PASTA SALAD WITH RICOTTA SALATA AND BROCCOLINI
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim and discard the bottom 1/2-inch from the broccolini. Then cut the broccolini into 1-inch pieces. Steam broccolini covered in small skillet in 1/2 inch boiling water for 3 minutes, cold shock, and drain. Combine broccolini and pasta in a bowl.
- Return pan to stove over low heat and saute shallots and garlic in oil 2 minutes. Pour warm oil over pasta and broccolini. Crumble ricotta salata over pasta. Sprinkle the pasta with thyme, salt, and pepper, and toss to combine. Adjust seasonings and garnish salad with halved grape tomatoes.
BROCCOLI RABE AND SALAMI PASTA
We call this one "Rabes and Salames" around the house - enjoy!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring 2 inches water in a deep skillet to a boil for broccoli rabe and 1 large pot of water to a boil for pasta. Salt the water liberally.
- Simmer the broccoli rabe in water 10 to 12 minutes, then drain. Return the skillet to medium heat with 1/4 cup extra-virgin olive oil. Add garlic and red pepper to the oil and gently cook a couple of minutes, add broccoli rabe and cook 5 minutes more.
- While the broccoli rabe cooks, drop the rigatoni into the boiling water and cook until al dente. Just before draining reserve 1 cup starchy liquid.
- Combine the ricotta, Parmesan, salami and black pepper, to taste, in a pasta bowl. Add the starchy liquid and stir. Add the broccoli rabe and pasta and toss 2 minutes to coat and combine.
SAUSAGE AND BROCCOLI RABE STOUP
Provided by Rachael Ray : Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium pot, bring a few inches of water to a boil over medium heat, then salt the water. Trim the broccoli rabe and cut it into 1 1/2 to 2-inch lengths. Simmer in boiling water to reduce the bitterness, about 4 to 5 minutes, then cold shock in ice water and drain very well.
- Heat a Dutch oven or large soup pot over medium-high heat with extra-virgin olive oil, a turn of the pan. Add the sausage and brown and crumble, 7 to 8 minutes. Add the onions, garlic and chile and cook a few minutes more. Add the thyme and lemon zest, then add broccoli rabe and season with a little nutmeg. Stir in the stock and the water and bring to a boil. Simmer a few minutes to combine the flavors. Turn off the heat, cool and store for a make-ahead meal. Reheat the stoup over low heat and bring to a low boil. Add the pasta and cook to al dente, about 10 minutes. Ladle the stoup in shallow bowls and garnish with cheese. Serve with crusty bread for mopping.
PASTA WITH BROCCOLI AND SAUSAGE WITH A RICOTTA SURPRISE
Steps:
- Place a large pot of water with a tight-fitting lid over high heat and bring to a boil. Once it comes to a boil, add some salt and the pasta. Cook according to package directions until al dente. Heads up: you will need to use about 1/2 cup of the starchy cooking liquid for the sauce before you drain the pasta.
- In a small mixing bowl, combine the ricotta cheese, lemon zest, salt, and a lot of freshly ground black pepper. Reserve the ricotta mixture on the countertop and let it come to room temp. The flavors of the cheese and lemon will develop as the cheese warms up.
- Preheat a large skillet over medium-high heat with the EVOO. Add the sausage and break it up with the back of a wooden spoon into small bite-size pieces. Really go at breaking the meat up; it will make a big difference in the end. Cook the meat until brown, about 4 to 5 minutes. While the sausage is browning, prepare the broccoli. Cut the broccoli tops into small florets. Remove the fibrous outer layer of the stem (just square it off using your knife), then thinly slice the tender center portion of the stem.
