Quick Sardine Curry Recipes
SARDINE CURRY
Make and share this Sardine Curry recipe from Food.com.
Provided by Kim Ong
Categories Chinese
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil and fry the fenugreek and cumin till fragrant.
- Add onion, ginger, garlic and curry leaves.
- Saute till onions are soft.
- Add tamarind water, curry powder, salt and boil for about 10 minutes.
- Add the rest of the ingredients and boil till the ladies fingers are cooked.
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