Rakott Krumpli Recipes
RAKOTT KRUMPLI
A Hungarian potato and egg casserole. Can be made using a white sauce instead of sour cream for a thicker, less oily dish.
Provided by Cinnamon girl
Categories One Dish Meal
Time 1h
Yield 4-6 serves, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice potatoes and eggs.
- Grease a baking dish.
- Place alternating layers of sour cream, potato, egg and speck until all used.
- Sprinkle grated cheese on top.
- Bake at 180 degress for 20 mins or until brown.
Nutrition Facts : Calories 602.5, Fat 33.9, SaturatedFat 16.1, Cholesterol 268.1, Sodium 552.1, Carbohydrate 55.2, Fiber 4.5, Sugar 2.8, Protein 20.1
RAKOTT KRUMPLI (HUNGARIAN LAYERED POTATOES)
Described as "comfort food".Only four ingredients. Very rich. Easy to prepare, tastes wonderful. Don't be suprized if people beg you for the recipe.
Provided by elove5683
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil peeled potatoes until fork inserted tells you it's cooked.
- Boil eggs until hardboiled.
- Slice potatoes to form medallions.
- Slice eggs.
- In casserole dish, layer butter, sour cream, potatoes and eggs until used up.
- Sour cream should be top layer.
- Cover, put in 350 degree oven for about 1 hour or until brown.
- Add salt to taste and enjoy.
- Best if eaten fresh.
Nutrition Facts : Calories 569.2, Fat 48.5, SaturatedFat 30, Cholesterol 185.6, Sodium 290.4, Carbohydrate 28.2, Fiber 3.1, Sugar 1.4, Protein 7.7
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