MEDITERRANEAN PASTA WITH ARTICHOKES, OLIVES, AND TOMATOES
Vibrant, bold flavors await in this healthier pasta dish inspired by the unmistakable tastes of the Mediterranean.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
- Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic, season with salt and pepper, cook, stirring occasionally until browned, 3 to 4 minutes. Add wine and cook until evaporated, about 2 minutes.
- Stir in artichokes and cook until starting to brown, 2 to 3 minutes. Add olives and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. Add pasta to skillet. Stir in remaining tomatoes, oil, cheese, and basil. Thin with reserved pasta water if necessary to coat the spaghetti. Serve with additional cheese.
Nutrition Facts : Calories 498 g, Fat 13 g, Protein 18 g
ARTICHOKE TOMATO SALAD
For a little zip, crumble feta over the top of this artichoke salad. Add shredded rotisserie chicken for a beautiful main dish. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Arrange tomato wedges on a large platter; sprinkle with salt and pepper. In a small bowl, toss remaining ingredients; spoon over tomatoes.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FRESH TOMATO, OLIVE, ARTICHOKE
My daughter works at an Italian restaurant and brought home something similar to this. We experimented and here it is. I love the fact that this doesn't need to be cooked--it's so fresh! The better your tomatoes are, the better this will be. I like to use grape tomatoes or roma. Please feel free to adjust any ingredient amounts to your taste. I love the capers in this and will usually add more, and 1/4 C oil is plenty for me. Cook time is for your pasta. (You can add very thin slivers of sweet or red onion, though I haven't tried it).
Provided by Yogi8
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, taste, and adjust seasonings to your liking.
- Put aside to let flavors blend (not in frig!) while you cook up your pasta.
- Angel hair works best for this.
- I would use 8 oz, but then I like LOTS of flavor so for some 16 oz of pasta may be fine.
- When pasta is done, drain, then immediately toss with tomato mixture.
- Add more oil if needed.
TOMATOES AND ARTICHOKE HEARTS
The beauty of this tasty salad is in its simplicity.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat olive oil over medium heat. Add garlic cloves; cook until fragrant, about 1 minute. Add plum tomatoes; cook, stirring occasionally, until beginning to soften, 5 to 6 minutes.
- Add artichoke hearts; cook until heated through, 2 to 3 minutes. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 76 g, Fat 3 g, Fiber 2 g, Protein 2 g
ARTICHOKE TOMATO PASTA
Diane Molberg understands the meaning of a family-pleasing dish. Lightly flavored with artichoke hearts, her chunky pasta sauce is a hearty way to top off a busy day. "It's an easy vegetarian meal that's low in fat," she writes from Emerald Park, Saskatoon.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce, basil, oregano, pepper and cumin. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Stir in artichokes and 2 tablespoons parsley. Simmer, uncovered, 5 minutes longer. Drain pasta; toss with artichoke mixture. Sprinkle with Parmesan cheese and remaining parsley.
Nutrition Facts : Calories 236 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 634mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
SAUTEED BABY ARTICHOKES WITH OVEN-DRIED TOMATOES AND GREEN-OLIVE DRESSING
Categories Mushroom Olive Tomato Vegetable Side Sauté Vegetarian Lemon Artichoke White Wine Spring Healthy Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Fill large bowl with cold water. Cut lemon in half; squeeze juice into water in bowl, then add lemon halves. Cut off stem and top quarter from 1 artichoke. Bend back dark green outer leaves and snap off at artichoke base until only pale green and yellow leaves remain. Cut artichoke lengthwise in half. Using point of knife, remove any purple-tipped leaves from center of artichoke. Place artichoke halves in lemon water. Repeat with remaining artichokes.
- Drain artichokes well. Heat 3 tablespoons oil in heavy large pot over medium heat. Add artichokes, sprinkle with salt and pepper and sauté 3 minutes. Add garlic and herbes de Provence and sauté until artichokes begin to brown slightly, about 6 minutes. Add broth and wine and bring to boil. Reduce heat; cover and simmer until artichokes are tender and most liquid is absorbed, about 10 minutes. Uncover and simmer until all liquid is absorbed, about 3 minutes. Transfer artichokes to platter; cover and keep warm.
- Heat remaining 3 tablespoons oil in same pot over medium-high heat. Add mushrooms and sauté until tender and golden brown, about 8 minutes; season to taste with salt and pepper. Transfer mushrooms and Oven-dried Tomatoes to platter with artichokes. Spoon Green-Olive Dressing over. Garnish with lemon slices and serve.
- *A dried herb mixture sold at specialty foods stores and in the spice section of some supermarkets. A mix of dried thyme, basil, savory, and fennel seeds can be substituted.
ARTICHOKE AND OLIVE MARINARA SAUCE
Make and share this Artichoke and Olive Marinara Sauce recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet cook garlic, onion and peperoncini in oil over moderately-low heat, stirring, until onion is softened, add wine and boil 3-5 minutes, or until wine is almost evaporated.
