Quinoa Beef Picadillo Recipes
BEEF PICADILLO
One recipe for Beef and Tomato Base makes enough for this Beef Picadillo recipe as well as the Beef, Onion and Bacon Sauce with Bucatini later in the week.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Soak the currants in the sherry.
- Meanwhile, heat the butter in a Dutch oven or pot over medium heat. Add the garlic and onions, then season with salt and pepper. Sweat until the onions are very tender, then stir in the paprika and chili powder. Stir in the sherry and currants.
- Puree the peppers with 1 cup water until smooth, then add the pureed peppers to the Dutch oven with the tomato sauce. Stir in the almonds and the Beef and Tomato Base, then bring to a simmer and let the flavors combine a few minutes. Adjust the seasoning and remove from the heat.
- Cool and store for a make-ahead meal or serve immediately. Reheat over medium heat, garnish with parsley and pass chips for dipping and topping.
- Heat the oil in a large pan over medium-high heat. When the oil is very hot, pat the meat dry with paper towels and add half of the beef to the pan. Crumble the beef with a potato masher or wooden utensil. Cook to develop a deep brown color, season with salt and pepper, and then remove to a plate. Repeat the process with the remaining beef. Add the tomato paste to the pan and stir until fragrant. Then add the stock and the browned beef. Stir to combine, then reduce the heat to a simmer.
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
GROUND BEEF (PICADILLO)
Make and share this Ground Beef (Picadillo) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 50m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Season the meat with the adobo and set aside.
- In a skillet, heat oil on medium.
- Stir in the onion, green pepper and garlic and cook until the vegetables are tender and just slightly colored.
- Stir in the meat, breaking it up as you brown it.
- When browned, pour off the excess fat.
- Stir in the oregano and cook for 1 minute.
- Stir in the tomato sauce, wine, vinegar, water, pimientos and olives.
- Bring to a boil, lower heat, cover and simmer for 30 minutes.
- Stir occasionally.
More about "quinoa beef picadillo recipes"
QUINOA BEEF PICADILLO RECIPE - RECIPEZAZZ.COM
1 pound lean ground beef (or 1 pound ground turkey or 1 pound ground pork) 1/2 teaspoon salt. 1 teaspoon dried oregano. 1/2 teaspoon chili powder. 1/8 teaspoon ground …
From recipezazz.com
5/5 (3)Calories 688 per servingServings 5
From recipezazz.com
5/5 (3)Calories 688 per servingServings 5
- Add the onion and green bell pepper and cook, stirring frequently, until the onion is translucent, about 3 minutes.
- Add the beef and salt. Break the meat up into bits. Continue cooking until the beef is brown and crumbly, 3 or 4 minutes. Pour off any rendered fat.
FILIPINO PICADILLO RECIPE | PINOY FOOD GUIDE
Add-in the ground beef. Cook until lightly browned. Add-in the diced tomatoes, raisins, and pour-in the beef broth. Season with salt and pepper. Simmer until most of the liquid has evaporated. Add-in the cubed potatoes, cubed carrots, green olives, and green peas. Stir and cook for 10 to 12 minutes.
From pinoyfoodguide.com
From pinoyfoodguide.com
CUBAN PICADILLO - CLOSET COOKING
directions. Cook the beef, onions and pepper in a large skillet over medium-high heat, breaking the beef apart as it cooks, before draining off any excess grease. Add the garlic, paprika, oregano, cumin, salt and pepper and cook until fragrant, about a minute.
From closetcooking.com
From closetcooking.com
PICADILLO (SPANISH GROUND BEEF) - BIGOVEN.COM
Place ground beef in a large pan and begin to break down and brown/ Add bacon and and remainder of ingredients. Cook on Medium heat for approx. 20 Minutes. You can substitute the ground beef for ground Pork or Turkey if you like. You can also add diced potatoes or go Cuban style and add hard boiled egg whites. Sazon (1 1/4 tsp equals one packet ...
From bigoven.com
From bigoven.com
GLUTEN FREE BEEF & QUINOA MEATBALLS - LIVELY TABLE
Instructions. Heat oven to 425° F. If using a cast iron skillet, place it in the oven to preheat. In a small food processor (or by hand) chop garlic, onion, and herbs (if using fresh) until they are finely minced. Add mixture to a large bowl with the rest of the ingredients except for oil.
From livelytable.com
From livelytable.com
BLACK BEAN, CORN AND QUINOA PICADILLO TACOS - CLOSET COOKING
Add the beans, tomatoes, oregano, cinnamon, olives, raisins and capers, bring to a boil, reduce the heat and simmer for 15 minutes. Add the corn and cook for another 5 minutes. Season with salt, pepper and cayenne to taste, mix in the vinegar and cilantro and remove from heat. Serve the picadillo on the quinoa or mix it all up.
