Quickie Cookies Recipes

Steps:

• 1. Mix the sugar, cocoa, butter and milk in a saucepan. Bring to a strong boil for 1 & 1/2 to 2 & 1/2 minutes NO LONGER.
• 2. Add vanilla and peanut butter; stir quickly and thoroughly to melt peanut butter. Add oats and mix quickly...this step must be where the quickie comes from in the title of quickie cookies :-)
• 3. Again, quickly pour mixture in a greased dish (13X9) or whatever you have. Press into pan evenly. When cooled, cut into squares.
• 4. *Note* My mom dropped spoonfuls on wax paper, but I find it easier to put it all in a dish and let it cool. I think to have enough time to drop by spoonfuls before the mix hardens, I would only boil the mixture for 1 1/2 to 2 minutes.

Steps:

• Pre-heat the oven to 180 degrees. Mix the sugar and butter together to make a paste.
• Add the golden syrup.
• Add the first 75g of flour and whatever you are adding to your cookies (i.e. chocolate chips). Mix together.
• Add and mix the last 75g of flour.
• Arrange on a baking tray in 10-12 blobs, don't flatten them.
• Put them in the oven at 180 degrees for 12-15 minutes.

Steps:

• In a saucepan add butter, sugar, cocoa and milk.
• Bring to boil, stirring constantly. After 3 minutes remove from heat.
• Stir in vanilla and oats.
• Drop by spoonful onto wax paper.
• Let sit till firm, or eat immediately!

Steps:

• Combine sugar, cocoan, butter and milk in a saucepan and bring to boil; add vanilla.
• Remove from heat and stir in coconut and oats.
• Drop by spoonfuls onto waxpaper and refrigerate.