Radicchio Blood Orange Goat Cheese Salad Recipe 45

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RADICCHIO, BLOOD ORANGE & GOAT CHEESE SALAD RECIPE - (4/5)

Provided by ltrodrigu

Number Of Ingredients 11



Radicchio, Blood Orange & Goat Cheese Salad Recipe - (4/5) image

Steps:

  • Make Vinaigrette: Pour vinegar into a small bowl. Whisk in oil and season with lemon juice and salt to taste. Supreme Oranges: Use a knife to trim top and bottom from fruit. Set fruit on end and, slicing from top to bottom following curve of fruit, cut away peel and pith. Release sections one at a time by inserting blade between membrane and flesh on either side and then removing loosened flesh. In a large bowl, combine orange supremes, mint, pistachios, pomegranate seeds, avocado and radicchio. Rewhisk vinaigrette and toss in just enough to coat leaves. Season with salt. Smear goat cheese across a serving platter or individual plates. Drizzle cheese with olive oil and season with salt. Arrange salad over cheese and garnish with extra torn mint.

2 tablespoons balsamic vinegar
6 tablespoons olive oil, plus extra to season
Juice of 1/2 lemon
Kosher salt
2 1/2 medium blood oranges
1/4 cup mint leaves, roughly chopped, plus extra to garnish
3/4 cup pistachios, toasted and roughly chopped
1 cup pomegranate seeds
1 large avocado, cubed
1 1/2 medium heads radicchio, outer leaves removed and interior leaves separated and torn into 3-inch pieces
8 ounces soft goat cheese, at room temperature

RADICCHIO, GOAT CHEESE, AND HAZELNUT SALAD

This blend of flavors, healthy fats and colorful radicchio makes for a wonderful salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 5m

Number Of Ingredients 7



Radicchio, Goat Cheese, and Hazelnut Salad image

Steps:

  • In a large bowl, whisk together oil, vinegar, and sugar; season with salt and pepper. Add radicchio and hazelnuts and toss to combine. Serve salad topped with cheese.

Nutrition Facts : Calories 146 g, Fat 13 g, Protein 4 g

1/4 cup extra-virgin olive oil
3 tablespoons red-wine vinegar
1 1/2 teaspoons sugar
Coarse salt and ground pepper
2 heads radicchio (about 1 pound total), torn
1/3 cup blanched hazelnuts or almonds, or walnuts, toasted and coarsely chopped
1 cup crumbled fresh goat cheese (4 ounces)

LETTUCE, RADICCHIO AND GOAT CHEESE SALAD

Provided by Pierre Franey

Categories     easy, quick, salads and dressings

Time 5m

Yield 4 servings

Number Of Ingredients 8



Lettuce, Radicchio and Goat Cheese Salad image

Steps:

  • To make the dressing, place mustard in bowl and add vinegar and garlic. Start beating with wire whisk and add oil slowly, then salt and pepper to taste. Blend well.
  • Add the lettuce, radicchio and cheese, toss well and serve.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 23 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 7 grams, Sodium 279 milligrams, Sugar 1 gram, TransFat 0 grams

1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon finely chopped garlic
5 tablespoons olive oil
Salt and freshly ground pepper to taste
3 cups lettuce, washed and dried
2 cups radicchio, washed and dried
1/4 pound goat cheese, crumbled

RADICCHIO, BLOOD ORANGE AND GOAT CHEESE SALAD

Number Of Ingredients 11



Radicchio, Blood Orange and Goat Cheese Salad image

Steps:

  • 1. Make Vinaigrette: vinegar in small bowl, whisk in oil, add lemon juice and salt to taste
  • 2. Supreme oranges -- (separate individual pieces)
  • 3. Combine orange, mint, pistachios, pomegranate, avocado and radicchio, lightly coat with vinaigrette
  • 4. Smear cheese across platter or plate, drizzle with additional olive oil, arrange salad over cheese.

2 tablespoon Balsamic Vinegar
6 tablespoon Olive Oil
1/2 lemon Lemon Juice
taste kosher salt
2.5 blood oranges - medium
1/4 cup mint
3/4 cup pistachios - toasted
1 cup pomegranate seeds
1 large avocado
1.5 heads radicchio
8 ounce goat cheese

RADICCHIO, GOAT CHEESE, AND RAISIN SALAD

This quick salad delivers a lot of flavor. The radicchio has a touch of bitterness, but the raisins bring in the sweet element, and the goat cheese the creamy complexity. It is a great appetizer, or can be a main course.

Yield serves 6

Number Of Ingredients 6



Radicchio, Goat Cheese, and Raisin Salad image

Steps:

  • Put the raisins in a small bowl, and pour the vinegar over them. Let soak for 15 minutes.
  • Pour the raisins and vinegar over the shredded radicchio in a large serving bowl. Drizzle with the olive oil, and season with the salt. Toss well to coat the salad with the dressing. Crumble the goat cheese into chunks over the salad, and gently toss again to distribute the cheese, taking care to keep it in chunks.

3/4 cup golden raisins
3 tablespoons balsamic vinegar
2 pounds radicchio, cut into 1-inch shreds
3 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1 pound fresh goat cheese (or Gorgonzola-dolce, or sweet, is best)

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