BAKED FRESH RAINBOW TROUT
Very easy and tasty recipe I invented one day with ingredients on hand, for fresh rainbow trout (farmed or wild) that my family loves. It takes very little time and is much lighter than ocean fish. I use whole fish you can buy already gutted from the supermarket, with heads and tails still on. Make sure you pick trout that are really, really fresh. I find the dish doesn't even need lemon slices but you can use them if you like. The key is to remember to add the water to the dish as instructed in directions, which keeps fish from drying out. Serve with rice and veggies. Light and delicious. Be careful of bones! Make sure to add hot water to the dish; cold water can crack the baking dish.
Provided by In-a-Pickle
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with about 1 teaspoon olive oil.
- Place trout in the prepared baking dish and coat with remaining olive oil. Season the inside and outside of fish with dill, thyme, and salt. Stuff each fish with onion slices; grind pepper over the top. Place 1 lemon slice on each fish.
- Bake in the preheated oven for 10 minutes; add water to dish. Continue baking until fish flake easily with a fork, about 10 minutes more.
Nutrition Facts : Calories 373 calories, Carbohydrate 1.5 g, Cholesterol 162.5 mg, Fat 15.3 g, Fiber 0.3 g, Protein 54.2 g, SaturatedFat 4 g, Sodium 158.6 mg, Sugar 0.5 g
WHOLE RAINBOW TROUT BAKED IN FOIL
It's easy to find farmed rainbow trout these days. They're usually boned and "butterflied" - opened up, with the halves still attached. I bake them in foil packets and moisten them with the savory juice that accumulates inside as they bake.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 15m
Yield Serves four
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Cut four sheets of heavy duty aluminum foil or eight sheets of lighter foil into squares that are three inches longer than your fish. If using lighter foil, make four double-thick squares. Oil the dull side of the foil with olive oil, and place a trout, skin side down, on each square. Season both sides with salt and pepper, and open them out flat. Place two tarragon or dill sprigs (or one rosemary sprig) and two lemon slices down the middle of each, and fold the two sides together. Drizzle 1/2 teaspoon olive oil over each fish.
- Making sure that the trout are in the middle of each square, fold up the foil loosely, grabbing at the edges and crimping together tightly to make a packet. Place on a baking sheet, and bake for 10 to 15 minutes, checking one of the packets after 10 minutes. The flesh should be opaque and pull apart easily when tested with a fork.
- Place each packet on a plate. Carefully cut across the top to open it, taking care not to let the steam from inside the packet burn you. Gently remove the fish from the packet, and pour the juices over it. Sprinkle with fresh tarragon, dill or parsley. Serve, passing the lemon wedges.
Nutrition Facts : @context http, Calories 549, UnsaturatedFat 16 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 3 grams, Protein 69 grams, SaturatedFat 6 grams, Sodium 895 milligrams, Sugar 1 gram, TransFat 0 grams
RAINBOW TROUT (TILAPIA) BAKED
Found this recipe on the Giovannis Fish Market site...I've made it with Tilapia...hope you enjoy. I'm not crazy about parsley so I use cilantro instead...
Provided by teresas
Categories < 60 Mins
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray 13X9 inch pan with cooking spray.
- Sprinkle with parsley, lemon juice and salt.
- Heat oil in small skillet; fry onion and garlic till limp.
- Place tomatoes in pan and top with fish.
- Pour onion and garlic mixture over fish, sprinkle the wine evenly on top.
- Bake at 350 degrees for 30-40 minutes.
PAN FRIED RAINBOW TROUT
Provided by Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Wash the trout in cold water and pat dry to remove any tiny stray bones. Season the trout with salt and pepper, heat the olive oil in a large saute pan over medium heat and cook the fish skin side down. Cook the trout in batches of 1 or 2 at a time. Cook the skin side for 2 to 3 minutes before turning with a spatula to cook the flesh side. Cook for an additional 2 to 3 minutes or until fully cooked but be careful of overcooking as the fish are thin and cook quickly. As the trout are finishing, add the butter to the pan and allow to bubble before adding the tomatoes. Cook for 2 minutes, add the tarragon and remove from the heat. Serve immediately with fiddlehead ferns.;
BROILED RAINBOW TROUT WITH HERB MAYONNAISE
My boyfriend is an avid fisherman so when he brings home trout, this is one of the ways we prepare it. Hope you enjoy. It's from the Favorite Brand Names Cookbook.
Provided by pesce_gurl
Categories Trout
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine mayo, garlic, lemon juice, herbs and pepper in bowl; mix well.
- Cover flesh side of each trout fillet with 1/4 of the mayo mixture.
- Broil 4" from heat source for about 3-5 minutes, or until fish flakes with a fork and topping is bubbly.
