Quick Con Queso Dip Recipes

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WHITE QUESO DIP

This creamy white queso dip uses only a handful of ingredients and is ready to party in just ten minutes.

Provided by Food Network Kitchen

Time 10m

Yield 4 to 6 servings (about 1 1/2 cups)

Number Of Ingredients 10



White Queso Dip image

Steps:

  • Whisk together the cornstarch, garlic powder, onion powder and cumin in a medium saucepan. Add the cheese and whisk to combine. Pour in the evaporated milk and whisk to combine. Set over medium-low heat and cook, whisking constantly, until the cheese is melted and the mixture is thick enough to coat the back of a spoon, about 5 minutes.
  • Transfer the queso dip to a warm serving dish. Top with cilantro, jalapeno and red onions. Serve with tortilla chips.

4 1/2 teaspoons cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cumin
8 ounces white American cheese, shredded (about 2 cups)
Two 5-ounce cans evaporated milk
Fresh cilantro leaves, for garnish
Finely diced jalapeno, for garnish
Finely diced red onion, for garnish
Tortilla chips, for serving

QUICK CHILI CON QUESO

I love to make this dip for parties, because it is so easy and I usually have all the ingredients on hand. I double the recipe and prepare it in my slow cooker, because it will not scorch. This makes it completely worry-free when entertaining.-Marie Stout, APO, AP

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9



Quick Chili con Queso image

Steps:

  • In a microwave-safe bowl, combine the first eight ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.

Nutrition Facts :

1 pound process cheese (Velveeta), cubed
1/2 cup chunky-style salsa
1 can (4 ounces) chopped green chilies
1 jar (4 ounces) diced pimientos, drained
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1/8 teaspoon crushed red pepper flakes
Tortilla chips

QUICK CON QUESO DIP

This dip is a hit wherever I take it. You can adjust the level of spice by using hotter sausage or the hot version of RoTel or both.

Provided by Emily

Categories     Pork

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4



Quick Con Queso Dip image

Steps:

  • Brown sausage in skillet and drain.
  • Add tomatoes, heat until boiling.
  • Cube cream cheese and add to pan.
  • Heat and stir until melted evenly.
  • Serve warm with chips.

Nutrition Facts : Calories 329.6, Fat 30.5, SaturatedFat 13.6, Cholesterol 71.4, Sodium 702.7, Carbohydrate 3.8, Sugar 0.1, Protein 10.2

1 (8 ounce) package cream cheese
1 (16 ounce) package Jimmy Dean sausage (use hot variety if desired)
1 can Rotel Tomatoes
corn tortilla chips

QUICK AND EASY CHILE CON QUESO DIP

Make and share this Quick and Easy Chile Con Queso Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5



Quick and Easy Chile Con Queso Dip image

Steps:

  • Preheat oven to 350°.
  • Combine all the ingredients except the tortilla chips in a 1-quart casserole.
  • Cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
  • Serve with crisp tortilla chips.

2 cups shredded monterey jack cheese
1 (8 ounce) package cream cheese, softened
1 (10 ounce) can diced tomatoes and green chilies (Rotel)
1/2 cup picante sauce or 1/2 cup salsa
tortilla chips, for serving

SPINACH CON QUESO DIP

This creamy dip is excellent warm with fresh vegetables or with freshly made flour tortilla chips (I cut tortillas into triangles and bake or fry them with vegetable oil). If you have a taste for something a bit spicier, add some finely minced jalapeno, serrano or habanero chiles. Delicious!

Provided by BAJATHECAT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 10

Number Of Ingredients 6



Spinach Con Queso Dip image

Steps:

  • Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
  • Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 9.5 g, Cholesterol 124.8 mg, Fat 37.7 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 714.8 mg, Sugar 3.4 g

2 ½ pounds shredded pepper Jack cheese
1 ¼ cups whole milk
½ pound sweet onions, minced
½ pound tomatoes, seeded and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
½ large red bell pepper, minced

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