SHRIMP AND CORN FRITTERS
Bursting with fresh corn and a hint of spice, these summery fritters take inspiration from the Southern classic shrimp and grits.
Provided by Anna Stockwell
Categories Brunch Side Fry Kid-Friendly Wheat/Gluten-Free Cornmeal Shrimp Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Whisk together sour cream, lemon juice, and ¼ tsp. salt; set aside for serving.
- Whisk flour, baking powder, Old Bay seasoning, and ½ tsp. salt in a large bowl. Whisk egg and buttermilk in a medium bowl, then add to dry ingredients and stir to combine. Stir in scallions, jalapeño, shrimp, corn, and cheese.
- Heat 2 Tbsp. oil in a large skillet over medium. Working in batches and adding more oil in between, drop ¼-cupfuls corn mixture into skillet, flattening slightly, and cook until golden and crisp, about 4 minutes per side. Transfer fritters to paper towels to drain; season with salt and serve immediately with sour cream sauce and lemon wedges alongside.
LOBSTER CORN FRITTERS
Provided by Ina Garten
Time 35m
Yield 4 to 6 servings (12 to 14 fritters)
Number Of Ingredients 17
Steps:
- Melt 2 tablespoons of the butter in a medium (10-inch) saute pan over medium heat. Add the scallions and corn and saute for 3 minutes, or until softened. Add the lobster and cook for 1 minute. Set aside.
- Combine the flour, baking powder, paprika, Old Bay seasoning, and 1 teaspoon salt in a large mixing bowl. Make a well in the center and whisk in the eggs and half-and-half, stirring until the mixture is smooth, like a thick pancake batter. Stir in the corn and lobster mixture. (The batter may be made up to an hour ahead and refrigerated.)
- For the sauce, place the garlic, saffron, sriracha, lemon juice, mayonnaise, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade and puree until smooth.
- To make the fritters, heat 2 to 3 tablespoons of the butter in a large (12-inch) saute pan over medium to medium-high heat. For each fritter, drop 2 rounded tablespoons of the batter into the hot butter and cook for 2 to 3 minutes on each side, until golden brown and firm to the touch. Don't crowd the skillet or they won't brown evenly. Repeat until all the batter is used, adding butter as necessary. Serve the fritters hot with a dollop of sauce on the side.
CORN AND SHRIMP BEIGNETS
A light batter coats plump pieces of shrimp and sweet corn kernels, delivering a savory bite perfect for picnics, a finger-food weeknight meal or casual entertaining. Lemon zest and ground cayenne pepper provide an essential zing that brightens these easy-to-devour morsels. Although these crisp fritters are wonderful fresh out of the pan, they can also be cooled, stored frozen in an airtight container and popped in a hot oven to warm and refresh.
Provided by Yewande Komolafe
Categories finger foods, appetizer, main course
Time 30m
Yield 24 beignets
Number Of Ingredients 13
Steps:
- Line a sheet pan with a layer of paper towels or fit with a wire rack. Fill a deep, medium saucepan with oil to a depth of 2 inches. Heat over medium-high to 350 degrees.
- While the oil heats, whisk the flour, ground cayenne, baking powder, baking soda and salt in a medium bowl. Zest the lemon right into the bowl; slice the lemon into wedges and set aside for serving. To the bowl, add the chives, corn and shrimp. Stir to combine. Pour in the seltzer and stir until just combined. Fold in the sour cream until just incorporated.
- Once a deep-fry or candy thermometer reads 350 degrees, the oil is ready. If you don't have a deep-fry thermometer, you also can see if the oil is hot enough by dropping a tiny dollop of the batter into the pot: Bubbles should form around the batter immediately and the dollop should float to the surface. Working in batches to avoid crowding the pan, carefully drop tablespoons of the batter into the hot oil and fry, turning frequently, until golden brown, about 5 minutes. Maintain the temperature of the oil while frying by raising or lowering the heat as needed.
- Transfer the beignets to the paper towels or rack using a slotted spoon or tongs. Repeat the frying process with the remaining batter.
- Serve the beignets warm, with lemon wedges for squeezing and with sweet chile sauce for dipping, if using. Sprinkle the beignets with a little salt, if you like.
GARLIC BUTTER SHRIMP AND CORN SHEET PAN DINNER
This sheet pan dinner is loaded with summer corn, tomatoes, fennel and shrimp. The whole thing is broiled together, so you can have it on the table in a flash. Top with feta, fresh basil and a squeeze of lemon juice for the perfect summer weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to broil and line a rimmed baking sheet with aluminum foil.
