Quick Easy Italian Hot Dogs Recipes

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ITALIAN HOT DOGS

I'm a little Irish girl, who grew up in a big Italian community! These are the absolute best hot dogs I've ever had. Serving size depends on how many dogs you want to make. I'm going to post for 1 serving, you can take it from there.

Provided by Kim Petro

Categories     Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 9



Italian Hot Dogs image

Steps:

  • Grill or broil hot dog.
  • Wash peel and cube potato.
  • Toss potato in oil, season with salt - pepper.
  • Sauté potatoes until fork tender (like home fries or they can be roasted).
  • Sauté onion and pepper until tender.
  • Place your hot dog in torpedo roll,.
  • Top with spicy mustard, potatoes, peppers and onions.
  • ENJOY!

Nutrition Facts : Calories 780.2, Fat 44.2, SaturatedFat 7.7, Cholesterol 23.9, Sodium 841.5, Carbohydrate 81.7, Fiber 9, Sugar 10.1, Protein 16.7

1 hot dog
2 tablespoons canola oil (can use vegetable or olive oil)
1 medium potato
salt
pepper
1 small onion, sliced
1 green bell pepper
spicy mustard
1 torpedo roll (steak)

ITALIAN HOT DOGS #SP5

Official Contest Entry: Simply Potatoes 5Fix. Quick & Easy lunch, dinner or party food! Reminiscent of street fair food!

Provided by Take5K

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6



Italian Hot Dogs #SP5 image

Steps:

  • Pour oil in 9x13 baking pan.
  • Slice each hot dog into 8 pieces and place all in the pan.
  • Cut the onions into thin slices and add to pan.
  • Cut pepper into chunks and add to pan.
  • Add entire bag of potatoes to pan.
  • Add salt and pepper and toss to coat.
  • Bake for 50 minutes at 400 degrees. Can be served with or without Italian rolls!

Nutrition Facts : Calories 384.6, Fat 33.5, SaturatedFat 11.5, Cholesterol 47.7, Sodium 1029.2, Carbohydrate 10.2, Fiber 1.4, Sugar 6.1, Protein 11

2 tablespoons olive oil
1 (8 count) package hot dogs
2 yellow onions
1 green pepper
1 (24 ounce) package any cut Simply Potatoes (Steakhouse works well)
1/2 teaspoon salt and pepper

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