Quinoa Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI QUINOA CAKES

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 18 cakes

Number Of Ingredients 20



Zucchini Quinoa Cakes image

Steps:

  • For the zucchini quinoa cakes: In a small saucepot, bring 1/2 cup water to a boil. Add the quinoa and reduce the heat to a simmer. Cover and cook until all the water is absorbed and the quinoa is cooked, 10 to 12 minutes. Spread onto a baking sheet to cool, about 10 minutes.
  • Meanwhile, grate the zucchini and squash. Transfer to a kitchen towel and squeeze out as much liquid as possible.
  • In a large bowl, mix together the cooled quinoa, grated zucchini and squash, chives, dill, mustard, garlic and lemon zest. Add the flour, cornstarch, salt, pepper and eggs and mix together well.
  • Heat the olive oil in a large cast-iron skillet until hot. Spoon nine 2 tablespoon-size scoops of the batter into the skillet and flatten slightly. Cook until golden on the bottom, 1 1/2 to 2 minutes. Flip and cook for an additional 1 1/2 to 2 minutes on the other side. Remove to a baking sheet. Repeat with the remaining batter.
  • For the herbed yogurt: Mix together the yogurt, dill, parsley, salt, pepper and lemon zest in a medium bowl.
  • Transfer the cakes to a platter, top with a dollop of the herbed yogurt and garnish with a sprig of dill.
  • To make the cakes in advance: Place the cakes on a baking sheet and keep warm in the oven at 170 degrees F for 20 to 30 minutes before serving.

1/4 cup uncooked quinoa
2 medium zucchinis
1 medium yellow squash
2 tablespoons chopped chives
1 tablespoon chopped fresh dill
1 tablespoon whole-grain mustard
1 clove garlic, minced
1 lemon, zested
1/2 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon kosher salt
Pinch of freshly ground black pepper
2 large eggs, beaten
1/4 cup olive oil
1 cup Greek yogurt
1 tablespoon chopped fresh dill, plus more for garnish
1 tablespoon chopped fresh parsley
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 lemon, zested

AMAZING CHOCOLATE QUINOA CAKE!

This delicious cake is made with quinoa and no flour! Enjoy!

Provided by Stacy Evans

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12



Amazing Chocolate Quinoa Cake! image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.
  • Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth.
  • Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter; pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool cake on a wire rack.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 37 g, Cholesterol 93 mg, Fat 20.5 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 10 g, Sodium 374.9 mg, Sugar 25.5 g

2 cups cold cooked quinoa
¾ cup melted butter
4 eggs
⅓ cup milk
1 ½ teaspoons vanilla extract
1 ¼ cups white sugar
1 cup cocoa powder
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips
½ cup chopped pecans

QUINOA CAKES

Start the morning off right with these pancakes made from quinoa, an ancient grain that is high in protein and dietary fiber.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Yield Makes about 12

Number Of Ingredients 9



Quinoa Cakes image

Steps:

  • In a medium bowl, whisk together quinoa, flour, baking powder, and salt. In another medium bowl, whisk together egg, egg white, butter, milk, and syrup until smooth. Add egg mixture to flour mixture and whisk to combine.
  • Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. Drop batter by heaping tablespoonfuls into skillet. Cook until bubbles appear on top, 2 minutes. Flip cakes and cook until golden brown on underside, 2 minutes. Wipe skillet clean and repeat with more melted butter and remaining batter (reduce heat to medium, if overbrowning). Serve with maple syrup and fresh fruit or preserves, if desired.

Nutrition Facts : Calories 73 g, Fat 1 g, Protein 2 g

1 cup cooked quinoa or brown rice
3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon coarse salt
1 large egg, plus 1 large egg white
1 tablespoon unsalted butter, melted, plus more for skillet
1/4 cup low-fat milk
2 tablespoons pure maple syrup, plus more for serving
Fresh fruit or fruit preserves (optional), for serving

OMG! QUINOA PATTIES

I use all organic ingredients. These quinoa patties are OMG good!

