Raisin Or Date Bran Muffins Recipes
DATE-NUT BRAN MUFFINS
This excellent bran muffin recipe has been in Daria Burcar's family over 25 years. "They're incredibly moist and chock-full of healthy ingredients like raisins, dates and nuts," says the Rochester, Minnesota resident.
Provided by Taste of Home
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cereals and boiling water; let stand for 5 minutes. In another large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil. Stir cereal and buttermilk mixtures into dry ingredients just until blended. Fold in the dates, raisins and walnuts. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 3g fiber), Protein 4g protein.
RAISIN OR DATE BRAN MUFFINS
Both the raisin and date options are just as good as the other. i usualy make a batch of each to please everyone.
Provided by queenbeatrice
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Blend together flour, baking powder, baking soda and salt.
- Blend in bran, brown sugar and raisins or dates.
- Mix a well in the centre of dry ingredients.
- Combine and add egg, milk and vegetable oil.
- Stir only until combined.
- Fill paper lined muffin cups 2/3 full.
- Bake for 20 to 25 minutes.
RAISIN BRAN MUFFINS
Stir up this batch of hearty, low-fat morning treats. Kissed with brown sugar, they're moist and taste more indulgent than they are.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt.
- Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
Nutrition Facts : Calories 265 g, Fat 12 g, Fiber 3 g, Protein 6 g
GOLDEN RAISIN BRAN MUFFINS
I tried many bran muffin recipes before coming up with this one. My family and friends say these moist muffins, flavored with applesauce, raisins and cinnamon, are the best they have tasted. -Joanne Foote, Harbour Breton, Newfoundland
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the applesauce, oil, milk and egg. Stir in bran; let stand for 5 minutes. , In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda and salt; stir in bran mixture just until moistened. Fold in raisins (batter will be thick)., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 180 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 3g protein.
RAISIN BRAN MUFFINS
Who'd believe that muffins this tender and tasty could be quick and easy to make? The cereal adds a touch of sweetness and crunch. These are so nice to have on hand!
Provided by Taste of Home
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 204 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 355mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
More about "raisin or date bran muffins recipes"
CLASSIC RAISIN BRAN MUFFINS - EAT IN EAT OUT
Web Nov 7, 2020 Instructions. Grease or line 12-cup muffin tray. Preheat oven to 400ºF. Combine all dry ingredients in a large bowl. Add egg, …
From eatineatout.ca
4.6/5 (14)Estimated Reading Time 1 min
From eatineatout.ca
4.6/5 (14)Estimated Reading Time 1 min
DATE AND RAISIN BRAN MUFFINS RECIPE | GOOD FOOD
Web Set aside. In another mixing bowl, place the vegetable oil, honey, molasses, brown sugar, vanilla, eggs and buttermilk, whisking together to combine. Add the wheat germ and wheat bran to the wet mixture, mix and let it …
From goodfood.com.au
From goodfood.com.au
30 DAY RAISIN BRAN MUFFINS - TANTALISE MY TASTE BUDS
Web Apr 1, 2019 Instructions. Sift the flours, bicarbonate of soda and add the salt into a large bowl. Empty the sifted bran into the bowl as well and add the other bran. Add the raisins, chopped dates and walnuts and mix …
From tantalisemytastebuds.com
From tantalisemytastebuds.com
RAISIN BRAN MUFFINS {HEALTHY & DELICIOUS} - SPEND WITH …
Web Sep 24, 2019 Instructions. Preheat oven to 400°F. Line 12 muffin cups with papers or grease well. Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside. …
