Raes Italian Bs Pasta Salad Recipes
RAE'S ITALIAN BS PASTA SALAD
This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites.
Provided by Rae
Categories Spinach Pasta Salad
Time 4h35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
- Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
- Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
- Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
- Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 26.2 g, Cholesterol 13.7 mg, Fat 22.6 g, Fiber 2.2 g, Protein 9.3 g, SaturatedFat 4.2 g, Sodium 841 mg, Sugar 4.5 g
RAE'S ITALIAN BS PASTA SALAD
This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites.
Provided by Rae
Categories Spinach Pasta Salad
Time 4h35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
- Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
- Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
- Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
- Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 26.2 g, Cholesterol 13.7 mg, Fat 22.6 g, Fiber 2.2 g, Protein 9.3 g, SaturatedFat 4.2 g, Sodium 841 mg, Sugar 4.5 g
RAE'S ITALIAN BS PASTA SALAD
This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites.
Provided by Rae
Categories Spinach Pasta Salad
Time 4h35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
- Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
- Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
- Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
- Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 26.2 g, Cholesterol 13.7 mg, Fat 22.6 g, Fiber 2.2 g, Protein 9.3 g, SaturatedFat 4.2 g, Sodium 841 mg, Sugar 4.5 g
RAE'S ITALIAN BS PASTA SALAD
This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites.
Provided by Rae
Categories Spinach Pasta Salad
Time 4h35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
- Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
- Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
- Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
- Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 26.2 g, Cholesterol 13.7 mg, Fat 22.6 g, Fiber 2.2 g, Protein 9.3 g, SaturatedFat 4.2 g, Sodium 841 mg, Sugar 4.5 g
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