From closetcooking.com
From closetcooking.com
TURKEY PICADILLO QUINOA CHILI
Heat 2 teaspoons oil in a large Dutch oven or heavy-bottomed soup pot over medium- high heat. Add turkey and cook, breaking up with a wooden spoon until no longer pink, and starting to brown, 6 to 8 minutes. Remove turkey from the pot with a slotted spoon, set aside. Add the remaining 1 tablespoon oil to the pot.
From simplyquinoa.com
From simplyquinoa.com
CUBAN BEEF PICADILLO MEAL KIT DELIVERY | GOODFOOD
Start the plantains. While the picadillo cooks, in a large non-stick pan, heat a thin layer of oil on medium-high. Carefully add the plantains and cook, 1 to 2 minutes per side, until golden. Remove the plantains with a slotted spoon and place on a parchment-lined sheet pan. With the back of a wooden spoon, or a fork, flatten each plantain.
From makegoodfood.ca
From makegoodfood.ca
BEEF PICADILLO | HOMEMADE 30-MINUTE MEXICAN PICADILLO DINNER …
1. Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until meat is evenly browned and onions are tender. 2. Drain the excess liquid/grease from the pan and add the sofrito, adobo, sazon, cumin, oregano, salt and pepper. 3.
From thenovicechefblog.com
From thenovicechefblog.com
FOOD: BEEF PICADILLO
Heat the oil in a large skillet over medium heat. Add the ground beef and cook, stirring occasionally and breaking up the meat with the edge of a spoon, until done, about 5 minutes.
From csfoodapi.blogspot.com
From csfoodapi.blogspot.com
LISAS QUINOA BEEF PICADILLO- WIKIFOODHUB
Continue cooking until beef is brown and crumbly, 3 to 4 minutes. Pour off any rendered fat. Stir in oregano, chili powder, cinnamon, tomatoes, olives, raisins and capers. Bring to a boil. Reduce heat, cover and simmer until flavors have mingled, about 15 min. To finish, stir in quinoa and adjust seasonings, adding pepper to taste. Cook until hot, about 1 minute. Accompany with …
From wikifoodhub.com
From wikifoodhub.com
QUINOA-BEEF PICADILLO RECIPE | EAT YOUR BOOKS
MollyB on August 20, 2018 . Great recipe! We've made it several times. The beef and quinoa together make for a very satisfying, tasty meal. Don't skip the olives and raisins - the hits of tartness and sweetness really make the dish
From eatyourbooks.com
From eatyourbooks.com
CUBAN BEEF PICADILLO - LATIN COMFORT FOOD - LAYLITA'S RECIPES
In a large frying pan, heat 2 tbs of olive oil over med-low heat and cook the diced onion until soft. Add the chopped garlic and cook until almost golden. Mix in the bell pepper, cumin, pepper and a little salt – not too much as the olives and capers are salty. Add the potatoes pieces and cook for about 5 minutes.
From laylita.com
From laylita.com
QUINOA IN WARRENTON, VA WITH REVIEWS - YP.COM
Find 2 listings related to Quinoa in Warrenton on YP.com. See reviews, photos, directions, phone numbers and more for Quinoa locations in Warrenton, VA.
From yellowpages.com
From yellowpages.com
QUINOA PILAF WITH PECANS RECIPE - SCOTT HOCKER | FOOD & WINE
Cook while stirring until the quinoa toasts and begins to pop, about 2 minutes. Add the stock and bring to a boil. Stir, then cover, reduce the heat to low and simmer for …
From foodandwine.com
From foodandwine.com
QUINOA BEEF PICADILLO RECIPE - FOOD.COM | RECIPE | BEEF PICADILLO ...
Jun 1, 2012 - From: Whole Grains Every Day, Every Way by Lorna Sass. Picadillo, a zesty ground beef stew of Spanish orgin, was welcomed enthusiastically into the kitchens of many Caribbean and Latin American cooks during the Colonial period. Variations abound, but I favor the ones that achieve a balance of sweet and salty by includi…
From pinterest.co.uk
From pinterest.co.uk
TASTY CUBAN BEEF PICADILLO | SLIMMING EATS RECIPES
Add the ground beef to a frying pan with the onion and garlic and fry until browned. Add in the fresh tomatoes and continue to cook until the tomatoes start to break down a little. Add in the potatoes, cumin, oregano and chile powder and stir to coat. Add in the peppers, olives, sultanas (raisins), tomato paste, balsamic vinegar and stock.
