Radishcreamcheesespread Recipes

Steps:

• In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
• Stir in radishes and onions until well distributed.
• Season to taste with salt.
• If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
• Serve with rye crispbread and raw vegetables.

Steps:

• Mix first 5 ingredients together until smooth.
• Stir in radishes and onions.
• Chill for several hours.
• Serve with crackers or baguette slices.

Steps:

• Combine cheese spread, horseradish sauce, cream cheese, butter, prepared horseradish, onion salt, and hot sauce in a microwave-safe bowl. Heat in microwave until melted, stirring every 30 seconds, 3 to 5 minutes.
• Refrigerate until cold, at least 45 minutes.

Steps:

• Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill.

Steps:

• Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.

Steps:

• Wash and cut the radishes into wafer-thin slices. Spread the cream cheese on the slices of bread. Press 3 sprigs of watercress into the cream cheese on each slice of bread. Top each with a few slices of radish and salt lightly. Serve open-faced.

Steps:

• Trim radishes and slice.
• Slice green onion thin.
• Grate cheese.
• Beat oil with vinegar and mustard and mix with radishes and onions. Season.
• Sprinkle cheese on top.

Steps:

• Trim root ends of radishes so radishes will stand upright and cut 1/4 inch from stem ends. With a small melon-ball cutter scoop out center of each radish, leaving a 1/3-inch-thick shell.
• In a small bowl whisk together cream cheese, lemon juice, chives, and salt and pepper to taste. With a small knife fill radishes with cream cheese mixture.