From spendwithpennies.com
From spendwithpennies.com
RAISIN BRAN MUFFINS - BAKE IT WITH LOVE
Web Apr 22, 2023 Pour the wet ingredients (milk, melted and cooled butter, egg, and vanilla extract) into the well. Mix just enough to combine. Add the Raisin Bran cereal. Stir to combine then either allow the batter to sit for …
From bakeitwithlove.com
From bakeitwithlove.com
RAISIN BRAN MUFFINS - BROWN EYED BAKER
Web Apr 27, 2010 Preheat oven to 375 degrees F. Line a muffin tin with liners, or spray with non-stick cooking spray. 2. In a large bowl, whisk together the flour, baking soda, salt and sugars. Stir in the cereal; …
From browneyedbaker.com
From browneyedbaker.com
DELICIOUS BRAN MUFFINS RECIPE WITH RAISINS - INSPIRED …
Web Apr 10, 2018 Prepare Batter. Heat oven to 375 degrees F. Line 18 regular-size muffin cups with paper liners. Add wheat bran to a medium bowl then pour in half (1/3 cup) of the hot water. Stir until moistened then set aside. …
From inspiredtaste.net
From inspiredtaste.net
DATE BRAN MUFFINS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
5/5 (36)Total Time 50 minsCategory BreakfastPublished Feb 10, 2018
RAISIN BRAN MUFFINS - KELLOGG’S AWAY FROM HOME
Web Stir together flour, the cup sugar, salt and baking powder. Set aside. 4. In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens. 5. Add …
From kelloggsawayfromhome.com
From kelloggsawayfromhome.com
KELLOGG'S RAISIN BRAN® MUFFINS RECIPE | KELLOGG'S RAISIN BRAN®
Web Directions. 1. In small bowl, combine the 1 tablespoon sugar and cinnamon. Set aside for topping. 2. Stir together flour, the 1/2 cup sugar, salt and baking powder.
From raisinbran.com
From raisinbran.com
ROBINHOOD | DATE BRAN MUFFINS
Web Preheat oven to 375°F (190°C).Grease or line 12 muffin cups with paper liners. Filling: Place dates, hot water, brown sugar and lemon juice in a small saucepan.Stirring occasionally, …
From robinhood.ca
From robinhood.ca
RAISIN BRAN MUFFINS RECIPE- DINNER, THEN DESSERT
Web Apr 20, 2022 Preheat oven to 375 degrees and line a muffin tin with muffin liners. Add wheat bran and buttermilk to a large bowl and mix well. Let sit for 10 minutes. Add oil, …
From dinnerthendessert.com
From dinnerthendessert.com
SPICED RAISIN MUFFINS | ALL-BRAN*
Web 1. In mixing bowl, combine cereal and milk; let stand until most of the moisture is taken up, about 5 minutes. Add egg and oil; beat well. Stir in raisins or dates. 2. Stir together flour, …
From allbran.ca
From allbran.ca
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
Web Jun 16, 2015 Blueberry Yogurt Muffins. Ginger Pear Muffins. Oat and Apple Crumble Top Muffins. Pumpkin, Orange and Raisin Muffins. Healthy muffin recipes. These muffin …
From canadianliving.com
From canadianliving.com
RAISIN/DATE BRAN MUFFINS | ALLRECIPES
Web Jan 17, 2023 Great make ahead batter to cook up for breakfast. Keeps in fridge for 2 weeks.
From allrecipes.com
From allrecipes.com
RAISIN BRAN MUFFINS - SOUTHERN PLATE
Web In a large bowl, mix the dry ingredients, then add the wet ingredients and stir until well incorporated. Cover and refrigerate overnight. 6 cups raisin bran cereal, 2 ½ cups plain …
From southernplate.com
From southernplate.com
CLASSIC REFRIGERATOR BRAN MUFFINS {WITH ALL-BRAN CEREAL & RAISINS}
Web Mar 10, 2019 - Classic Refrigerator Bran Muffins with raisins are packed with both fiber and flavor, making them a perfect breakfast or anytime snack.
From pinterest.ca
From pinterest.ca
SIMPLY THE BEST RAISIN BRAN MUFFINS – WITH BUTTERMILK
Web Preheat oven to 375 °F (190 °C). Butter nonstick muffin pans or line with paper liners. In a bowl, combine bran cereal, raisins and soured milk; let stand for 5 min. In a large bowl, …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #muffins #dietary #high-calcium #quick-breads #high-in-something
You'll also love