CHOCOLATE-GLAZED HONEY CAKE
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon! Best served with tea.
Provided by Dinah Berch
Categories Desserts Frostings and Icings Chocolate
Time 1h38m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x3-inch loaf pans.
- Mix 4 cups flour, 1 1/2 cups sugar, honey, eggs, oil, coffee, jam, baking powder, cinnamon, cloves, and baking soda together in a bowl until smooth; spread evenly into the prepared loaf pans.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Remove cake from pans and cool on a wire rack.
- Mix 1/2 cup sugar, cocoa powder, water, and 1 teaspoon flour together, stirring constantly, in a saucepan over low heat until mixture is smooth and thick, about 8 minutes. Remove saucepan from heat and add margarine and brandy; whisk until glaze is thickened. Refrigerate glaze until cooled, at least 15 minutes.
- Spread glaze over cooled cakes.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 68.5 g, Cholesterol 34.9 mg, Fat 13.9 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 164 mg, Sugar 43.2 g
CHOCOLATE-HONEY DOME CAKE WITH CHOCOLATE-HONEY GLAZE
Provided by Mary Cech
Categories Mixer Chocolate Dairy Egg Nut Dessert Bake Freeze/Chill Winter Chill Honey Bon Appétit Peanut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 24
Steps:
- For cake:
- Preheat oven to 350°F. Spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick spray. Line bottom with parchment round. Whisk flour, cocoa powder, baking soda, and salt in medium bowl. Whisk sugar, honey, eggs, and vanilla in large bowl to blend. Whisk in oil, then half of dry ingredients. Whisk in buttermilk, then remaining dry ingredients. Pour into prepared pan. Bake cake until tester inserted into center comes out clean, about 55 minutes (cake will dome). Cool 10 minutes. Invert onto rack; remove parchment. Turn over; cool cake completely on rack. DO AHEAD Can be made 1 day ahead. Store airtight at room temperature.
- For cream filling:
- Cut cake in half horizontally. Place bottom half of cake on cardboard round, tart pan bottom, or springform pan bottom.
- Place 1 tablespoon water in small bowl. Sprinkle gelatin over. Let stand 10 minutes to soften gelatin. Bring 1/4 cup cream to boil in small saucepan. Remove from heat and stir in gelatin mixture. Cool to room temperature, stirring often, about 5 minutes.
- Meanwhile, using electric mixer, beat remaining 1 cup cream, sour cream, and honey in medium bowl until peaks form. Beat gelatin mixture, then grated chocolate into whipped cream mixture. Immediately spread filling over bottom half of cake, leaving 1/2-inch border at edges. Place top half of cake atop filling, pressing gently to spread filling just to edge of cake. Cover and chill cake overnight.
- For chocolate-honey glaze:
- Place chocolate in large measuring cup. Bring cream and honey to boil in heavy small saucepan, stirring to blend. Pour hot cream mixture over chocolate in cup; stir until smooth. Let cool 5 minutes.
- Place rack on rimmed baking sheet. Transfer cake to rack. Pour glaze over cake, allowing glaze to drip down sides. Use spatula to spread glaze over sides. Pat nuts onto sides of cake. Chill 1 hour to set glaze. DO AHEAD Can be made 1 day ahead. Keep refrigerated.
CHOCOLATE HONEY CAKE
I love chocolate, I love honey. When I saw this in a magazine I couldn't wait to make it. Original recipe calls for 3 tablespoons vegetable oil which I substituted for apple sauce.
Provided by Chef Dudo
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease a baking pan holding 8 cups.
- Melt chocolate in double boiler, set aside.
- Sieve flour, baking soda, baking powder and cinnamon, set aside.
- In large bowl, beat eggs, apple sauce and honey.
- Add brown sugar and melted chocolate.
- Alternately mix in the dry ingredients and the orange juice.
- Stir in chocolate chips (optional).
- Pour the batter in the prepared pan.
- Bake (on lower rack) for 40 minutes.
- When done, an inserted skewer should come out clean.