- Once the sausage is brown, remove it to a paper-towel-lined plate. Return the skillet to the heat and add all of the broccoli and the chopped onion. Spread the veggies out in an even layer in the pan, season with some salt and pepper, and let the broccoli brown up a bit before stirring, about 2 minutes. Add the garlic and red pepper flakes and continue to cook 2 minutes more. Add the sausage back to the skillet along with the chicken stock. Ladle in some cooking water from the pasta and bring up to a simmer. Cook until the broccoli is tender and the liquids have reduced slightly, about 2 minutes. Add the lemon juice, parsley, and cooked, well-drained pasta. Toss to combine and simmer 1 last minute to allow the pasta to soak in the sauce and flavors. Turn the heat off, add the grated cheese, and toss to combine.
- To serve, place a large dollop of the pepper-lemon-ricotta mixture into each of 4 shallow bowls and bury it with hot pasta. Once you are at the table, mix it up with a fork to distribute the ricotta cheese. Serve with extra grated cheese.
RACHAEL RAY'S PASTA WITH BROCCOLI AND SAUSAGE W/RICOTTA SURPRISE
Make and share this Rachael Ray's Pasta With Broccoli and Sausage W/Ricotta Surprise recipe from Food.com.
Provided by riffraff
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions until al dente.
- Heads up, you will need to use about 1/2 cup of the starchy cooking liquid for the sauce before you drain the pasta.
- In a small mixing bowl, combine the ricotta cheese, lemon zest, salt, and a lot of freshly ground black pepper.
- Reserve the ricotta mixture on the countertop and let it come up to room temperature The flavors of the cheese and lemon will develop as the cheese warms up.
- Preheat a large skillet over medium-high heat with the EVOO.
- Add the sausage and break it up with the back of a wooden spoon into a small bite-size pieces.
- Really go at breaking the meat up; it will make a difference in the end.
- Cook the meat until brown, about 4 to 5 minutes.
- While the sausage is browning, prepare the broccoli.
- Cut the broccoli tops into small florets. Remove the fibrous outer layer of the stem (just square it off using your knife), then thinly slice the tender center portion of the stem.
- Once the sausage is brown, remove it to a paper-towel-lined plate.
- Return the skillet to the heat and add all of the broccoli and the chopped onion. Spread the veggies out in an even layer in the pan, season with some salt and pepper, and let the broccoli brown up a bit before stirring, about 2 minutes.
- Add the garlic and red pepper flakes and continue to cook 2 minutes more.
- Add the sausage back to the skillet along with the chicken stock.
- Ladle in some cooking water from the pasta and bring up to a simmer.
- Cook until the broccoli is tender and the liquids have reduced slightly, about 2 minutes.
- Add the lemon juice, parsley, and cooked, well-drained pasta.
- Toss to combine and simmer 1 last minute to allow the pasta to soak in the sauce and flavors.
- Turn the heat off, add the grated cheese, and toss to combine.
- To serve, place a large dollop of the pepper-lemon-ricotta mixture into each of 4 shallow bowls and bury it with the hot pasta.
- Once you are at the table, mix it up with a fork to distribute the ricotta cheese. Serve with extra grated cheese.
More about "rachael rays pasta with broccoli and sausage wricotta surprise recipes"
PASTA WITH BROCCOLI AND SAUSAGE WITH A RICOTTA SURPRISE RECIPES
Web Steps: Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes.
From tfrecipes.com
From tfrecipes.com
ORECCHIETTE AND BROCCOLI RABE WITH OR WITHOUT SAUSAGE - RACHAEL RAY SHOW
Web Jul 22, 2021 Bring 3 to 4 inches of water to a boil in a deep, wide skillet or pot. When water boils, add salt. Drop in trimmed broccoli rabe and parboil about 3 minutes, then transfer to iced bath of cold water to shock and stop the cooking process, drain and dry.
From rachaelrayshow.com
From rachaelrayshow.com
PASTA WITH RICOTTA AND PEAS | RECIPE - RACHAEL RAY SHOW
Web Stir 3 minutes then add stock; boil and reduce heat to a low simmer. Salt pasta water, drop pasta to cook to a minute shy of al dente. Add peas to simmering stock and cook 3-4 minutes then stir in the ricotta and warm through; add thyme and lemon zest. Reserve 1/2 cup starchy, pasta water then drain pasta.