Provided by MaryLou Hunter

Categories     Fruits and Vegetables     Vegetables     Squash

Time 40m

Yield 14

Number Of Ingredients 11



OMG! Quinoa Patties image

Steps:

  • Bring vegetable broth, water, and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Spread quinoa onto a large platter to cool.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir onion, zucchini, and carrot in hot oil until the onion is translucent, 3 to 5 minutes; transfer to a plate to cool.
  • Mix cooled vegetables with 3 cups of the cooled quinoa in a large bowl; season with garlic powder, salt, and black pepper. Pour eggs and ground oats into the bowl; stir until the mixture comes together. Divide mixture into 14 portions and shape into patties.
  • Heat 2 tablespoons olive oil in a large skillet over medium heat. Fry patties in hot oil until browned, about 2 minutes per side. Use more oil between batches as needed.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 13.7 g, Cholesterol 53.1 mg, Fat 5.4 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 51.2 mg, Sugar 1.1 g

1 cup low-sodium vegetable broth
1 cup dry quinoa, rinsed and drained
¾ cup water
3 tablespoons olive oil, or more as needed, divided
1 white onion, chopped
1 zucchini, grated
1 large carrot, grated
garlic powder, or more to taste
salt and ground black pepper to taste
4 large eggs, lightly beaten
½ cup oat groats, ground into a powder

CHEESY QUINOA CAKES WITH A ROASTED GARLIC AND LEMON AIOLI

This is a great recipe I found on spoonforkbacon.com It is really good and filling. You can use salt and pepper to tasteEnjoy!

Provided by mcawesomest

Categories     Grains

Time 35m

Yield 10-12 Cakes

Number Of Ingredients 11



Cheesy Quinoa Cakes With a Roasted Garlic and Lemon Aioli image

Steps:

  • For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes.
  • Pour oil into a large sauté pan and place over medium heat.
  • Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches).
  • Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside.
  • For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.

2 cups cooked quinoa
2/3 cup grated Fontina cheese
3 tablespoons all-purpose flour
2 green onions, thinly sliced
1 egg, lightly beaten
2 teaspoons fresh ground black pepper
2 1/2 tablespoons extra virgin olive oil
1/2 cup light mayonnaise
1 head garlic, roasted
1 lemon, zested and juiced
1/4 teaspoon cayenne pepper

PAN-FRIED QUINOA CAKES

Make and share this Pan-Fried Quinoa Cakes recipe from Food.com.

Provided by janetgran51

Categories     < 60 Mins

Time 50m

Yield 14 cakes, 7 serving(s)

Number Of Ingredients 10



Pan-Fried Quinoa Cakes image

Steps:

  • In a large pot, bring 4 cups water to a boil. Add kale and salt; cook 1 minute. Using a slotted spoon, scoop kale into a large bowl. When kale is cool enough to handle, squeeze out excess water; set aside.
  • Bring water back to a boil; add sweet potatoes. Simmer until crisp-tender, about 3 minutes. Using a slotted spoon, scoop sweet potatoes into a bowl; set aside.
  • Measure out 3 cups cooking water, discarding the rest, and pour it back into the pot. Bring water back to a boil, add quinoa, and stir. Reduce heat to medium-low, cover pot, and simmer until water is absorbed, about 12 minutes. remove from heat and set aside, covered for 10 minutes.
  • Add quinoa to bowl of kale and toss to combine. Gently mix in sweet potatoes, onion, Parmesan, dill and cayenne. Set aside to cool 10 minutes. Add eggs and mix to combine.
  • Set out a large, rimmed baking sheet. using a 1/2 cup measure, scoop quinoa mixture, press firmly to level the top, then turn cup over or baking sheet. Repeat to form 14 patties total. (At this point the patties can be covered with plastic wrap and refrigerated up to 1 day.).
  • In a large skillet, heat 2 Tbsp. olive oil over medium heat. Working in batches, cook 4 to 6 patties at a time until golden brown, about 4 minutes. Carefully flip the cakes and brown on the other side, about 4 minutes longer. Add more oil, as needed, to cook additional batches. Serve warm or at room temperature.

