Quick Italian Spaghetti Recipes

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SPAGHETTI ITALIAN

Delicious and not so sweet. Good to the last bowl!!

Provided by FOXWORTH

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 6

Number Of Ingredients 10



Spaghetti Italian image

Steps:

  • In a large skillet, brown sausage over medium heat; drain and set aside.
  • In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
  • Simmer over medium-low heat for at least one hour; it is best if simmered all day.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix sauce with hot pasta; serve.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 38.5 g, Cholesterol 14.9 mg, Fat 8 g, Fiber 3.9 g, Protein 12.2 g, SaturatedFat 2.6 g, Sodium 1068.7 mg, Sugar 7.9 g

½ pound Italian sausage
4 (6.5 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
2 bay leaves
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
1 (8 ounce) package spaghetti

QUICK ITALIAN SPAGHETTI

Quick Italian Spaghetti has been a standby for Ruth Peterson of Jenison, Michigan for some 40 years now. "I can make it in a jiffy, and there's no other spaghetti recipe my husband's even interested in trying!" Ruth says.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11



Quick Italian Spaghetti image

Steps:

  • In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.

Nutrition Facts : Calories 158 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 738mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

1/2 pound ground beef
3/4 cup thinly sliced green onions
3 cans (8 ounces each) tomato sauce
2 teaspoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
Cooked spaghetti
Grated Parmesan cheese
Bacon bits, optional

JAMIE OLIVER'S EASY QUICK SPAGHETTI

This is a lovely pasta dish from Jamie's Dinners, the Jamie Oliver recipe book. I make it when I feel like a tasty pasta but can't be bothered slavign away for ages.

Provided by carag

Categories     Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Jamie Oliver's Easy Quick Spaghetti image

Steps:

  • Bring a pan of salted water to the boil, add the spaghetti and cook it until al dente - approx 10 minutes.
  • Chop tomatoes, basil, rocket, and olives however you like, chunks, slices, etc.
  • Put all these in individual bowls.
  • Add vinagar, oil, salt and pepper to taste.
  • Keep tasting till you get it right!
  • The pasta should be reday by now, so drain and add to bowls quickly.
  • Stir everything together and serve with parmesan cheese and fresh Italian bread, if you like.
  • Note: You can use any type of pasta you like, I just choose spaghetti.

Nutrition Facts : Calories 547.8, Fat 12.3, SaturatedFat 1.8, Sodium 17, Carbohydrate 92.4, Fiber 6.4, Sugar 6.3, Protein 16.9

1 lb spaghetti
5 tomatoes
2 cups fresh arugula
1 1/2 cups fresh basil
1/2 cup olive (optional)
1 teaspoon dried oregano
2 tablespoons balsamic vinegar
3 tablespoons olive oil
salt and pepper

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