Quickandeasymediterraneanpizza Recipes
EASY MEDITERRANEAN PIZZA
This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a Sunday night. Be creative, though... last time I made it, I spread pine nuts over the surface and it was terrific!
Provided by spaceace
Categories Cheese
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Brush pizza shell with olive oil.
- Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
- Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
- Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
- Allow to cool for 5 minutes before slicing.
Nutrition Facts : Calories 242.8, Fat 15.1, SaturatedFat 8.6, Cholesterol 49.2, Sodium 951.5, Carbohydrate 15.7, Fiber 6, Sugar 7, Protein 14.1
MEDITERRANEAN QUICK PIZZA
Mediterranean Quick Pizza is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed Elaine Mason of Oconomowoc, 2nd Place, Wisconsin State Fair (Milwaukee, WI).
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Crust ingredients until soft dough forms. Press dough in bottom of pizza pan, forming a crust at edge of pan. With fork, prick to prevent crust from puffing.
- Bake 12 to 16 minutes or until crust is golden. Cool 10 minutes. Meanwhile, in medium bowl, beat Greek Vinaigrette Dressing ingredients with whisk until well blended. Set aside.
- In medium bowl, mix cream cheese and sun-dried tomatoes. Spread mixture on pizza crust. Top with tomato, cucumber, onion, olives and spinach. In small bowl, mix together 1/4 cup of the dressing and the feta cheese; spoon over pizza. (Cover and refrigerate remaining dressing for another use.)
Nutrition Facts : Calories 380, Carbohydrate 17 g, Cholesterol 40 mg, Fat 5, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 1 g
QUICK AND EASY MEDITERRANEAN PIZZA
Mediterrean-style pizza made on a pita. This recipe is very quick and easy and tastes great. This recipe is super easy and can be altered based on your taste. Makes 1 pita-sized pizza, but is easy to double or triple as needed.
Provided by michelle_sandiego
Categories < 15 Mins
Time 13m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix together spaghetti sauce and pesto.
- Spread the mixture over the pita thinly.
- Top with cheese, tomatoes, and shrimp.
- Sprinkle basil and garlic salt on top.
- Bake for 7-10 minutes at 325 (towards 7 mins for softer crust).
- Let cool for 3-5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 247.3, Fat 4.8, SaturatedFat 2.1, Cholesterol 11.1, Sodium 561.2, Carbohydrate 41, Fiber 2.5, Sugar 6, Protein 10
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