Quick Easy Apple Muffins Recipes

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EASY APPLE CINNAMON MUFFINS

A really easy apple cinnamon muffin recipe.

Provided by Mindy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 13



Easy Apple Cinnamon Muffins image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  • Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  • In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅓ cup vegetable oil
1 egg
⅓ cup milk
2 apples - peeled, cored and chopped
½ cup white sugar
⅓ cup all-purpose flour
½ cup butter, cubed
1 ½ teaspoons ground cinnamon

QUICK & EASY APPLE MUFFINS

This is a simple recipe derived from an old Betty Crocker's Cookbook, published 1979. It is great for mornings when the kids don't want cereal or when you want them to have a healthier snack for school. The recipe is not low in fat, therefore more suited for active children. You can substitute a different oil to alter the flavor - do look for a "healthy" choice. I altered the recipe slightly to suit our tastes and simplified one of the steps, choosing to chop the apples instead of grating them. Vanilla sugar can be substituted with 1 c. sugar and 1/4 teaspoon vanilla extract. You can make vanilla sugar yourself by placing a vanilla bean into a sealable jar and covering it with sugar, let it set at least 24 hours. It makes a great flavouring. Always close the jar tightly to retain the aroma and remember to refill the sugar now and then. Best served immediately. (But, then again, they are gone quickly, anyway)

Provided by chefchen

Categories     Breakfast

Time 30m

Yield 12 muffins

Number Of Ingredients 11



Quick & Easy Apple Muffins image

Steps:

  • Preheat oven to 400°F/200°C Line muffin tin with muffin cups or grease the tin with some canola oil.
  • Beat the egg in a mixing bowl.
  • Add the milk and the rapeseed oil, stirring well.
  • Peel the apples. I slice chunks around the core, but you can core them the traditional way. Chop the apples finely. Stir chopped apples into the mixture, blending thoroughly.
  • Add the remaining ingredients. Stir until the dry ingredients are just moistened. (The batter will be very thick).
  • Pour the batter into the cups. Bake for approximately 20-25 minutes.
  • After baking, remove the muffins from the tin immediately. Serve hot and fresh.

Nutrition Facts : Calories 107.8, Fat 1.6, SaturatedFat 0.7, Cholesterol 18.4, Sodium 204.3, Carbohydrate 20.8, Fiber 2.2, Sugar 3.2, Protein 3.7

1 egg
1 cup milk
1/4 cup rapeseed oil
2 apples
1 cup white flour
1 cup whole wheat flour
1/4 cup vanilla sugar
3 teaspoons baking powder
1 teaspoon cinnamon
1/8 teaspoon powdered ginger
1/2 teaspoon salt

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