1/2 lb kale, large stems removed and leaves finely chopped
1 1/2 teaspoons sea salt
3/4 lb sweet potato, peeled and cut into 1/4 ", pieces
2 cups quinoa, rinsed and well-drained
1 small yellow onion, finely diced
1/2 cup parmesan cheese
2 tablespoons fresh dill, minced
1/4 teaspoon cayenne pepper
4 large eggs, beaten
2 -4 tablespoons olive oil (for frying)

QUINOA CAKES WITH LEMON YOGURT SAUCE

These delicate cakes may crumble a bit while being formed, but will firm up during frying. Alongside a leafy green salad, serve two cakes for lighter appetites, or three for hungrier folks.

Provided by Chef mariajane

Categories     < 60 Mins

Time 35m

Yield 16 cakes

Number Of Ingredients 18



Quinoa Cakes With Lemon Yogurt Sauce image

Steps:

  • In fine sieve, rinse quinoa under cold water; drain. In saucepan, bring quinoa, broth and 1 1/2 cups water to boil. Reduce heat; simmer, covered for 15 minutes. Drain in fine sieve; let cool completely in sieve.
  • Meanwhile, in skillet, heat 1 tablespoons of the oil over medium heat; fry onion, garlic, salt and pepper, stirring occasionally, until onion is softened, about 4 minutes. Add spinach; cook, stirring, until wilted and no liquid remains, about 3 minutes. Let cool; coarsely chop.
  • LEMON YOGURT SAUCE: Stir together yogurt, onions, lemon juice, salt and pepper. Set aside in refrigerator.
  • In large bowl, whisk together egg, Parmesan cheese, flour, baking powder and lemon rind; fold in quinoa and spinach mixture. With wet hands, form into 16 cakes; transfer to waxed paper-lined tray. Refrigerate for 1 hour.
  • In nonstick skillet, heat half of the remaining oil over medium-high heat; fry half of the cakes, turning once with 2 spatulas, until golden brown, about 8 minutes.
  • Keep warm on baking sheet in 200F oven. Repeat with remaining oil and cakes.
  • Serve drizzled with Lemon Yogurt Sauce and sprinkled with sesame seeds.

Nutrition Facts : Calories 165.2, Fat 10.1, SaturatedFat 2.1, Cholesterol 44, Sodium 162.8, Carbohydrate 14.1, Fiber 1.3, Sugar 1.4, Protein 5.1

1 1/2 cups quinoa
1 1/2 cups vegetable broth
1/2 cup olive oil
1/2 onion, chopped
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups fresh spinach, trimmed
3 eggs
1/4 cup parmesan cheese, grated
2 tablespoons all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon lemon rind
1 tablespoon pine nuts or 1 tablespoon sliced almonds, toasted
1 1/2 cups balkan-style plain yogurt
1/3 cup green onion, thinly sliced
1 tablespoon lemon juice
1 pinch each salt and pepper

More about "quinoa cakes recipes"

QUINOA CAKES - CRISPY QUINOA PATTIES RECIPE - FIFTEEN …
Fluff the quinoa with a fork or spatula, and let it cool for about 5 minutes. Add the scallion, garlic, parmesan cheese, parsley, oregano, and …
From fifteenspatulas.com
4.6/5 (29)
Total Time 20 mins
Category Side Dish
Calories 149 per serving
  • To cook the quinoa, rinse it well in a strainer with cold running water for a minute, then place in a saucepan with 3 cups water and a pinch of salt, and bring to a boil. Cover with a lid, reduce to a simmer over medium low heat, and cook for 15 minutes until the water is absorbed. Fluff the quinoa with a fork or spatula, and let it cool for about 5 minutes.
  • Add the scallion, garlic, parmesan cheese, parsley, oregano, and panko bread crumbs, 1/2 tsp of salt, and 1/2 tsp black pepper to the quinoa, and toss to combine. Then add the beaten eggs, and stir until the quinoa is moistened.
  • Using a 1/4 cup measuring cup, pack the quinoa mixture very firmly into the cup, then tap the cup on a flat surface to get the quinoa cake to release. Repeat with the remaining quinoa mixture.
  • In a large nonstick skillet, heat enough olive oil to coat the bottom of the pan over medium heat, then fry the quinoa cakes for 5 minutes on each side, until golden brown. Remove the quinoa cakes to a paper towel to drain. Serve immediately, and enjoy!
quinoa-cakes-crispy-quinoa-patties-recipe-fifteen image