- Toss the corn, fennel, olive oil, 1/2 teaspoon salt and 1/4 teaspoon of the red pepper flakes on the prepared baking sheet until evenly coated and combined. Spread into an even layer. Broil until crisp-tender and starting to brown in spots, tossing halfway through, about 8 minutes. Remove from the oven.
- Meanwhile, stir the melted butter, garlic, lemon zest, 1/4 teaspoon salt and remaining 1/4 teaspoon red pepper flakes together in a medium bowl until combined. Add the shrimp and tomatoes and toss to combine. Spread the shrimp mixture on top of the corn and fennel, then broil until the shrimp are opaque throughout and the tomatoes start to burst, about 6 minutes.
- Top with the reserved fennel fronds, feta and basil. Serve with lemon wedges for squeezing.
CORN AND SHRIMP FRITTERS
These are wonderful little tid-bits! Great without the sauce, but the sauce definitely adds something extra. I like the sauce with other things too....chicken fingers, fried shrimp, grilled chicken....try it out on whatever you think might suit you! Originally shared by Jo Rita Jordan, and the recipe is from Rosie's Place in Massachusetts.
Provided by breezermom
Categories Corn
Time 45m
Yield 5 serving(s)
Number Of Ingredients 22
Steps:
- Peel and devein the shrimp; cut into 1/2 inch pieces.
- Combine the shrimp, corn and next 9 ingredients in a large bowl; stir well.
- Pour oil to a depth of 1 inch in a heavy saucepan; heat to 375 degrees. Drop shrimp mixture by tablespoonfuls into the hot oil; fry 2 minutes on each side or until golden. Do not crowd the fritters, cook in batches. Drain on paper towels. Serve immediately with sauce.
- Sauce:.
- Combine all ingredients; stir well.
SHRIMP AND CORN CAKE FRITTERS
Make and share this Shrimp and Corn Cake Fritters recipe from Food.com.
Provided by 2Bleu
Categories Crawfish
Time 15m
Yield 16 cakes, 8 serving(s)
Number Of Ingredients 15
Steps:
- Over medium heat, in a medium sauté pan, heat the olive oil. Sauté the corn, shrimp, shallots, salt, and black pepper for 5 minutes. Stirring occasionally.
- Remove from heat. In a mixing bowl, whisk the eggs and cream. Add the cornmeal, flours, baking powder, cayenne pepper, salt, and reserved corn juice. Mix until the batter is fully incorporated then gently fold in the corn.
- Using a small amount of vegetable oil, heat a saute pan over medium-high heat. Spoon by heaping tablespoons of batter into the pan leaving a 1" space between the cakes. (You will need to do this in batches). Cook 2 minutes on the first side and flip over. Continue cooking for 1 minute and remove from the heat. Serve warm with a dollop of sour cream.
SAVORY CORN FRITTERS
These corn fritters use fresh, whole kernels, mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies, to the more patty-shaped, pan-fried fritters. Pan-seared in hot oil until crisp, these patty-like fritters contain Cheddar, which adds creaminess while still allowing the crunchy corn kernels to provide a pop of sweet flavor and texture with each bite. Fritters make an excellent side for a cookout, as they stand up to smoky barbecue flavors and can be enjoyed warm or at room temperature. Leftovers make an excellent breakfast, with a dollop of sour cream or plain yogurt on top.
Provided by Vallery Lomas
Categories finger foods, vegetables, appetizer, side dish
Time 30m
Yield 18 fritters
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, salt, garlic powder, black pepper and ground cayenne. Whisk in the flour and baking powder until just combined. Stir in the corn, scallions and Cheddar.
- Heat a cast-iron skillet over medium-low and add enough oil to generously coat the bottom of the skillet.
- Once the oil is shimmering hot, add a heaping tablespoon of the batter to the skillet. Use the back of the spoon to flatten it into a round patty. Repeat to fry 3 to 4 fritters at once. Fry on each side until golden, about 2 minutes, then cook for an additional 2 minutes. Add more oil as needed.
- Remove from the skillet and transfer to a paper towel-lined baking sheet. Repeat until all fritters are fried. Serve warm or at room temperature.