- Let cool for 15 minutes.
- Remove from pan.
CHOCOLATE-GLAZED POUND CAKE
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 6 ounces chopped bittersweet chocolate with 1 stick cut-up butter and 1 tablespoon honey on 75 percent power until melted, about 2 minutes. Whisk until smooth. Place a loaf of pound cake on a rack and drizzle with the glaze.
CHOCOLATE, ORANGE AND HONEY CAKE
Steps:
- For Cake:
- Position rack in center of oven and preheat oven to 350°F. Line bottom of 10-inch-diameter springform pan with foil; brush foil with oil. Cut cardboard into 9-inch round. Wrap with foil.
- Using electric mixer, beat egg whites and salt in large bowl until soft peaks form. Gradually add 1/2 cup sugar and beat until stiff glossy peaks form. In another large bowl, beat egg yolks, remaining 1/2 cup sugar, vegetable oil, orange juice concentrate, orange peel and lemon juice until blended. Sift cake meal and potato starch over yolk mixture and beat at low speed just until blended. Gently fold whites into yolk mixture in 2 additions.
- Transfer batter to prepared pan. Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
- For Glaze:
- Melt margarine in heavy large saucepan over low heat. Add chocolate and stir until melted and smooth. Mix in orange juice concentrate and honey. Let cool until thickened but still spreadable, about 2 hours.
- Cut around pan sides to loosen cake. Release sides. Cut cake in half horizontally, leaving cake bottom on pan bottom. Place top half of cake, top side down, on foil-wrapped cardboard round. Spread 1 1/3 cups chocolate glaze over. Place bottom half of cake, pan side up, onto glaze. Remove pan bottom; peel off foil. Spread 1 cup chocolate glaze in thin layer over entire cake, anchoring crumbs. Refrigerate cake 30 minutes.
- Rewarm remaining chocolate glaze over very low heat until just pourable. Place rack on baking sheet; place cake on rack. Pour glaze over cake, coating entirely and smoothing sides with metal spatula. Chill cake on rack until glaze is firm. Transfer to platter. (Reserve glaze on sheet for another use.) (Can be made 3 days ahead. Cover and chill. Let stand at room temperature 1 hour before servings.)
- Garnish cake with flowers and orange peel strips if desired.
THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
CHOCOLATE GANACHE GLAZE WITH HONEY
This is a simple glaze for your choice of desserts. The honey makes it shine and gives it a nice depth of flavor. You can use a fancy salt like grey salt or fleur de sel in place of the kosher salt.
Provided by Spice Boy
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Bring cream to a boil in a large saucepan.
- Add chocolate and remove from heat. Allow to sit for 5 minutes, swirling the pan to make sure the cream covers the chocolate.
- Add honey and and salt. Whisk until the ingredients are blended.
- Cool the mixture until it is thick enough to coat a cake, cupcakes, or whatever you like.
Nutrition Facts : Calories 331.5, Fat 34.5, SaturatedFat 21.4, Cholesterol 54.3, Sodium 60.5, Carbohydrate 13.8, Fiber 6.3, Sugar 1.8, Protein 5.7
More about "chocolate glazed honey cake recipes"
CHOCOLATE-HONEY DOME CAKE WITH CHOCOLATE-HONEY …
From bonappetit.com
4/5 (17)Estimated Reading Time 2 minsServings 12
- Preheat oven to 350°F. Spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick spray. Line bottom with parchment round. Whisk flour, cocoa powder, baking soda, and salt in medium bowl. Whisk sugar, honey, eggs, and vanilla in large bowl to blend. Whisk in oil, then half of dry ingredients. Whisk in buttermilk, then remaining dry ingredients. Pour into prepared pan.
- Bake cake until tester inserted into center comes out clean, about 55 minutes (cake will dome). Cool 10 minutes. Invert onto rack; remove parchment. Turn over; cool cake completely on rack.
- Cut cake in half horizontally. Place bottom half of cake on cardboard round, tart pan bottom, or springform pan bottom.
