Quick Cranberry Sauce Recipes

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QUICK CRANBERRY SAUCE

My family loves this cranberry sauce. The orange marmalade and spices make it stand out from typical cranberry sauces. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Time 10m

Yield 4 cups.

Number Of Ingredients 6



Quick Cranberry Sauce image

Steps:

  • In a large bowl, mix all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 0 protein.

2 cans (14 ounces each) whole-berry cranberry sauce
1 jar (12 ounces) orange marmalade
2 teaspoons orange juice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

PERFECT CRANBERRY SAUCE

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Number Of Ingredients 0



Perfect Cranberry Sauce image

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

SHORTCUT CRANBERRY SAUCE

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield 12 to 16 servings

Number Of Ingredients 4



Shortcut Cranberry Sauce image

Steps:

  • Combine the cranberry sauce, maple syrup and orange zest and juice in a bowl, then stir to combine. Transfer to a serving dish and garnish with the thyme sprigs and extra zest.

Two 14-ounce cans whole-berry cranberry sauce
2 tablespoons maple syrup
1 large orange, zested and juiced, plus extra orange zest, for garnish
Fresh thyme sprigs, for garnish

REALLY SIMPLE CRANBERRY SAUCE

Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients

Provided by Sara Buenfeld

Time 15m

Number Of Ingredients 3



Really simple cranberry sauce image

Steps:

  • Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.
  • Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape - this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
  • The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.

Nutrition Facts : Calories 56 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.01 milligram of sodium

100g light muscovado sugar
100ml orange juice, fresh or from a carton
250g pack fresh or frozen cranberries

CRANBERRY SAUCE

Make and share this Cranberry Sauce recipe from Food.com.

Provided by Karen From Colorado

Categories     Sauces

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 3



Cranberry Sauce image

Steps:

  • Mix all ingredients in a med sauce pan.
  • Bring to boil; simmer until berries pop.
  • Chill until ready to serve.

Nutrition Facts : Calories 265.6, Fat 0.2, Sodium 3, Carbohydrate 68.2, Fiber 4.5, Sugar 59, Protein 0.8

1 (12 ounce) bag fresh cranberries
1 cup sugar
1 cup orange juice or 1 cup water

QUICK CRANBERRY SAUCE

Why buy a can when it's so easy to use fresh cranberries?

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 55m

Number Of Ingredients 2



Quick Cranberry Sauce image

Steps:

  • In a medium saucepan, combine cranberries and jelly. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until cranberries have burst and liquid has reduced to a syrup, 20 to 30 minutes.
  • Transfer to a serving dish, and let cool.

Nutrition Facts : Calories 136 g, Fiber 1 g

1 bag (12 ounces) frozen cranberries
1 jar (12 ounces) red-currant jelly

BASIC CRANBERRY SAUCE

Make and share this Basic Cranberry Sauce recipe from Food.com.

Provided by dojemi

Categories     Berries

Time 12m

Yield 4 cups

Number Of Ingredients 3



Basic Cranberry Sauce image

Steps:

  • Boil sugar and water together for 5 minutes.
  • Add cranberries and boil, without stirring, till skins pop, approximately 5 minutes.
  • Remove from heat and cool.

Nutrition Facts : Calories 333.9, Fat 0.1, Sodium 4.3, Carbohydrate 86.6, Fiber 4.4, Sugar 78.8, Protein 0.4

4 cups cranberries
1 1/2 cups sugar
2 cups water

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