SIMPLE TIME PORK CHOPS
This great-tasting, boneless pork chop recipe is quick and easy to cook.
Provided by mystery76f
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
- Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 325.4 calories, Carbohydrate 1.4 g, Cholesterol 90.9 mg, Fat 24.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 12.2 g, Sodium 524.6 mg, Sugar 0.4 g
MOM'S SIMMERED PORK CHOPS
This was my Mother's Simmered Pork Chop recipe which I believe is the absolute best pork chop recipe I have ever tried. Easy too! Try it - you'll love it!
Provided by Snuggie
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season meat with salt& pepper.
- Brown in skillet.
- Combine applesauce, onion, catsup, water, soy sauce and sage.
- Pour over meat.
- Cover and simmer 45 minutes or until meat is tender.
- I've cooked it longer and it is still tender, moist and the sauce it has simmered in is mouth-watering!
- Use yellow or red onion-- I prefer red onion.
- I've even used cinnamon applesauce I had on hand and the chops were just as tasty and delicious.
- Often served with spanish rice and a green vegetable.
- I hope you enjoy this family recipe.
Nutrition Facts : Calories 348.4, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 1005.5, Carbohydrate 31.5, Fiber 1.6, Sugar 15.4, Protein 24.6
QUICK AND EASY PORK CHOP SIMMER
This is just as it says - a quick and easy way to get a meal ready - pork chops are so delicious, and cooked with carrots and rice, this is very good. Try marinating chops in resealable plastic bag, there's no dish to wash up!! You can substitute 4 small boneless skinless chicken breasts for the pork chops, very delicious!!
Provided by Chef mariajane
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix barbecue sauce, dressing and mustard in glass dish until well blended, Remove 6 Tbsp of the barbecue sauce mixture for later use.
- Add chops to remaining barbecue sauce mixture in dish; turn over to evenly coat both sides of each chop. Refrigerate 10 minutes,.
- Cook chops in large skillet on medium heat 5 minutes; turn over, Add reserved barbecue sauce mixture and the carrots; cover. Cook 7-10 minutes or until sauce is thickened and chops are cooked through, stirring carrots occasionally. Meanwhile cook rice as directed on package, Serve with chops.
Nutrition Facts : Calories 531.1, Fat 18.9, SaturatedFat 6.1, Cholesterol 137.3, Sodium 323.3, Carbohydrate 42.2, Fiber 2.6, Sugar 7.8, Protein 44.6
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