WHAT TO EAT THIS WEEK: QUINOA CAKES THAT KEEP IT TOGETHER
1. Finely chop onion, kale leaves (discarding tough stems) and garlic. Sautée in 1 tbsp (15 mL) olive oil over medium heat until soft. 2. In a separate …
From ottawacitizen.com
Author Laura Robin
Estimated Reading Time 4 mins
what-to-eat-this-week-quinoa-cakes-that-keep-it-together image


UNFORGETTABLE CHOCOLATE QUINOA CAKE - BAREFEET IN THE KITCHEN
Chocolate Quinoa Cake Recipe. TO BAKE THE CAKE: Preheat the oven to 350 degrees. Grease two round cake pans (or a 9×13 pan) and then line the bottoms of the pans with parchment. (Do not skip the parchment if you want …
From barefeetinthekitchen.com
unforgettable-chocolate-quinoa-cake-barefeet-in-the-kitchen image


CRISPY QUINOA PATTIES - FEELGOODFOODIE
Combine quinoa, eggs, salt and pepper in a medium bowl. Stir in onions, cheese and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. Feel free to add water if the …
From feelgoodfoodie.net
crispy-quinoa-patties-feelgoodfoodie image


5 CLASSIC DESSERTS YOU CAN MAKE USING QUINOA
Quinoa flour: a great supplemental flour for pretty much all types of baked goods. Quinoa flakes: an alternative to oats or to use as a mix-in for a lighter texture; Benefits of Using Quinoa in Desserts. The benefit of using …
From simplyquinoa.com
5-classic-desserts-you-can-make-using-quinoa image


SOUTHWESTERN QUINOA CAKES - QUINOA RECIPES
Preheat oven to 375 F. Coat a 12 cup nonstick muffin tin with cooking spray. Bring water to a boil in a medium saucepan. Stir in quinoa. Reduce to a simmer, cover and cook until the grains are tender and reveal their spiraled …
From quinoa.ca
southwestern-quinoa-cakes-quinoa image


QUINOA PATTIES RECIPE - THE COOKING FOODIE
Heat olive oil in a pan over medium heat. Add chopped onion and sauté for 3-4 minutes. Add crushed garlic, grated zucchini and carrot. Cook over medium heat, stirring occasionally for 7-8 minutes. 4. To the bowl with cooked …
From thecookingfoodie.com
quinoa-patties-recipe-the-cooking-foodie image


10 BEST QUINOA FLOUR CAKE RECIPES | YUMMLY
Gluten-Free Quinoa Cake The Chalkboard. dates, baking soda, Quinoa Flour, eggs, coconut flakes, coconut palm sugar and 7 more. Lemon Blueberry Coffee Cake Simply Quinoa. almond flour, chopped pecans, lemon, vanilla, Quinoa …
From yummly.com
10-best-quinoa-flour-cake-recipes-yummly image


QUINOA CAKES - MAYO CLINIC
Directions. Heat oven to 375 F. Place the potatoes on a greased baking sheet. Bake for 45 minutes or until potatoes are completely soft. Meanwhile, cook quinoa according to package directions; set aside to cool. In a large bowl, …
From mayoclinic.org
quinoa-cakes-mayo-clinic image


CRISPY QUINOA PATTIES - SALLY'S BAKING ADDICTION
Cover tightly and cook the patties when you have time. Heat the oil in a large skillet over medium-low heat, add 5-6 patties, cover, and cook for 7 to 10 minutes until the bottoms are deeply browned. Carefully flip the patties with a …
From sallysbakingaddiction.com
crispy-quinoa-patties-sallys-baking-addiction image