From slimmingeats.com
From slimmingeats.com
QUICK AND EASY PICADILLO RECIPE - LIFE IS BUT A DISH
Instructions. Heat a large pan over medium/high heat. Add the olive oil, ground beef, ground turkey, salt, pepper, garlic powder, chili powder, cumin and paprika. Use a wooden spoon to break up the meat and cook through – about 7-9 minutes. Add the tomato paste, marinara sauce, cherry tomatoes, olives and chili flakes.
From lifeisbutadish.com
From lifeisbutadish.com
QUINOA BEEF PICADILLO - RECIPES
How to Make. Step 1: Heat the olive oil over high heat in a large, deep skillet. Step 2: Add the onion and green bell pepper and cook, stirring frequently, until the onion is translucent, about 3 minutes. Step 3: Stir in the garlic and cumin seeds and cook 1 minute more. Step 4: Add the beef and salt. Break the meat up into bits. Continue cooking until the beef is brown and crumbly, 3 …
From recipezazz.com
From recipezazz.com
MEXICAN PICADILLO RECIPE - CHILI PEPPER MADNESS
Add the garlic and add ground beef. Break up the ground beef with a wooden spoon and brown it up for 5 minutes. The meat doesn't need to be cooked all the way through. Add Tomatoes, Stock and Seasonings. Stir in the tomatoes, stock, and seasonings. Bring to a boil and reduce the heat to simmer. Simmer the Picadillo.
From chilipeppermadness.com
From chilipeppermadness.com
QUICK PICADILLO - ONTARIO BEEF
In a large skillet over medium-high heat, add olive oil. Add ground beef and cook, breaking up large chunks, until browned and cooked through; about 6-8 minutes. Add red pepper and onion; cook 5-7 minutes, stirring often, until onion starts to soften. Add garlic, tomato paste and cumin.
From ontbeef.ca
From ontbeef.ca
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
Black Bear Bistro. “My wife chose the Salmon which was perfectly prepared.”. “We sat on the main level by the bar .”. 5. Faang Thai Restaurant. “This is one of my “go-to” favorites for my beloved Pad Thai !”. “Had a green curry, the Pork loin dish, and a dumpling appetizer.”. 6. Northside 29 Restaurant.
From tripadvisor.com
From tripadvisor.com
10 BEST GROUND BEEF QUINOA RECIPES | YUMMLY
feta cheese, cooked quinoa, ground beef, salt, onion, jalapeño and 6 more Middle Eastern Spicy Ground Beef with Baharat Seasoning, Mint, and Cilantro Kalyn's Kitchen ginger root, ground cardamom, vegetable oil, quinoa, chopped fresh cilantro and 15 more
From yummly.com
From yummly.com
BEEF PICADILLO - MY DOMINICAN KITCHEN
How to make beef picadillo. In a large skillet, heat olive oil over medium-hot heat. When hot, add onion, bell pepper, and garlic. Stir well and cook until onion and bell pepper begin to soften, about 5 minutes. Add ground beef and stir while breaking down the meat with a wooden spoon. Sprinkle adobo, pepper, oregano, and sazón.
From mydominicankitchen.com
From mydominicankitchen.com
10 BEST BEEF QUINOA RECIPES | YUMMLY
red quinoa, garlic, feta cheese, white onion, lemon, fresh mint and 15 more Golden Beet & Quinoa Salad KitchenAid salt, balsamic vinegar, baby spinach, golden beets, extra-virgin olive oil and 7 more
From yummly.com
From yummly.com
RECIPE: BEEF AND QUINOA MEATBALLS | WHOLE FOODS MARKET
Preheat the oven to 450F. Line a large baking sheet with parchment paper; set aside. In a large bowl, mix together all ingredients until well combined. Shape into 16 balls and transfer to the prepared baking sheet. Roast until cooked through and …
From wholefoodsmarket.com
From wholefoodsmarket.com
PICADILLO - MENU - MOJITOS & TAPAS RESTAURANT AND BAR - YELP
The wait staff was incredibly slow, but the food made up for it. We ordered the sandwich cubano (mmmmm!!!!) it was huge and comes with fries. Definitely share this puppy. We also got a few tapas - spanish sliced chorizo and empanada de picadillo (spanish beef empananda). The chorizo is the best I have ever had and my husband says its the best ...
