Another Chili Recipes
ANOTHER CHILI RECIPE
Here's one I made up during bad weather, using just what I had in the house. This one will be as individual as the cook and the pantry!
Provided by Susan Feliciano @frenchtutor
Categories Beef
Number Of Ingredients 12
Steps:
- Brown and crumble the ground beef, onions, garlic, and chili pepper in the olive oil, over medium heat in a large pot. Stir in the chili powder, cumin, sazon goya, and black pepper. Cook well until meat is well done. Taste and add salt if you think it needs it.
- Stir in the Ro-Tel and bring to a boil. Lower heat and simmer 10 minutes. Then add in the beans with their liquid. I used kidney beans, but you could use any beans of your choice - pinto, black, chili-hot, whatever. Let simmer about 40 more minutes, stirring a few times to prevent sticking and blend flavors. Then either keep this warm in a crock pot until serving time, OR just shut it off and reheat when you want to have it for supper.
- We serve this with tortilla chips, grated cheese, and sour cream.
YET ANOTHER CHILI (AND CHILI SPICE MIX)
This is quick and easy! You can make your own chili spice mixture by putting together all the spices in this, and you can store this for up to 6 months in a airtight storage container. ;)
Provided by Miss Diggy
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown and drain beef.
- Mix in a bowl all the dry ingredients.
- Then add them and the tomatoes and beans into a pot.
- Heat and simmer for 10-15 minutes, stirring occasionally.
Nutrition Facts : Calories 376.4, Fat 18.1, SaturatedFat 6.8, Cholesterol 77.1, Sodium 998, Carbohydrate 25.2, Fiber 6.7, Sugar 6.5, Protein 28.4
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