CRISPY VEGAN QUINOA CAKES! | FEASTING AT HOME
Read directions and watch the video before starting- this recipe can be tricky. In a medium pot, over high heat, add water, rinsed white quinoa, salt, garlic powder, cumin, dried …
From feastingathome.com
4.8/5 (47)
Calories 388 per serving
Category Vegan Main
  • In a medium pot, over high heat, add rinsed white quinoa, salt, garlic powder, cumin, dried herbs, olive oil, and stir. Bring to a boil. Cover, lower heat to low, and simmer gently for 20 minutes. Set timer.
  • While the quinoa is cooking make the Tomato Chickpea Relish, stirring all ingredients together in a medium bowl.
  • Check quinoa- making sure all the water is gone. If not, continue cooking covered, 5 more minutes, and until steam holes appear (this usually takes me a total of 25 minutes) and quinoa has soaked up all the water and looks fairly dry.) It is important that quinoa is dry-ish and not watery. Be patient here, all stoves are different.


CRISPY QUINOA CAKES RECIPE | EATINGWELL
Instructions Checklist. Step 1. Combine quinoa, carrot, Parmesan, basil, garlic, salt, pepper and eggs in a medium bowl; stir until well combined. Stir in panko. Advertisement. Step 2. Form the mixture into 8 patties (about 3/4 inch thick and 3 …
From eatingwell.com
Category Healthy Quinoa Recipes
Calories 385 per serving
Total Time 1 hr


NO FOOD WASTE QUINOA CAKES | LYNNE CURRY
Combine the cooked and cooled quinoa in a mixing bowl with the egg and flour. Add the prepared kale stems and the feta and combine well. Line a sheet pan with parchment paper. Use a portion scoop or your hands to divide the mixture into 1/2-cup portions. Form patties 1 inch thick and 3 inches wide to make 8.
From lynnecurry.com


VEGGIE QUINOA CAKES | WITH TWO SPOONS
Add the riced broccoli and carrots, cooking until just starting to soften (approximately 4-5 minutes). Add the frozen peas and corn and cook for 1-2 additional minutes. Remove from heat and set aside. In a large bowl, combine the cooked quinoa and veggies. Stir to combine. To the veggie/quinoa mixture, add the whisked eggs and gently mix.
From withtwospoons.com


CHEESY QUINOA CAKES | APPETIZER RECIPE | SPOON FORK BACON
Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches) Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside. For the aioli: Place all ingredients into a food processor, season with salt and pepper ...
From spoonforkbacon.com


EASY QUINOA PATTIES (FAVORITE QUINOA CAKES)
Mix well with a spoon. Add the butter to a large nonstick or cast-iron skillet over medium heat. When warm, add ¼ cup of the batter to make each patty, pressing down slightly into a flattened disc about 1 inch thick. Cook for 3 minutes, or until lightly browned, and carefully flip over with a spatula.
From yummytoddlerfood.com


HEALTHY QUINOA CAKES | MAYO CLINIC DIET
Preheat oven to 375°F. Spear sweet potatoes with a knife and bake until soft, approximately 45 minutes. Cook the quinoa. Allow quinoa and sweet potatoes time to cool. Remove skin and mash the sweet potatoes. In a large bowl, combine sweet potatoes, quinoa, eggs, garlic, Parmesan cheese, parsley, salt, pepper and nutmeg.
From diet.mayoclinic.org


CRISPY QUINOA CAKES (VEGAN, GLUTEN-FREE, NUT-FREE) - OH SHE GLOWS
Directions. Preheat oven to 400°F. Line a large baking sheet with parchment paper. Mix the ground flax and water in a small bowl and set aside for 5 minutes or so to thicken. Combine all ingredients together in a large bowl, including the flax mixture and the 1.5 cups cooked quinoa.
From ohsheglows.com


QUINOA CAKES WITH LEMON YOGURT SAUCE | CANADIAN LIVING
Lemon Yogurt Sauce: Stir together yogurt, onions, lemon juice, salt and pepper. Set aside in refrigerator. In large bowl, whisk together eggs, Parmesan cheese, flour, baking powder and lemon rind; fold in quinoa and spinach mixture. With wet hands, form into 16 cakes; transfer to waxed paper–lined tray. Refrigerate for 1 hour.
From canadianliving.com