From rachaelrayshow.com
From rachaelrayshow.com
BAKED PASTA WITH BUTTERNUT SQUASH, SAUSAGE & RICOTTA | RECIPE - RACHAEL ...
Web Preheat oven to 425°F. Line a baking sheet with parchment paper and drizzle squash with olive oil. Roast, cut-side down, to tender, about 45 minutes to 1 hour. Cool to handle and remove seeds. Scrape flesh from squash skin and mash in large bowl; season with salt, pepper and nutmeg to taste. Combine squash with ricotta cheese.
From rachaelrayshow.com
From rachaelrayshow.com
BROWN BUTTER AND SAGE PASTA WITH SAUSAGE – RACHAEL RAY
Web Directions. Bring a pot of water to a rolling boil for the pasta. Heat a skillet over medium-high heat with a drizzle of EVOO, add sausage and brown and crumble. Drain. Melt butter in another small skillet, add crushed garlic and swirl a minute. Add sage and crisp leaves while butter browns; remove sage with a fork to paper towels and cool.
From rachaelray.com
From rachaelray.com
RIGATONI WITH BROCCOLI AND ITALIAN SAUSAGE - RACHAEL RAY SHOW
Web Sep 11, 2020 Add the rigatoni and cook according to package directions until al dente, about 8 minutes. Remove with a slotted spoon and add to the bowl with the broccoli and sausage. Add the olive oil mixture to the bowl with the pasta and toss to combine. Serve immediately with finely grated parmesan and more olive oil, if desired.
From rachaelrayshow.com
From rachaelrayshow.com
RACHAEL RAYS PASTA WITH BROCCOLI AND SAUSAGE WRICOTTA SURPRISE RECIPES ...
Web Make and share this Rachael Ray's Pasta With Broccoli and Sausage W/Ricotta Surprise recipe from Food.com. Provided by riffraff. Categories Lunch/Snacks. Time 40m. Yield 4-6 serving(s) Number Of Ingredients
From alicerecipes.com
From alicerecipes.com
RACHAEL RAY'S PASTA WITH BROCCOLI AND SAUSAGE W/RICOTTA SURPRISE RECIPE ...
Web Preheat a large skillet over medium-high heat with the EVOO. Add the sausage and break it up with the back of a wooden spoon into a small bite-size pieces. Really go at breaking the meat up; it will make a difference in the end. Cook the meat until brown, about 4 to 5 minutes. While the sausage is browning, prepare the broccoli.
From recipeofhealth.com
From recipeofhealth.com
RACHAEL RAY’S PASTA WITH BROCCOLI AND SAUSAGE WITH A RICOTTA SURPRISE
Web Rachael Ray’s Pasta with Broccoli and Sausage with a Ricotta Surprise December 1, 2004· Pasta Print PDF of recipe here. salt 1 lb short-cut pasta, such as penne 1 cup ricotta cheese 1 lemon, juice and zest of fresh ground black pepper 1 tablespoon extra-virgin olive oil, once around the pan 1 lb bulk sweet Italian sausage 1 large head broccoli
From sweetnicks.com
From sweetnicks.com
RACHAEL RAY'S PASTA WITH BROCCOLI AND SAUSAGE W/RICOTTA SURPRISE
Web Recipe. 1 cook pasta according to package directions until al dente. 2 heads up, you will need to use about 1/2 cup of the starchy cooking liquid for the sauce before you drain the pasta. 3 in a small mixing bowl, combine the ricotta cheese, lemon zest, salt, and a lot of freshly ground black pepper.
