TRICOLORE SALAD WITH ORANGES
Provided by Ina Garten
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place the shallots in a small shallow bowl and pour the vinegar over them. Set aside for 10 minutes to macerate.
- In a large shallow serving bowl, combine the radicchio, endive, arugula, oranges, and olives. Lift the shallots from the vinegar with a slotted spoon, sprinkle them on the salad, and toss lightly (discard the vinegar).
- In a 1-cup glass measuring cup, whisk together the lemon juice, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil. Pour enough of the vinaigrette over the salad to moisten well. Sprinkle with one more teaspoon salt, toss well, and taste for seasonings. Serve at room temperature.
RADICCHIO AND ENDIVE SALAD WITH ORANGES, FENNEL, AND POMEGRANATE SEEDS
Sweet and tangy citrus balances the subtle bitterness of radicchio and endive in this easy-to-make salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Slice off the top and bottom of both blood oranges with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the blood oranges over a large bowl, cut along both sides of each segment, staying close to the membrane, to release. Discard membrane. Repeat process with orange.
- Add lettuce, endive, radicchio, fennel, pomegranate seeds, and parsley to bowl. Drizzle with citronette and season with salt and pepper; toss to combine.
FENNEL-AND-ENDIVE SALAD WITH POMEGRANATE SEEDS AND WALNUTS
Crisp, refreshing, and beautiful: What more can you ask of a salad?
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Scatter fennel and endive on a large platter, and sprinkle with pomegranate seeds, walnuts, and fennel fronds.
- Whisk together oil, lemon juice, salt, and pepper. Drizzle over salad, and serve.
ROMAINE, RADICCHIO, AND ENDIVE SALAD
This salad holds up well when dressed, making it ideal for a party.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Tear bread into bite-size pieces, and toss with 3 tablespoons oil. Season with salt and pepper. Bake on a rimmed baking sheet until golden brown, about 9 minutes.
- Whisk together mustard, shallot, lemon juice, basil, and remaining 1/2 cup oil. Season with salt and pepper.
- Trim core ends of salad greens. Cut romaine heads in half lengthwise, and radicchios and endives into quarters lengthwise. Place half the wedges on a platter, and drizzle with 1/4 cup dressing. Top with remaining wedges, and drizzle with another 1/4 cup dressing. Scatter with cheese and croutons, and serve remaining dressing on the side.
RADICCHIO AND ENDIVE SALAD
Make and share this Radicchio and Endive Salad recipe from Food.com.
Provided by iLuv2cook 2
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together Vinegar, Oil, Honey; Season with Salt and Pepper.
- Add radicchio and endive; Toss to Coat
- Serve.
Nutrition Facts : Calories 119.2, Fat 7.3, SaturatedFat 1.1, Sodium 56.8, Carbohydrate 12.9, Fiber 8, Sugar 5, Protein 3.2
RADICCHIO, SHAVED FENNEL, AND POMEGRANATE SALAD
Provided by Diana Yen
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large serving bowl, whisk together oil, vinegar, shallot, and mustard. Season with salt and pepper. Add the fennel and radicchio; toss to combine with dressing. Let sit for 5 minutes to soften. Serve topped with chives and pomegranate seeds.
More about "radicchio and endive salad with oranges fennel and pomegranate seeds recipes"
FENNEL, RADICCHIO AND ENDIVE SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine ItalianTotal Time 15 minsServings 8Calories 142 per serving
SIMPLE RADICCHIO SALAD RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
BLOOD ORANGE, RADICCHIO AND FENNEL SALAD - GORDON …
From gordonramsayrestaurants.com
ENDIVE AND RADICCHIO SALAD WITH ROASTED HAZELNUTS
From bonappetit.com
FENNEL, RADICCHIO AND ENDIVE SALAD WITH DIJON VINAIGRETTE
From basicsmarket.com
ENDIVE, RADICCHIO AND BLOOD ORANGE SALAD - READER'S DIGEST CANADA
From readersdigest.ca
QUINOA, FENNEL, POMEGRANATE AND RADICCHIO SALAD | HOUSE & GARDEN
From houseandgarden.co.uk
CITRUS SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
RADICCHIO FENNEL AND POMEGRANATE SALAD — J. MARCHINI FARMS
From jmarchinifarms.com
36 RADICCHIO RECIPES FOR SALADS, PASTAS, SAUTéS, AND MORE
From epicurious.com
BLOOD ORANGE AND RADICCHIO SALAD RECIPE | COOKING LIGHT
From cookinglight.com
RADICCHIO SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
RADICCHIO, ENDIVE, AND ANCHOVY SALAD RECIPE - SERIOUS EATS
From seriouseats.com
RADICCHIO, FENNEL, AND ORANGE SALAD - MISFITS MARKET
From blog.misfitsmarket.com
RADICCHIO, FENNEL AND BLOOD ORANGE SALAD - OLIVEMAGAZINE
From olivemagazine.com
FRESH FENNEL ORANGE SALAD RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
You'll also love