More about "corn and shrimp fritters recipes"
SHRIMP & SWEET CORN FRITTERS - OLD BAY
From mccormick.com
Cuisine CoastalCategory AppetizersServings 4
CORN AND SHRIMP FRITTER – P. ALLEN SMITH
From pallensmith.com
VERY CRISPY CORN FRITTERS | RECIPETIN EATS
From recipetineats.com
CORN AND PRAWN FRITTERS | FOOD TO LOVE
From foodtolove.co.nz
10 BEST SHRIMP FRITTERS RECIPES | YUMMLY
From yummly.com
SOUTHERN SHRIMP AND CORN FRITTERS | GRITSANDPINECONES.COM
From gritsandpinecones.com
SUMMER CORN AND SHRIMP FRITTERS - PROUD ITALIAN COOK
From prouditaliancook.com
SHRIMP AND CORN FRITTERS - RECIPE | SPICE TREKKERS
From spicetrekkers.com
SHRIMP & CORN FRITTERS – TAMMY CIRCEO - CHEZ NOUS
From tammycirceo.com
Cuisine AmericanTotal Time 1 hrCategory Appetizer, Side Dish
CORN AND SHRIMP FRITTERS RECIPE - WHAT'S FOR DINNER?
From whatsfordinner.com
83% (82)Category AppetizersCuisine American
CORN RECIPES
From gvrt.planetakolobrzeg.pl
WILD AMERICAN SHRIMP AND CORN FRITTERS
From americanshrimp.com
RECIPE: WILD AMERICAN SHRIMP AND CORN FRITTERS
From americanshrimp.com
CORN AND SHRIMP FRITTERS – THREE MEALS A DAY
From recipes.threemealsaday.com
EASY SHRIMP AND CORN FRITTERS - SOUTHERN BITE
From southernbite.com
SHRIMP AND CORN FRITTERS - CHATTAVORE
From chattavore.com
LOBSTER-AND-CORN FRITTERS RECIPE | FOOD & WINE
From foodandwine.com
DELICIOUS CORN FRITTER & SHRIMP SALAD | THE CHEFWIFE DIARIES
From thechefwifediaries.com
SHRIMP AND CORN FRITTERS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CORN AND SHRIMP FRITTERS RECIPE - FOOD.COM
From pinterest.com
GUSTO TV - CORN SHRIMP AND CHIVE FRITTERS
From gustotv.com
CORN AND SHRIMP FRITTERS - LAUN FAMILY RECIPES
From recipes.amylaun.com
CORN AND SHRIMP FRITTERS RECIPE - WEBETUTORIAL
From webetutorial.com
CORN & SHRIMP FRITTERS - OFFERINGS - BISCUITS & BLUES - SAN FRANCISCO
From yelp.ca
COOKING CLASSICS: SHRIMP & SWEET CORN BUTTERMILK FRITTERS
From buttermilklipstick.com
SHRIMP BOIL FOIL PACKETS – KEEPING ON POINT
From keepingonpoint.com
CORN AND SHRIMP FRITTERS RECIPE - FOOD.COM | RECIPE | FRITTER …
From pinterest.nz
DINNER IDEA: SMOKY CORN & SHRIMP FRITTERS - THE SEPTEMBER …
From theseptemberstandard.com
SHRIMP AND CORN CAKES RECIPE - WOMAN'S DAY
From womansday.com
SHRIMP & CORN FRITTERS RECIPE - FOOD NEWS
From foodnewsnews.com
CORN AND PRAWN FRITTERS RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
RECIPE: SMOKY CORN AND SHRIMP FRITTERS | RECIPE | FRITTERS, RECIPES ...
From pinterest.ca
JALAPEñO POPPER CORN FRITTERS REALLY SPICE THINGS UP
From delish.com
RECIPE: SMOKY CORN AND SHRIMP FRITTERS - KITCHN
From thekitchn.com
SMOKY SHRIMP AND CORN FRITTERS - TASTY RECIPES
From tasty-recipes.net
10 CORN FRITTER RECIPES | ALLRECIPES
From allrecipes.com
SMOKY CORN AND SHRIMP FRITTERS - RECIPES LIST
From recipes-list.com
SHRIMP AND CORN FRITTERS - CHATTAVORE | RECIPE | CORN FRITTERS ...
From pinterest.com
EASY CORN FRITTERS RECIPE {FRESH OR CANNED CORN ... - THE RECIPE CRITIC
From therecipecritic.com
SHRIMP AND CORN FRITTERS | RECIPE | FRITTERS, FRITTER RECIPES, SHRIMP ...
From pinterest.co.uk
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #seafood #vegetables #american #finger-food #shrimp #stove-top #shellfish #corn #onions #equipment #presentation #served-hot #from-scratch
You'll also love