CRISPY QUINOA CAKES WITH PESTO RECIPE ⋆ 100 DAYS OF REAL FOOD
For the cakes + cooking. In a large bowl, mix together the quinoa, eggs, flour, salt, and pesto until well combined. In a large skillet over medium-low heat, add a thin layer of olive oil. With wet hands, form the quinoa mixture into about 10 cakes and add them to the pan. Cook until golden brown on both sides, about 10 to 12 minutes total.
From 100daysofrealfood.com


LITTLE QUINOA PATTIES RECIPE | EPICURIOUS
Step 1. Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some ...
From epicurious.com


QUINOA CAKES - GOURMANDELLE
In a large bowl, add the cooked quinoa, chopped bell pepper, scallions, parsley, dill, chia seeds, flax eggs, and cumin. Mix and let sit for about 5 minutes. Stir in the flour until well combined and let sit for about 5 more minutes. Heat a skillet on low medium heat. Scoop the quinoa batter with a measuring cup.
From gourmandelle.com


HEALTHY QUINOA CAKES - MY EVERYDAY TABLE
Refrigerate until ready to cook. In a medium pan over medium high heat, add 1 Tablespoon of oil to pan. Scoop out 1/4 cup of quinoa mixture into hand and carefully place into pan. Add a few more cakes to pan, but don’t overcrowd. Cook for about 3 minutes, then carefully flip over with flipper.
From myeverydaytable.com


GOLDEN SEMOLINA QUINOA SPINACH CAKES RECIPE - FOOD & WINE
Preheat the oven to 250°. Cut the chilled semolina mixture into 12 squares. Put the panko in a shallow dish and season with 1 teaspoon of salt. In another shallow dish, …
From foodandwine.com


HEALTHY QUINOA CAKES {WITH OPTIONAL YOGURT DILL SAUCE}
Instructions. Cook quinoa per package instructions. Make dill yogurt sauce and set aside. Then, combine 2 ½ cups cooked quinoa with all other ingredients. Heat oil in a large skillet over medium heat. Scoop out ⅓ cup of mixture and form into a …
From tosimplyinspire.com


QUINOA CAKES - DIABETES FOOD HUB
In a large bowl, combine cooked quinoa with onion, garlic, black beans, 1 Tbsp. cilantro, carrot, flour, baking powder, egg, salt (optional) and pepper. Form mixture into eight patties (press firmly to form patty) and place onto prepared baking sheet. Spray the top of the cakes with Cooking Spray. Bake the cakes for 15 minutes, then flip.
From diabetesfoodhub.org


QUINOA CAKES BEST RECIPES
Mix cooled vegetables with 3 cups of the cooled quinoa in a large bowl; season with garlic powder, salt, and black pepper. Pour eggs and ground oats into the bowl; stir until the mixture comes together. Divide mixture into 14 portions and shape into patties.
From findrecipes.info


17 QUINOA CAKES! IDEAS | QUINOA CAKE, COOKING RECIPES ... - PINTEREST
Oct 11, 2014 - Explore Healthy Bakes & Quinoa Cakes's board "Quinoa Cakes!", followed by 111 people on Pinterest. See more ideas about quinoa cake, …
From pinterest.com


SOUTHWEST QUINOA CAKES RECIPE | EATINGWELL
Add eggs, beans, cottage cheese, scallions, flour, baking powder and 1/4 teaspoon salt to the quinoa and stir until well combined. Divide the mixture among the muffin cups (about 1/4 cup each). Top each quinoa cake with about 1 tablespoon cheese. Step 4. Bake the cakes until puffed and a little brown on top, about 20 minutes.
From eatingwell.com


19 AMAZING BAKED QUINOA RECIPES - SIMPLY QUINOA
Sweet Baking Recipes with Quinoa. Vegan Apple Crisp with Pears & Quinoa has two seasonal fall fruits and a crisp nutty topping.; Stone Fruit Quinoa Crumble is a go-to summer dessert with your favorite juicy stone fruit.; Healthy Coconut Macaroons with Quinoa are light, crisp and satisfy a sweet tooth any time of year.; 5-Ingredient Chocolate Quinoa Birds Nest …
From simplyquinoa.com


