Quick Vegetable Soup From Williams Sonoma Recipes

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QUICK VEGETABLE SOUP FROM WILLIAMS SONOMA

You can make this soup with any combination of fresh vegetables on hand. Just be sure to include some potatoes or carrots. Leave the vegetables chunky for a robust soup, or puree half of the vegetables for extra body.

Provided by Linda DC

Categories     Clear Soup

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9



Quick Vegetable Soup from Williams Sonoma image

Steps:

  • In a large saucepan, heat the oil over medium heat. Add the onion. Saute until it begins to soften, 3-5 minutes. Add all the vegetables, the stock, and herbs. Bring to a boil. Reduce the heat to medium-low and simmer until the vegetables are tender, 15-20 minutes.
  • Discard the bay leaf. Season to taste with salt and pepper. Ladle into bowls and serve.

2 tablespoons olive oil or 2 tablespoons unsalted butter
1 large yellow onion, coarsely chopped
1 baking potato, coarsely chopped
2 carrots, coarsely chopped
1 cup broccoli, coarsely chopped
3 cups vegetable stock
1 teaspoon dried thyme
1 bay leaf
salt & freshly ground black pepper

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