CHOCOLATE GLAZED HONEY CAKE RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
5/5 (1)Category DessertCuisine AmericanTotal Time 55 mins
- Preheat oven to 180 degree C. Line a 8 inch square cake pan with parchment paper and set aside.
APPLE CAKE WITH HONEY GLAZE RECIPE - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE-GLAZED HONEY CAKE RECIPE | THE EXCHANGE BOOK
From exchangebook.net
CHOCOLATE GLAZE - NATIONAL HONEY BOARD
From honey.com
FLOURLESS CHOCOLATE CAKE WITH DARK CHOCOLATE GLAZE - JAMIE ...
From jamiegeller.com
SHINY CHOCOLATE GLAZE - CHOCOLATE
From worldrecipes.org
EASY CHOCOLATE HONEY CAKE RECIPE - SAVORY NOTHINGS
From savorynothings.com
GLAZED CHOCOLATE ICING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE HONEY CUPCAKES - JAMIE GELLER
From jamiegeller.com
CHOCOLATE-GLAZED HONEY CAKE – STORYLESS RECIPES
From storylessrecipes.com
10 BEST HONEY ICING GLAZE RECIPES | YUMMLY
From yummly.com
CHOCOLATE BUNDT CAKE - MODERN HONEY
From modernhoney.com
HONEY CAKE {FROM SCRATCH} - CAKEWHIZ
From cakewhiz.com
CHOCOLATE-GLAZED HONEY CAKE - CHOCOLATE
From worldrecipes.org
CAKE DOUGHNUTS WITH CHOCOLATE OR HONEY GLAZE RECIPE ...
From cdkitchen.com
CHOCOLATE CAKE WITH CHOCOLATE GLAZE - PAMELA'S GLUTEN FREE ...
From pamelasglutenfreerecipes.com
RECIPES/CHOCOLATE-GLAZED-HONEY-CAKE.JSON AT MASTER ...
From github.com
LUSCIOUS GLAZED CHOCOLATE POUND CAKE RECIPE
From everydaydishes.com
CHOCOLATE HONEY CAKE | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
SPICED HONEY BAKED HAM RECIPE - EASY HONEY GLAZED HAM!
From livingonadime.com
GLAZE FOR HONEY CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GLAZED CHOCOLATE CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
DOUBLE CHOCOLATE GLAZED DONUT CAKE | THE IN FINE BALANCE ...
From infinebalance.com
HOLIDAY HONEY CAKE & CHOCOLATE HONEY GLAZE
From kosherlikeme.com
CARAMEL GLAZE FOR CAKE RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHOCOLATE-GLAZED HONEY CAKE RECIPE
From crecipe.com
CHOCOLATE-GLAZED HONEY CAKE YOU HAVE TO TRY
From familytopsecretrecipes.blogspot.com
CHOCOLATE CAKE WITH CHOCOLATE-HONEY GLAZE | RECIPE
From kosher.com
CHOCOLATE HONEY CAKE – DRAGONFLY HOME RECIPES
From dragonflyhomerecipes.com
HONEY GLAZED CAKE - RECIPES | COOKS.COM
From cooks.com
RECIPE FOR BUNDT CAKE GLAZE - THERESCIPES.INFO
From therecipes.info
HONEY CHOCOLATE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
CHOCOLATE GLAZED CHOCOLATE CAKE | BAKING RECIPES | BETTY ...
From bettycrocker.co.za
CHOCOLATE GLAZED HONEY CAKE RECIPE
From crecipe.com
CHOCOLATE, ORANGE AND HONEY CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
NO-FAT CHOCOLATE ANGEL FOOD CAKE AND GLAZE - SIOUX HONEY ...
From siouxhoney.com
EARL GREY LOAF CAKE WITH LEMON HONEY GLAZE - FOOD DUCHESS
From foodduchess.com
CHOCOLATE GLAZE RECIPE FOR CAKES AND DESSERTS
From thespruceeats.com
CHOCOLATE CAKE GLAZE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
You'll also love