QUICK EASY CHICKEN BARLEY SOUP
Easiest chicken soup I've ever found.
Provided by Charley
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring chicken broth to a boil in a large pot. Stir chicken, celery, carrots, onion, barley, rice, salt, and pepper into broth. Reduce heat to medium-high and cook until chicken and rice are cooked through, about 20 minutes. Adjust salt and pepper to taste.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 42.9 g, Cholesterol 40.4 mg, Fat 3.1 g, Fiber 7.1 g, Protein 19.1 g, SaturatedFat 0.5 g, Sodium 1987.5 mg, Sugar 5.2 g
QUICK BARLEY SOUP
Easy with just a few ingredients.The fresh vegetables suggested are carrots, green beans, celery, and tomatoes. Any combination to personal taste.
Provided by Barb in WNY
Categories Grains
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan combine the beef stock, garlic and vegetables. scallion, bay leaf, pepper and barley.
- Simmer until barley is tender, about 15 minutes.
Nutrition Facts : Calories 68.5, Fat 0.7, SaturatedFat 0.3, Sodium 786.4, Carbohydrate 11.6, Fiber 2.3, Sugar 0.5, Protein 4.4
QUICK MUSHROOM BARLEY SOUP
I surprised my mother with a visit some years ago, and she was preparing this soup when I walked in. It was so wonderful that I asked for the recipe, and I've been fixing it ever since. -Edie Irwin, Cornwall, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium heat. Add mushrooms, carrot and onion; cook and stir 5-6 minutes or until tender. Add water and barley. Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until barley is tender., In a small bowl, mix flour, milk, salt and pepper until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 654mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges
QUICK BEEF & BARLEY SOUP
From Eating Well Magazine Jan/Feb 2011. This is delicious and much quicker than most I've made. Since we don't eat beef, I made this with pork and vegetable broth
Provided by TattooedMamaof2
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle steak with 1/4t. pepper. Heat 2t oil in a dutch oven over medium heat. Add the steak and cook, stirring often, until browned on all sides. Transfer to a bowl.
- Add the remaining 2t oil, onion and celery to the pot and cook, stirring, until beginning to soften, about 2 minutes.
- Add carrot and cook, stirring, for 2 minutes more.
- Add the tomato paste, and thyme and cook, stirring, until the vegetables are coated with tomato paste and are beginning to brown, 1-2 minutes.
- Add barley, broth, water, salt and the remaining 1/4t pepper; bring to a simmer. Reduce heat to maintain a simmer; cook until the barley is tender, about 15 minutes more.
- Return the beef and any accumulated juice to the pot and heat through, 1-2 minutes. Remove from the heat; stir in vinegar to taste.
Nutrition Facts : Calories 374.8, Fat 18.4, SaturatedFat 5.9, Cholesterol 55.5, Sodium 275.2, Carbohydrate 32, Fiber 7.5, Sugar 3.4, Protein 21.1
QUICKEST MUSHROOM-BARLEY SOUP
Have a pot of soup ready in just a half hour with quick-cooking barley. Lemon juice, parsley, and Parmesan wake up the mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium-high. Add mushrooms, onion, garlic, and thyme; season with salt and pepper. Cook, stirring occasionally, until vegetables have softened, 6 to 8 minutes.
- Add broth and 2 cups water to pan; bring to a boil over high. Reduce heat to a simmer; add barley, and cook until tender, about 10 minutes. Remove soup from heat; stir in parsley and lemon juice. Serve garnished with Parmesan.
Nutrition Facts : Calories 310 g, Fat 7 g, Fiber 8 g, Protein 15 g
More about "quickbarleysoup recipes"
VEGETABLE BARLEY SOUP - THE CLEVER MEAL
From theclevermeal.com
4.9/5 (12)Category SoupCuisine Mediterranean, Vegan, VegetarianCalories 249 per serving
- Warm the olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onion, carrot, celery. Cook, stirring often, until the onion has softened and is turning translucent, about 7 minutes.
- Then add the vegetable broth, a good pinch of salt and pepper. Raise the heat and bring the mixture to a boil, then cover the pot, reduce heat and cook gently for 25-30 minutes or until the barley is tender. If you need more liquid or if you prefer a thinner soup, add an extra cup of water or broth now.
