CHICKEN POT PIE (THE BEST) | RICARDO - RICARDO CUISINE
From ricardocuisine.com
SIMPLE CHICKEN POT PIE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
4.6/5 (16)Category Main Courses, Savory Pies & TartsServings 6-8
QUICK AND EASY CHICKEN POT PIE RECIPE - REAL SIMPLE
From realsimple.com
CLASSIC CHICKEN POT PIE RECIPE | BON APPéTIT
From bonappetit.com
QUICK AND EASY CHICKEN POT PIE RECIPE - YOUTUBE
AMERICA'S TEST KITCHEN CHICKEN POT PIE CRUST - YOUTUBE
From youtube.com
HOW TO MAKE AN EASY YET ULTRA-COMFORTING DOUBLE …
From youtube.com
DOUBLE-CRUST CHICKEN POT PIE ATK | NHC | COPY ME THAT
From copymethat.com
EASY CHICKEN POT PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RECIPES FEATURED ON TV | AMERICA'S TEST KITCHEN
From americastestkitchen.com
HEALTHIER CLASSIC CHICKEN POT PIE RECIPE — EAT THIS NOT THAT
From eatthis.com
FREEZER CHICKEN POT PIES | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
You'll also love