- Add tomatoes and simmer, stirring occasionally, for 20 minutes, or until the sauce is thickened.
- Stir in artichokes and olives and simmer sauce for 5 minutes and stir in parsley and season to taste.
- Enough for 1 lb of pasta, such as penne.
More about "fresh tomato olive artichoke recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SUN DRIED TOMATO, ARTICHOKE, & FRESH BASIL PASTA SALAD
From thekitchenismyplayground.com
RECIPE // FRESH TOMATO, ARTICHOKE, OLIVE, AND MOZZARELLA …
From armelleblog.com
10 BEST MEDITERRANEAN CHICKEN OLIVES ARTICHOKE …
From yummly.com
ARTICHOKE AND SUN-DRIED TOMATO PASTA RECIPE - THE …
From thespruceeats.com
RIGATONI, ARTICHOKES AND SUN DRIED TOMATOES
From cookingwithnonna.com
TOMATO AND ARTICHOKE SALAD WITH CAPERS - RECIPETIN EATS
From recipetineats.com
TOMATO, OLIVE, AND ARTICHOKE SALAD — SALT & BAKER
From saltandbaker.com
5/5 (1)Total Time 10 minsCategory Salad, Side DishCalories 159 per serving
OLIVE OIL AND ARTICHOKES - DOMENICA COOKS
From domenicacooks.com
ONE PAN SPINACH ARTICHOKE AND TOMATO PASTA - NATURALLY BEING NAT
From naturallybeingnat.com
THE SECRET TO A GREAT ROASTED TOMATO AND ARTICHOKE SOUP
From harvestandhoney.com
FRESH TOMATO AND ARTICHOKE SPAGHETTI | RICARDO
From ricardocuisine.com
PASTA WITH FRESH ARTICHOKES, OLIVES, & GUIANCIALE | ITALIAN FOOD …
From italianfoodforever.com
PAN FRIED WHITEFISH WITH ARTICHOKES, OLIVES, AND SUN …
From italianfoodforever.com
TOMATO ARTICHOKE AND OLIVE SALAD - BARRIE HILL FARMS
From barriehillfarms.com
FRESH TOMATO, OLIVE, ARTICHOKE - CHAMPSDIET.COM
From champsdiet.com
CHEESY OLIVE & ARTICHOKE FLATBREAD WITH SUN-DRIED TOMATOES
From delallo.com
ARTICHOKE PESTO PASTA - W/ SUN-DRIED TOMATOES & MOZZARELLA
From yummyaddiction.com
TOMATO OLIVE ARTICHOKE CAULIFLOWER RICE | LAST INGREDIENT
From lastingredient.com
ARTICHOKE & TOMATO GRATIN RECIPE | EATINGWELL
From eatingwell.com
TORTELLINI WITH FRESH TOMATOES, ARTICHOKES AND SMOKED MOZZARELLA
From greenvalleykitchen.com
INSTANT POT TOMATO SAUCE WITH ARTICHOKES AND OLIVES
From mediterraneanliving.com
OLIVE & ARTICHOKE TOMATO SAUCE | CANADIAN LIVING
From canadianliving.com
FARM FRESH FEASTS: MEDITERRANEAN TOMATO TART (ARTICHOKES, GREEN …
From farmfreshfeasts.com
WORLD BEST EUROPEAN COOKING RECIPES : FRESH TOMATO, OLIVE, …
From worldbesteuropeanrecipes.blogspot.com
SHEET PAN SALMON WITH TOMATOES OLIVES & ARTICHOKES | ZENBELLY
From zenbelly.com
MEDITERRANEAN CHICKEN WITH OLIVES, TOMATOES AND ARTICHOKE HEARTS
From supersafeway.com
SPICY TOMATO, OLIVE AND ARTICHOKE PASTA - NZ HERALD
From nzherald.co.nz
HOW TO MAKE (AND EAT) A PERFECT STEAMED ARTICHOKE | SUMMER …
From summertomato.com
WHAT TO MAKE WITH FRESH ARTICHOKES: 17 EASY RECIPES
From whattomaketoeat.com
TOMATO ROASTED ARTICHOKES | RICARDO
From ricardocuisine.com
44 ARTICHOKE RECIPES THAT ARE PURE ART | EPICURIOUS
From epicurious.com
ARTICHOKE QUICHE (VEGETARIAN QUICHE) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
TUSCAN CHICKEN WITH ARTICHOKES, TOMATOES, AND OLIVES
From fortheloveofcooking.net
FRESH TOMATO, OLIVE, ARTICHOKE RECIPE - ITALIAN.FOOD.COM
From pinterest.nz
FAVORITE TOMATO ARTICHOKE OLIVE PASTA (MEATLESS) - SOMETYME PLACE
From sometymeplace.com
FARM FRESH FEASTS: FRESH TOMATO PESTO WITH MUSHROOM, OLIVE, …
From farmfreshfeasts.com
HEALTHY MEDITERRANEAN PASTA WITH ARTICHOKES AND OLIVES
From watchwhatueat.com
You'll also love