From yelp.com
From yelp.com
TURKEY PICADILLO CHILI WITH QUINOA - HEALTHY SEASONAL RECIPES
Add water and quinoa and bring to a simmer. Cover, reduce heat to maintain a gentle simmer and cook until the quinoa has just burst open a little bit, 12 to 15 minutes. Add the reserved turkey, tomatoes, olives and raisins and return to a simmer, stirring often. Simmer until the flavors meld, 4 to 5 minutes.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
WHOLE GRAINS EVERY DAY, EVERY WAY - QUINOA-BEEF PICADILLO …
Find calories, carbs, and nutritional contents for Whole Grains Every Day, Every Way - Quinoa-Beef Picadillo (Variation) and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Whole Grains Every Day, Every Way Whole Grains Every Day, Every Way - Quinoa-Beef Picadillo (Variation) Serving Size : 0.167 …
From myfitnesspal.com
From myfitnesspal.com
QUINOA CRUMBLE PICADILLO | US FOODS
Heat a small amount of oil in a pot. Add the onion and garlic and sauté. Add tomato paste and cook until it begins to caramelize on the bottom of the pot (2-3 minutes). Add diced tomatoes with juice, cumin, cinnamon, raisins and bring to a simmer. Crumble in the quinoa and add the almonds. Cook over medium heat till almost dry.
From usfoods.com
From usfoods.com
QUINOA BEEF PICADILLO RECIPE - FOOD.COM
Jul 30, 2017 - From: Whole Grains Every Day, Every Way by Lorna Sass. Picadillo, a zesty ground beef stew of Spanish orgin, was welcomed enthusiastically into the kitchens of many Caribbean and Latin American cooks during the Colonial period. Variations abound, but I favor the ones that achieve a balance of sweet and salty by includi…
From pinterest.ca
From pinterest.ca
QUINOA BEEF PICADILLO RECIPE - FOOD.COM
Jan 20, 2021 - From: Whole Grains Every Day, Every Way by Lorna Sass. Picadillo, a zesty ground beef stew of Spanish orgin, was welcomed enthusiastically into the kitchens of many Caribbean and Latin American cooks during the Colonial period. Variations abound, but I favor the ones that achieve a balance of sweet and salty by includi…
From pinterest.com
From pinterest.com
PICADILLO - HEALTHY & INDULGENT DINNER & SLOW COOKER RECIPES
Combine Picadillo with some cooked rice and spoon into each pepper. Top with Monterey Jack cheese then tent with foil. Bake until peppers are tender, about 35 minutes. Uncover and bake until cheese is bubbly, 10 minutes more. Serve with sour cream or Mexican crema, cilantro, cotija, etc. Stuffed Potatoes.
From carlsbadcravings.com
From carlsbadcravings.com
BEEF PICADILLO | BEYOND DIET RECIPES
Sauté onions, garlic, green and red peppers for 3-4 minutes until softened. Add ground beef and cook, breaking it up as it cooks, until browned. Season mixture with garlic powder, red pepper flakes, cumin, sea salt, and black pepper. When the ground beef is fully cooked through, add tomato sauce and stir to mix well. Let simmer for 2-3 minutes.
From beyonddiet.com
From beyonddiet.com
CUBAN BEEF PICADILLO | KEVIN IS COOKING
Instructions. Over medium high, heat the oil in a dutch oven or large stock pot and add the ground beef, kosher salt, chili powder and cumin. Cook until no longer pink, about 6-7 minutes. Stir in onion, garlic and tomato paste. Cook for several minutes. Stir in tomato sauce. Reduce heat to low and cook for 15 minutes covered.
From keviniscooking.com
From keviniscooking.com
COOKING WITH QUINOA (BEEF PICADILLO WITH QUINOA AND SPINACH …
What is quinoa? While quinoa is usually considered to be a whole grain, it is actually a seed, but can be prepared like whole grains such as rice or barley. First, it takes less time to cook than other whole grains - just 10 to 15 minutes. Second, quinoa tastes great on its own, unlike other grains such as millet or teff. Finally, of all the ...
From myroad2onetwentyfive.blogspot.com
From myroad2onetwentyfive.blogspot.com
BEEF PICADILLO USDA RECIPE FOR CHILD CARE CENTERS
Sauté on medium–high heat until onions and bell peppers are soft. Stir frequently. Add diced tomatoes with juice, tomato sauce, raisins, oregano, and cumin. Bring to a boil and remove from heat. Serve ¹⁄2 cup (No. 8 scoop) picadillo over ¹⁄4 cup (No. 16 scoop) rice. Garnish with 1 teaspoon cilantro (optional).
From theicn.org
From theicn.org
QUINOA BEEF PICADILLO - MASTERCOOK
1 tablespoon olive oil; 1 large onion, diced; 1 large green bell pepper, seeded and diced; 2 teaspoons garlic, minced; 1 teaspoon cumin seed; 1 lb lean ground beef or 1 lb ground turkey or 1 lb ground pork
From mastercook.com
From mastercook.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #caribbean #spanish #european #central-american #fall #winter #stews #grains #seasonal #ground-beef #meat #pasta-rice-and-grains #taste-mood #savory
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