QUICK BEEF & BARLEY SOUP RECIPE | EATINGWELL
From eatingwell.com
BEEF BARLEY SOUP - SPEND WITH PENNIES
From spendwithpennies.com
QUICK AND HEARTY, EASY TO MAKE BEEF AND BARLEY SOUP - CITYLINE
From cityline.tv
QUICK MUSHROOM-BARLEY SOUP RECIPE | MYRECIPES
From myrecipes.com
CHICKEN BARLEY SOUP {HEALTHY & HEARTY} - SPEND WITH PENNIES
From spendwithpennies.com
PEARL BARLEY SOUP | RECIPETIN EATS
From recipetineats.com
CHICKEN AND BARLEY SOUP - RICARDO
From ricardocuisine.com
27 COMFORTING BARLEY SOUP RECIPES - TASTE OF HOME
BARLEY SOUP RECIPES | ALLRECIPES
From allrecipes.com
WHAT'S FOR DINNER? QUICK CHICKEN BARLEY SOUP - YOUTUBE
From youtube.com
10 BEST QUICK BARLEY RECIPES | YUMMLY
From yummly.com
CROCKPOT BEEF BARLEY SOUP - THE CHUNKY CHEF
From thechunkychef.com
BARLEY SOUP RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
BEEF AND BARLEY SOUP RECIPE - HAPPY HOOLIGANS
From happyhooligans.ca
QUICK BARLEY AND SPRING-VEGETABLE SOUP - COUNTRY LIVING
From countryliving.com
QUICK BARLEY | QUAKER OATS
From quakeroats.com
QUICK 'N HEARTY VEGETABLE BARLEY SOUP - RECIPE | COOKS.COM
From cooks.com
HEARTY CHICKEN AND BARLEY SOUP WITH VEGETABLES - MY GORGEOUS …
From mygorgeousrecipes.com
QUICK-COOKING BARLEY FOR A QUICK AND HEALTHY HOLIDAY SOUP - ACTIVE
From active.com
HOW TO MAKE WHOLESOME BEEF BARLEY SOUP- THE FED UP FOODIE
From thefedupfoodie.com
QUICK BEEF & BARLEY SOUP – WE HEART LOCAL BC
From weheartlocalbc.ca
BEEF BARLEY SOUP | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN BARLEY SOUP RECIPE - SKINNYTASTE
From skinnytaste.com
BEEF BARLEY SOUP RECIPE (SLOW COOKER) - THE FOOD CHARLATAN
From thefoodcharlatan.com
QUICK BEEF AND BARLEY SOUP - THINKBEEF
From thinkbeef.ca
HOW TO COOK BEEF BARLEY SOUP WITH IMPRESSIVE HEALTH BENEFITS FOR ALL
From twentyfoursevenlifestyle.com
BEEF BARLEY SOUP - THE SEASONED MOM
From theseasonedmom.com
SLOW COOKER CHICKEN BARLEY SOUP
From slowcookerfoodie.com
DELICIOUS HEALTHY BARLEY SOUP RECIPE | WATCH WHAT U EAT
From watchwhatueat.com
EASY BEEF BARLEY SOUP RECIPE - MOMSDISH
From momsdish.com
BEEF BARLEY SOUP - JO COOKS
From jocooks.com
BEEF BARLEY SOUP WITH KALE {ONE POT} - THE BUSY BAKER
From thebusybaker.ca
BEEF BARLEY SOUP {QUICK AND EASY} - IFOODREAL.COM
From ifoodreal.com
10 BEST QUICK COOKING BARLEY RECIPES | YUMMLY
From yummly.com
BEEF AND BARLEY SOUP (CROCKPOT, OVEN OR INSTANTPOT ... - DINNER, …
From dinnerthendessert.com
BEEF BARLEY SOUP | RICARDO
From ricardocuisine.com
VEGETABLE BARLEY SOUP RECIPE (VEGAN AND SUPER QUICK)
From jerseygirlcooks.com
12 WAYS TO COOK WITH BARLEY - THE SPRUCE EATS
From thespruceeats.com
VEGETABLE BARLEY SOUP RECIPE | EATINGWELL
From eatingwell.com
BEEF BARLEY SOUP (STOVETOP, CROCKPOT, INSTANT POT) - COOKING CLASSY
From cookingclassy.com
6 INGREDIENT CHICKEN BARLEY SOUP {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
QUICK AND HEARTY TURKEY BARLEY SOUP RECIPE - OTTAWA MOMMY CLUB
From ottawamommyclub.ca
HEARTY VEGETABLE & BEEF BARLEY SOUP RECIPE | QUAKER OATS
From quakeroats.com
You'll also love