Quick Easy Microwave Berry Sauce Syrup Recipes

QUICK & EASY MICROWAVE BERRY SAUCE / SYRUP

I used a mixture of fresh blackberries, raspberries and blueberries for this, but I don't see why frozen or any combination of berries wouldn't work. I also used a sugar-free pancake syrup; if you're so inclined, you can use regular maple syrup. I've used this as a topping for pancakes and plain waffles, too.

Provided by brokenburner

Categories Sauces

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

Quick & Easy Microwave Berry Sauce / Syrup image

Steps:

Combine the syrup and the berries in a microwave-safe bowl. Microwave on high for 30 - 45 seconds.
Remove the bowl from the microwaves and mash the mixture slightly with a fork; it looks a lot prettier if you leave some of the berries whole!

Nutrition Facts : Calories 183.7, Sodium 64.4, Carbohydrate 48.2, Fiber 0.6, Sugar 26

Ingredients

1/4-1/3 cup pancake syrup
1/2-3/4 cup berries

BLUEBERRY SIMPLE SYRUP

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Blueberry Simple Syrup image

Steps:

Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

Ingredients

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

EASY BLUEBERRY SAUCE

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

Easy Blueberry Sauce image

Steps:

In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

QUICK BLUEBERRY SYRUP

A delicious topping for pancakes or frozen waffles, quick enough to make on a school day morning. No need to measure exact amounts.

Provided by Cookin-jo

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Quick Blueberry Syrup image

Steps:

Dump blueberries into a small pot on high heat and add the other ingredients as you get them.
Bring to a boil and reduce heat. Boil for 5 or 10 minutes.
Serve over pancakes, waffles or as a topping on sweet biscuits with whipped cream.
Store in the refrigerator for up to 5 days and reheat on the stove or in the microwave.

Nutrition Facts : Calories 201.5, Fat 0.5, Sodium 2.2, Carbohydrate 52.4, Fiber 3.5, Sugar 36.2, Protein 1.1

Ingredients

4 cups blueberries, fresh or frozen
1/3 cup sugar (or more if you like it sweeter)
1/4 cup corn syrup, light (or golden, I prefer light)
1/3 cup water

VERSATILE BERRY SYRUP

We use this on our pancakes and waffles but it could be used for crepes or ice cream too. It's very versatile as we've used blueberries, strawberries, blackberries and raspberries all with great success. We don't like our syrup runny either and it has just enough thickness to keep it from running off our plate.

Provided by Grace4Gayle

Categories Sauces

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

Versatile Berry Syrup image

Steps:

In a small saucepan, combine brown sugar and cornstarch.
Gradually whisk in orange juice until smooth.
Stir in berries and bring to a boil over medium heat, stirring constantly.
Cook and stir 1-2 minutes longer or until thickened.
Remove from heat and stir in vanilla.

Nutrition Facts : Calories 67.2, Sodium 5.7, Carbohydrate 16.9, Fiber 0.1, Sugar 14.6, Protein 0.1

Ingredients

1/4 cup packed brown sugar
1 tablespoon cornstarch
1/4 cup orange juice
1 cup berries, fresh or 1 cup berries, frozen
1/4 teaspoon vanilla

EASY HOMEMADE BERRY SYRUP

This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.

Provided by Shara Bailey

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 4

Easy Homemade Berry Syrup image

Steps:

Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 12.8 g

Ingredients

2 (12 ounce) packages frozen mixed berries
2 ¼ cups warm water, divided
½ cup white sugar
2 tablespoons cornstarch

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Over medium-high heat, bring to a boil. Boil 3-5 minutes or until berries begin to break down and mixture begins to thicken.

Quick Easy Microwave Berry Sauce Syrup Recipes

QUICK & EASY MICROWAVE BERRY SAUCE / SYRUP

BLUEBERRY SIMPLE SYRUP

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

EASY BLUEBERRY SAUCE

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

QUICK BLUEBERRY SYRUP

A delicious topping for pancakes or frozen waffles, quick enough to make on a school day morning. No need to measure exact amounts.

VERSATILE BERRY SYRUP

EASY HOMEMADE BERRY SYRUP

This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.

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