Nutrition Facts : Calories 244.5, Fat 13.5, SaturatedFat 2.8, Cholesterol 72.6, Sodium 196.6, Carbohydrate 5.9, Sugar 1.5, Protein 23.9
More about "rainbowtrouttilapiabaked recipes"
10 BEST FILLET RAINBOW TROUT RECIPES | YUMMLY
From yummly.com
EASY OVEN BAKED RAINBOW TROUT - HOUSE OF NASH EATS
From houseofnasheats.com
RECIPE: HOW TO MAKE BAKED RAINBOW TROUT FILLET
From mensjournal.com
15 FAST & FLAVORFUL RAINBOW TROUT RECIPES - FRESH FISH …
From freshfishkitchen.com
WHAT DO RAINBOW TROUT EAT? | WESTERN CANADIAN FISHING
From westerncanadianfishing.com
RAINBOW TROUT (TILAPIA) BAKED RECIPE - RECIPEZAZZ.COM
From recipezazz.com
POACHED RAINBOW TROUT RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
10 BEST RAINBOW TROUT FISH RECIPES | YUMMLY
From yummly.com
BAKED RAINBOW TROUT RECIPE (EASY IN 15 MIN!)
From wholesomeyum.com
5/5 (12)Total Time 15 minsCategory Main CourseCalories 232 per serving
RAINBOW TROUT - DESCRIPTION, HABITAT, IMAGE, DIET, AND INTERESTING …
From animals.net
RAINBOW TROUT COOKED IN PARCHMENT - SEASONS AND SUPPERS
From seasonsandsuppers.ca
WHAT IS RAINBOW TROUT'S FAVORITE FOOD? - HOWTOTROUTFISH.COM
From howtotroutfish.com
10 BEST SECRET BAITS FOR RAINBOW TROUT - FISHTACKLY
From fishtackly.com
OVEN-BAKED RAINBOW TROUT FILLETS – MELANIE COOKS
From melaniecooks.com
WHAT IS TILAPIA? - THE SPRUCE EATS
From thespruceeats.com
BAKED RAINBOW TROUT RECIPE - LOS ANGELES TIMES
From latimes.com
21 UNBELIEVABLY MAGICAL RAINBOW FOODS YOU NEVER KNEW EXISTED
From cosmopolitan.com
80 BEST RAINBOW TROUT RECIPES IDEAS - PINTEREST
From pinterest.com
WHAT FOOD DOES TILAPIA EAT? | - FROM HUNGER TO HOPE
From fromhungertohope.com
HOW TO EAT THE RAINBOW: TIPS FOR A COLORFUL DIET - HEALTHLINE
From healthline.com
EAT THE RAINBOW WHOLE FOOD PLANT BASED MEAL PLAN
From cleanfooddirtygirl.com
20 RAINBOW FOOD RECIPES TO MAKE DURING PRIDE MONTH - PUREWOW
From purewow.com
BEST SMOKED RAINBOW TROUT RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PAN-FRIED RAINBOW TROUT - WITH CHEF CHRIS PYNE - YOUTUBE
From youtube.com
20 RAINBOW RECIPES FOR PRIDE MONTH | ALLRECIPES
From allrecipes.com
BEST SMOKED LAKE RAINBOW TROUT RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PARMESAN PANKO CRUSTED TROUT FILLETS IN THE OVEN - RECIPES JUST 4U
From recipesjust4u.com
PAN FRIED RAINBOW TROUT - READY IN 10 MINUTES
From mariaushakova.com
RAINBOW TROUT COOKING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
62 WAYS TO EAT THE RAINBOW - TASTE OF HOME
From tasteofhome.com
RAINBOW TROUT FILLETS WITH ROASTED BROCCOLI - SWEET AND SAVOURY …
From sweetandsavourypursuits.com
BAKED RAINBOW TROUT WITH VEGETABLES | MARIAUSHAKOVA.COM
From mariaushakova.com
30+ RAINBOW RECIPES | EATINGWELL
From eatingwell.com
40 RAINBOW FOOD IDEAS: A ROUNDUP OF RAINBOW TREATS
From thedecoratedcookie.com
WHAT DO RAINBOW TROUTS EAT? - OUTDOORSHELP
From outdoorshelp.com
RAINBOW TROUT FEEDING PREFERENCES - BASS FISHING GURUS
From bassfishing-gurus.com
BAKED RAINBOW TROUT FILLETS RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED RAINBOW TROUT FILLETS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BAKED RAINBOW TROUT WITH LEMON, BLACK PEPPER, AND GARLIC
From juliasalbum.com
RAINBOW TROUT RECIPE (ONLY 4 INGREDIENTS & SUPER FLAVORFUL)
From primaverakitchen.com
BAKED RAINBOW TROUT - LET IT BE FOOD
From letitbefood.com
HOW TO FARM RAINBOW TROUT | THE FISH SITE
From thefishsite.com
RAINBOW TROUT FISH CHARACTERISTICS, FEEDING, BREEDING
From roysfarm.com
RAINBOW TROUT EN PAPILLOTE | CANADIAN LIVING
From canadianliving.com
You'll also love