BEEF JERKY
Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.
Provided by Alton Brown
Time 20h20m
Yield 10 to 12 ounces
Number Of Ingredients 8
Steps:
- Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.
- Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.
- Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.
- Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
RALPH'S VERY GOOD JERKY
Make and share this Ralph's Very Good Jerky recipe from Food.com.
Provided by kstrating
Categories Lunch/Snacks
Time P1DT1h
Yield 2 pounds
Number Of Ingredients 10
Steps:
- cut Meat with the grain (not across) & not paper thin.
- Mix all seasonings.
- Add meat to marinade.
- Cover & refrigerate 12 hrs, mixing occasionally.
- Place meat on racks of dehydrator in single layer, not touching, and dry for 10 to 12 hours
- Meat should crack when done, but not crumble.
- Leftover marinade can be saved & reused, if used right away.
Nutrition Facts : Calories 2862, Fat 17.2, SaturatedFat 5.1, Cholesterol 1340.5, Sodium 2193.6, Carbohydrate 138.2, Fiber 3.7, Sugar 114.3, Protein 508.5
JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Provided by DIXYCHIK
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h10m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
- In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
- Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 47.4 g, Cholesterol 60.3 mg, Fat 27.5 g, Fiber 1.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 3319.4 mg, Sugar 38.9 g
DOC'S BEST BEEF JERKY
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.
Provided by Doc the WV Gourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h20m
Yield 10
Number Of Ingredients 11
Steps:
- Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g
HOMEMADE BEEF JERKY
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g
More about "ralphs very good jerky recipes"
THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 3 hrs 30 minsCategory SnacksUploaded May 21, 2022
RALPH'S ORIGINAL JERKY SEASONING - BITESEEING
From biteseeing.com
5/5 (2)Estimated Reading Time 4 minsCategory JerkyTotal Time 5 hrs 30 mins
RALPH'S ORIGINAL JERKY STICKS - BITESEEING
From biteseeing.com
5/5 (2)Category Ground MeatServings 12Total Time 4 hrs 30 mins
JERKY - RALPHS
From ralphs.com
JERKY RECIPES
From allrecipes.com
RALPHS ORIGINAL JERKY - FACEBOOK
From facebook.com
SIMPLE BEEF JERKY RECIPE | FRESH OFF THE GRID
From freshoffthegrid.com
RALPHS - ORIGINAL BEEF JERKY
From jerkyingredients.com
BEEF JERKY - RALPHS
From ralphs.com
RALPHS BEEF JERKY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES) - JERKYHOLIC
From jerkyholic.com
36 DELICIOUS BEEF JERKY RECIPES TO SATISFY YOUR SNACK …
From morningchores.com
36 DELICIOUS BEEF JERKY RECIPES TO SATISFY YOUR SNACK …
From morningchores.com
FOOD RECIPES FOR DINNER, DESSERTS, APPETIZERS & MORE - RALPHS
From ralphs.com
JERKY REVIEWS FOR RALPHS
From jerkyingredients.com
RECIPES - RALPHS
From ralphs.com
You'll also love