BLACK BEAN QUINOA CAKES [SUPER EASY QUINOA PATTY RECIPE]
Step 1: Cook the quinoa according to package directions and chop your veggies. Set aside. Step 2: Once the quinoa is done cooking, add all of the rest of the ingredients (black beans through salt & pepper) into the pot and mix well. Heat through on low until all of the ingredients and spices have combined.
From pickyeaterblog.com


CRISP QUINOA CAKES WITH ALMONDS ROSEMARY AND DIJON RECIPES
Fold the almonds, shallots, rosemary and mustard into the quinoa, and add a generous sprinkle of salt and pepper. With your hands, form the mixture into 8 patties. Put 1 tablespoon olive oil in a large skillet over medium heat. When the oil is warm, cook 4 cakes at a time until the bottoms are nicely browned and crisp, about 4 minutes. Flip ...
From recipes.servegame.org


HOW TO MAKE QUINOA PATTIES | QUINOA CAKES RECIPE - YOUTUBE
Healthy quinoa patties (cakes) recipe. Crispy on the outside, soft and flavorful on the inside. High protein delicious quinoa cakes.Printable Version: https...
From youtube.com


CHEESY VEGGIE QUINOA CAKES - KID FRIENDLY LUNCH RECIPE
Stir in frozen peas, then add salt and pepper to taste. In a large bowl, whisk the eggs, then fold in the cheese, cooked quinoa, and veggies. Add more salt to taste. Pack the mixture into a quarter cup measuring cup, then knock the cakes onto a greased cookie sheet, spaced evenly. Bake at 375 for 10 minutes, then flip, and bake 5-8 minutes more.
From superhealthykids.com


SALMON QUINOA CAKES - FARM BOY
Directions. In medium bowl, combine cooked salmon, quinoa, carrot, zucchini, green onion, parsley, salt and pepper to taste. Add eggs and panko and mix very well. Shape mixture into patties. Place patties on greased baking tray and brush with olive oil. Bake at 375°F for 15-20 minutes, until golden brown. Serve with chipotle mayo and lemon wedges.
From farmboy.ca


PAN-FRIED QUINOA CAKES RECIPE - OPRAH.COM
Active time: 30 minutes. Total time: 50 minutes. In a large pot, bring 4 cups water to a boil. Add kale and salt. Cook 1 minute. Using a slotted spoon, scoop kale into a large bowl, reserving cooking water. When kale is cool enough to handle, squeeze out excess water; set kale aside. Bring reserved water back to a boil and add sweet potatoes.
From oprah.com


QUINOA CAKES - PARENTSCANADA
These delicate cakes start with cooked quinoa, which responds well to being shaped into patties. Eggs help bind them together, but the other additions are up to you. Try finely chopped veggies of any kind, chopped apple, fresh parsley, lemon zest, or leftover bits of meat, fish or grated cheese. If you have a hard […]
From parentscanada.com


CRISPY QUINOA CAKES - MIND OVER MUNCH
Instructions. Rinse quinoa in a sieve with cold running water. Add to a deep saucepan and toast for 2-3 minutes, until it starts to smell nutty. Add 3 cups of water and a pinch of salt. Bring to a boil, cover, and reduce to medium low for 15 minutes, until water is absorbed. Fluff with a fork and cool for 5 minutes.
From mindovermunch.com


BROCCOLI QUINOA CAKES! | FEASTING AT HOME
Bring quinoa and 1 cup water to boil in a very small pot, cover, lower heat to low and simmer 10-12 minutes until tender and all the water is gone. Turn off heat, let stand 5 minutes covered. Steam broccoli: While cooking the quinoa, steam the broccoli until tender, being careful not to overcook.
From feastingathome.com


TUNA QUINOA CAKES - HEALTHY LITTLE FOODIES
Simmer, covered, for approx 15 mins. Remove from heat, stir with a fork and allow to sit covered for 5 mins. Heat 1/2 tbsp of the oil in a frying pan over a medium heat. Add the onion and cook for around 3 mins, until softened. Add the garlic and the capsicum and cook for a further 3 mins. Add the quinoa to a mixing bowl.
From healthylittlefoodies.com


Related Search