From lambcook.blogspot.com
From lambcook.blogspot.com
"BROCCOLINI & SAUSAGES" – RACHAEL RAY
Web Step 1 In a deep skillet or Dutch oven, heat 2 tbsp. oil, two turns of the pan, over medium-high. Add the butter. When it foams, add the garlic and chile paste. Stir for 1 minute, then add the stock and broccolini. Cover and cook until the broccolini is crisp-tender, 5 …
From rachaelray.com
From rachaelray.com
BROCCOLI RABE AND SAUSAGE BITES – RACHAEL RAY
Web 1/2 cup fresh ricotta cheese. 1 cup aged provolone, shredded. Pre-heat the oven to 400°F. Bring a large pot of water to a boil. Blanch the broccoli rabe to remove the bitterness, about 2-3 minutes. Using a spider, drain the broccoli rabe and quickly cold shock it in a bowl of ice water. Over medium-high heat, place a large skillet with two ...
From rachaelray.com
From rachaelray.com
HOW TO MAKE: PASTA WITH SAUSAGE, BROCCOLINI, PEPPERS & ONIONS
Web Jul 8, 2020 A rainbow of veggies are cooked with sausage + fennel seed, then tossed with penne + cheese for a quick & easy pasta dinner. Full recipe >... A rainbow of veggies are cooked with sausage + fennel seed, then tossed with penne + cheese for a quick & easy pasta dinner. ... Rachael Ray Show posted a video to playlist Pasta Night, Done Right.
From facebook.com
From facebook.com
BROCCOLI RABE AND SAUSAGE BITES | RECIPE - RACHAEL RAY SHOW
Web Over medium-high heat, place a large skillet with 2 turns olive oil. Grate garlic into the oil and add red pepper flakes or Fresno pepper. Add broccoli rabe, season with nutmeg, salt and pepper, and cook for 2-3 minutes.
From rachaelrayshow.com
From rachaelrayshow.com
PASTA WITH SAUSAGE AND RICOTTA SURPRISE | A CASUAL FOODIE'S BLOG
Web Mar 28, 2013 (recipe from Rachael Ray’s Express Lane Meals: A 30 Minute Meal Cookbook) 1 lb short cut pasta such as penne 1 cup ricotta cheese Zest and juice of one lemon 1 TBSP oil 1 lb bulk sweet Italian sausage 1 medium onion, chopped 4 large garlic gloves, chopped 1 1/2 cups chicken stock 1/2 cup fresh flat leaf parsley, chopped
From acasualfoodiesblog.wordpress.com
From acasualfoodiesblog.wordpress.com
HOW TO MAKE CREAMY ORECCHIETTE WITH HOT SAUSAGE ... - RACHAEL RAY SHOW
Web If you're a fan of pasta with sausage and broccoli rabe, Rach's Creamy Orecchiette with Hot Sausage, Broccoli and Sun-Dried Tomatoes takes it to the next level. GET THE RECIPE: Creamy Orecchiette with Hot Sausage, Broccoli and Sun-Dried Tomatoes Wait, There's More ... 01:03
From rachaelrayshow.com
From rachaelrayshow.com
HOW TO MAKE PASTA WITH SAUSAGE, BROCCOLINI, PEPPERS ... - RACHAEL RAY SHOW
Web How To Make Pasta With Sausage, Broccolini, Peppers & Onions By Rachael A rainbow of veggies are cooked with sausage + fennel seed, then tossed with penne + cheese for a quick & easy pasta dinner. GET THE RECIPE: Rach's Sausage, Broccolini, Peppers + Onions with Pasta
From rachaelrayshow.com
From rachaelrayshow.com
HOW TO MAKE PASTA WITH HERB RICOTTA AND FRESH TOMATO SAUCE | RACHAEL RAY
Web The Best Restaurants—Chosen By Our Staff! As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list. Watch Rachael show you how to make pasta tossed with a creamy ricotta-herb mixture + topped with fresh tomato sauce.
From rachaelrayshow.com
From rachaelrayshow.com
You'll also love